The Vollrath 68076 Bake & Roast Pan is a commercial-grade kitchen essential designed for precise baking and roasting applications. Crafted from 18-gauge aluminum, it offers durability and even heat distribution for consistent results in high-volume foodservice environments. With a capacity of 3-7/8 quarts and dimensions of 9" x 13" x 2-1/4", this pan fits seamlessly into professional baking and roasting workflows, supporting efficient throughput in busy kitchens. Its lightweight yet sturdy construction ensures ease of handling and cleaning, making it suitable for restaurants, catering services, and institutional food operations that demand reliable performance and easy maintenance.
Top Vollrath 68076 Features
The Vollrath 68076 Bake & Roast Pan is optimized for commercial bakeries and roasting stations, offering durable aluminum construction that withstands frequent use. Its uniform heat conduction enhances cooking consistency, while the no-handle design simplifies stacking and storage. Ideal for moderate-volume baking, roasting, and food prep, it supports streamlined workflows and easy cleanup, fitting conveniently into standard oven racks and prep counters.
- Capacity: 3-7/8 quarts for versatile portions
- Material Grade: Heavy-duty 18 ga. aluminum for durability
- Ease-of-Use: Lightweight design facilitates handling and cleaning
- Real-World Use: Suitable for bakery, roasting, and catering applications
- Workflow Benefit: Stackable design streamlines storage and inventory management
Perfect for professional baking, roasting, and food preparation in commercial kitchens
Vollrath 68076 Technical Specs
The Vollrath 68076 Bake & Roast Pan is fabricated from commercial-grade aluminum, measuring 9 inches wide, 13 inches long, and 2-1/4 inches high, with a weight of 3.06 lbs. It features a temperature resistance suitable for standard oven environments, with an operating range that ensures safe use during baking and roasting tasks. Its construction adheres to industry safety standards for food contact, enabling hassle-free cleaning and maintenance. The pan's design supports efficient airflow and drainage, while its sturdy aluminum build ensures consistent heat conduction throughout the cooking process. It is intended for standard convection oven compatibility and offers a reliable solution for moderate-volume baking and roasting needs.
- Construction: Aluminum for durability and heat conduction
- Dimensions: 9" W x 13" D x 2-1/4" H, weighing 3.06 lbs
- Temperature Resistance: Suitable for standard baking oven ranges
- Food Safety: Metal material compliant with safety standards
- Usage Compatibility: Fits in standard commercial oven racks, stackable for storage
What is a commercial bake pan
A commercial bake pan is a durable, food-grade metal container designed for high-volume baking, roasting, and food preparation in professional kitchens. Typically made from aluminum or stainless steel, these pans support uniform heat transfer, ease of cleaning, and stackability to optimize kitchen workflow. The Vollrath 68076 Bake & Roast Pan features a 3-7/8 quart capacity, measuring 9 inches by 13 inches, with a height of 2-1/4 inches, making it suitable for moderate-volume bakery, catering, and foodservice operations. It is ideal for standard oven environments and supports consistent, high-quality cooking results in institutional and restaurant settings.
Top Commercial Bake Pans for Foodservice Settings
Designed for moderate-volume baking and roasting workflows, the Vollrath 68076 Bake & Roast Pan offers exceptional build quality and precise heat conduction, supporting efficient operation in commercial kitchens and bakeries. It is well-suited for use in bakery stations, catering setups, and institutional foodservice environments that require reliable performance and straightforward cleaning. Ideal for supporting standard baking operations with a compact footprint and restaurant-ready design.
- Operation type — moderate-throughput bakery and roasting stations
- Kitchen type — commercial kitchens and food prep areas
- Foodservice category — bakeries, catering, institutional kitchens
- Workload qualifier — optimized for consistent moderate-volume use
- Use case — supporting baking, roasting, and food prep workflows
Why Choose Vollrath 68076 Bake & Roast Pan
Vollrath 68076 Bake & Roast Pan distinguishes itself with its heavy-duty aluminum construction that ensures lasting durability and even heat distribution. Its no-handle design simplifies stacking and storage, reducing space requirements in busy kitchens. Compared to standard pans, this model offers superior robustness and performance for consistent culinary results, making it a reliable choice for professional baking and roasting applications that demand high efficiency and ease of maintenance.
- Self-contained with uniform heat distribution for consistent results
- Constructed from durable 18 ga. aluminum for longevity
- Lightweight design facilitates handling and cleaning
- Stackable for efficient storage in tight kitchen spaces
- Made in USA ensuring quality manufacturing standards
