Vollrath 68182 2-3/4 Inch 10 Oz Dredge with Handle Aluminum

The Vollrath 68182 Dredge is a commercial-grade foodservice utensil designed for precise seasoning and garnishing in professional kitchens. Crafted from durable 18 gauge aluminum, this dredge features a compact 2-3/4" W x 3-3/4" H size with a 10 oz. capacity, making it suitable for high-volume condiment applications. Its large (.075") perforations facilitate efficient dispensing of spices, salt, or pepper, ensuring consistency across servings. The integrated handle enhances ergonomic handling, while its sturdy construction ensures longevity in busy culinary environments, including restaurants, catering operations, and institutional foodservice settings.

Top Vollrath 68182 Features

The Vollrath 68182 Dredge is engineered for commercial kitchens requiring quick, accurate seasoning distribution. Its 10 oz. capacity allows for extended use without frequent refilling, while the large-hole perforations optimize spice flow. Made from corrosion-resistant aluminum, it ensures durability despite frequent cleaning and rigorous use. Designed with ease of handling, the built-in handle supports consistent operation during high-volume tasks, making it ideal for professional food prep and table service workflows.

• Functionality: Precise spice dispensing with large perforations
• Durability: Constructed with 18 gauge aluminum for longevity
• Ease of Use: Ergonomic handle facilitates controlled operation
• Workflow Integration: Suitable for seasoned seasoning stations and condiment setups
• Capacity and Dimensions: 10 oz. capacity; 2-3/4" W x 3-3/4" H size

Ideal for commercial kitchens needing efficient condiment dispensing at preparation or table service stations.

Vollrath 68182 Technical Specs

The Vollrath 68182 Dredge is designed for durability and ease of operation in demanding foodservice environments. Comprising 18 gauge aluminum with a weight of 0.23 lbs, this utensil measures 2.75 inches in width and 3.75 inches in height, making it compatible with standard condiment stations. It features perforated large holes (.075") for optimal spice flow and a metal lid for added coverage. This model operates with a simple handle for controlled dispensing and is suited for high-volume applications such as restaurant seasoning stations or catering buffets. It has a proposition 65 warning and is built for straightforward cleaning, requiring minimal maintenance.

• Material: 18 gauge aluminum with metal lid
• Dimensions: 2.75\" W x 3.75\" H
• Capacity: 10 oz.
• Perforations: Large holes (.075\") for quick flow
• Weight: 0.23 lbs
• Construction: Commercial-grade aluminum with handle for ergonomic use

• Electrical Compatibility: Not applicable, manual operation
• Usage Environment: Suitable for condiment prep stations and table service
• Cleaning Requirements: Wipe clean; disassembly optional for thorough cleaning
• Installation Needs: Compatible with standard condiment racks or stations
• Workload: Supports moderate throughput for daily condiment use

What is a commercial dredge?

A commercial dredge is a durable utensil used in professional kitchens for dispensing spices, salts, or seasonings accurately and efficiently. Designed for high-volume food preparation, this tool typically features perforated containers that allow controlled flow of ingredients, optimizing workflow in culinary environments like restaurants, catering services, and dining halls. The Vollrath 68182 Dredge exemplifies this, with its robust aluminum construction, large capacity, and functional perforations, making it ideal for seasoning stations or buffet setups in mid-volume restaurant service contexts.

Top Dredges for Foodservice Settings

Commercial dredges provide precise dispensing for moderate to high-volume condiment tasks, optimized for professional kitchens requiring high durability and ergonomic handling. Vollrath 68182 Dredge, built with quality aluminum, supports efficient seasoning workflows in restaurant or catering environments, with reliable performance for daily use and easy maintenance, making it suitable for mid-volume foodservice operations.

• Operation Type — moderate-volume condiment stations
• Kitchen Setting — compact commercial food prep areas
• Foodservice Category — restaurant seasoning and garnish stations
• Workload Qualifier — supports regular throughput demands
• Use Case — efficient spice and salt distribution during service

Why Choose Vollrath 68182 Dredge

Vollrath 68182 Dredge stands out through its robust aluminum construction, large-capacity design, and user-friendly handle, providing consistent seasoning control. Its commercial-grade build ensures long-term durability and reliable performance compared to similar utensils, supporting efficient workflow and thorough sanitation protocols. Designed for professional foodservice environments, it enhances operational efficiency and product presentation across various culinary applications.

• Compact footprint: Measures 2-3/4" W x 3-3/4" H, ideal for tight spaces
• Self-contained design: Manual operation with ergonomic handle
• Durable materials: Built from corrosion-resistant aluminum
• Specialized perforations: Large (.075") holes for consistent flow
• Restaurant-ready: Suitable for seasoned condiment stations and high-volume use