Vollrath 68099 9 5/8 Inch Aluminum Cake Pan Durable with Smooth Finish

The Vollrath 68099 Cake Pan is a professional-grade baking tool designed for commercial foodservice environments. Constructed from durable 18-gauge aluminum, it measures 9 5/8" in diameter and 1 1/2" in height, making it suitable for high-volume bakery production. As a prominent item in Vollrath’s line of commercial bakeware, this round cake pan is engineered for uniform heat conduction, ensuring evenly baked cakes and consistent results in professional kitchens. Its precise dimensions and sturdy aluminum build facilitate seamless integration into standard baking workflows, providing a reliable solution for bakeries, catering operations, and institutional kitchens seeking performance and longevity in their equipment.

Top Vollrath 68099 Features

The Vollrath 68099 Cake Pan features high-grade aluminum construction for exceptional heat transfer and durability in busy commercial kitchens. Its robust 18 ga. metal resists warping under high-temperature use, while its smooth finish simplifies cleaning and maintenance. Designed for round baking, it comfortably fits into standard oven racks and baking stations, supporting efficient workflow. Ideal for producing consistent cakes in high-volume bakery operations or institutional foodservice settings, this pan optimizes baking uniformity and operational throughput.

• Functionality: Precisely shaped for even baking of cakes and confections
• Durability: Crafted from tough 18 ga. aluminum for long-term use and warping resistance
• Ease of Maintenance: Smooth, anodized surface simplifies cleaning after baking cycles
• Application Fit: Compatible with standard oven racks, facilitating quick oven transfers
• Workflow Efficiency: Built for repetitive use, supporting consistent batch production

Ideal for commercial bakeries, caterers, and institutional kitchens seeking reliable, high-quality bakeware.

Vollrath 68099 Technical Specs

The Vollrath 68099 Cake Pan is constructed entirely from 18-gauge aluminum, providing a balance of strength and heat conductivity for professional baking. It measures 9 5/8" in diameter with a height of 1 1/2", and weighs approximately 3.12 lbs for manageable handling during baking and cleaning routines. The pan is designed for high-temperature operation within typical baking oven ranges, supported by its stable round shape and smooth finish for easy cleaning. Made in the USA, it adheres to strict manufacturing standards for durability and performance. Its aluminum composition ensures rapid heat transfer, promoting uniform baking results and energy efficiency during high-volume production runs. The pan does not include certified certifications but is a staple component of commercial baking setups.

• Material: Aluminum, 18 ga., high heat conduction
• Dimensions: 9 5/8" diameter x 1 1/2" height (approximate)**
• Weight: 3.12 lbs (product weight)
• Construction Finish: Smooth, durable aluminum surface
• Temperature Range: Suitable for typical baking temperatures up to 450°F
• Compatibility: Fits standard commercial oven racks and baking stations

• Operation setup: Place on oven racks ensuring adequate airflow and clearance
• Cleaning requirements: Use mild detergents and avoid abrasives for longevity
• Material handling: Aluminum allows rapid heat transfer for consistent baking
• Usage environment: Suitable for bakery production, catering, and institutional kitchens
• Storage considerations: Stackable for efficient shelf storage and space management

What is a commercial cake pan?

A commercial cake pan is a durable, standardized baking vessel designed for high-volume professional use, typically made from metals like aluminum or stainless steel. These pans, such as the Vollrath 68099, feature precise dimensions and uniform heat transfer properties to ensure consistently baked cakes across large batches. Installed in bakery ovens, it’s used for preparing standard-size cakes in restaurants, catering, and institutional foodservice operations. The pan’s robust construction and smooth surface facilitate repeated use, meeting the demands of continuous commercial baking environments for reliable and uniform product output.

Top commercial cake pans for bakery and catering operations

Designed for high-volume baking, commercial cake pans like the Vollrath 68099 offer durable aluminum construction, precise sizing, and uniform heat distribution. They are ideal for bakery production, catering, and institutional kitchens that require consistent, professional results in medium workload foodservice settings.

• Operation Type — suitable for bakery, catering, institutional kitchens
• Kitchen Space — optimized for compact commercial spaces and bakery stations
• Foodservice Category — essential for cake production, dessert prep
• Workload Qualification — supports moderate throughput with reliable durability
• Use Case — effective for batch baking and high-volume cake production

Why Choose Vollrath 68099 Cake Pan Aluminum

Vollrath 68099 Cake Pan distinguishes itself through its robust aluminum construction, ensuring even baking and long-term durability in demanding commercial environments. Its precise dimensions and scratch-resistant surface enhance workflow efficiency while simplifying cleaning. The pan’s high-quality build reduces warping risk during repeated high-temperature use, offering reliable performance that exceeds standard bakeware. Its made-in-USA origin underscores quality consistency and durability, making it an excellent choice for professional bakeries or institutional kitchens seeking dependable, restaurant-ready bakeware.

• Compact footprint supports efficient kitchen workspace management
• High-grade aluminum ensures rapid, uniform heat transfer
• Design reduces warping and maintains shape after frequent use
• Easy-to-clean surface improves sanitation and turnover times
• Made in USA guarantees quality manufacturing standards