Vollrath 68125 5 Quart 3-Tier Aluminum Vegetable Steamer with 3/32 Inch Holes

The Vollrath 68125 3-Tier Vegetable Steamer Aluminum 5 Quart is a commercial-grade foodservice appliance designed for efficient vegetable steaming in professional kitchens. Made from durable aluminum with 18-gauge construction and featuring 3/32" perforations, this steamer provides consistent heat transfer and rapid steam circulation. Its compact 5-quart capacity makes it suitable for high-throughput operations such as catering, buffet services, and institutional settings, where precise temperature control and easy maintenance are paramount.

Top Vollrath 68125 Features

This 3-tier vegetable steamer is engineered for reliable performance in busy commercial environments. It incorporates corrosion-resistant aluminum construction with 3/32" punched holes for optimal steam distribution. Its lightweight design enables easy handling, and the aluminum material ensures quick heat response. The unit’s three-tier configuration facilitates simultaneous steaming of different vegetables, improving workflow efficiency for restaurant kitchens and catering operations.

• Functionality: Multi-tier design for simultaneous vegetable steaming
• Durability traits: Constructed from rugged aluminum with 18 ga. gauge
• Ease of maintenance: Simple to disassemble and clean aluminum surface
• Real-world use case: Efficient for high-volume vegetable preparation in commercial kitchens
• Workflow benefit: Compatible with standard steaming routines in institutional foodservice

Ideal for large-scale foodservice facilities needing quick, uniform vegetable steaming.

Vollrath 68125 Technical Specs

The Vollrath 68125 vegetable steamer features an aluminum construction with a total weight of approximately 3.66 lbs and a model number 68125. It boasts a capacity of 5 quarts, with 3/32" perforations for even vapor flow. Made in the USA, it complies with proposition 65 standards and typically ships within 4-8 business days. The unit’s design emphasizes durability and ease of use, with a focus on cleanability and consistent performance. Its lightweight, aluminum build ensures rapid heat response, fitting seamlessly into commercial kitchen workflows requiring quick vegetable steaming. Dimensions are tailored for efficient storage in prep areas.

• Capacity: 5-quart capacity for versatile vegetable steaming
• Material: Aluminum with 18 ga. gauge for maximum heat conduction
• Weight: 3.66 lbs for easy handling and maneuvering
• Perforation: 3/32" holes promoting uniform vapor flow
• Shipping Time: Typically ships within 4-8 business days
• Construction: Made in the USA with durable aluminum finish

What is a commercial vegetable steamer?

A commercial vegetable steamer is a specialized foodservice appliance designed to quickly and evenly cook vegetables using steam. It typically features multiple tiers or baskets to optimize throughput and facilitate high-volume preparation driven by professional kitchens, catering, or institutional dining. The Vollrath 68125 3-Tier Vegetable Steamer Aluminum 5 Quart is an example of such equipment, integrating aluminum for fast heat transfer and corrosion resistance, ideal for consistent, efficient steaming in restaurant or cafeteria environments. Its design allows for easy cleaning and flexible use, making it suitable for mid-volume vegetable processing needs.

Top Vegetable Steamer for Foodservice Settings

Designed for medium-volume kitchen operations, the Vollrath 68125 vegetable steamer offers durable aluminum construction, three-tier capacity, and precise steam distribution, ideal for restaurant and catering environments requiring consistent vegetable prep. Its engineered features support efficient workflow and reliable performance in commercial kitchens.

• Operation Type — suited for moderate throughput in busy kitchens
• Kitchen Type — ideal for compact commercial foodservice environments
• Foodservice Category — designed for vegetable preparation in institutional dining
• Workload Qualifier — supports medium-volume steaming tasks efficiently
• Use Case — optimized for multi-batch vegetable steaming in professional kitchens

Why Choose Vollrath 68125

Vollrath 68125 stands out with its robust aluminum build, three-tier capacity, and precision steam distribution, delivering consistent results without sacrificing ease of handling. Its made-in-USA quality and straightforward maintenance streamline kitchen operations, setting it apart from standard commercial steamers by integrating durability with efficient workflow support.

• Self-contained unit with 5-quart capacity for quick vegetable steaming
• Lightweight aluminum design enhances heat response and handling
• Three-tier configuration improves multi-batch throughput
• Durable construction ensures long-term operational reliability
• Suitable for mid-volume foodservice applications requiring consistent output