Vollrath 6433865 8 Oz Solid Round Bowl Antimicrobial Stainless Steel Orange Handle
- Robust 18/8 stainless steel construction ensures longevity
- Handle coded in orange for quick identification
- 8 oz. capacity with stamped measurement improves accuracy
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Vollrath 6433865 Spoodle® 1-piece Heavy Duty Solid Round Bowl is a commercial-grade portion control utensil designed for professional kitchens and foodservice operations. Constructed from durable 18/8 304 stainless steel, this spoon features a solid, heavy-duty round bowl capable of handling frequent use with minimal deformation. The ergonomic handle, coded in orange for easy identification, is textured with high-temperature heat resistance up to 450°F (232°C), ensuring safe handling during hot food operations. Integrated with a built-in stopper notch and capacity stamped on the shaft, this tool offers precise portioning, reducing waste and improving consistency in high-volume environments. Its compact 14-3/16" overall length and 4" bowl diameter make it suitable for use in a variety of commercial preparation and serving settings, optimized for efficiency and sanitation.
The Vollrath 6433865 Spoodle® is engineered for busy commercial kitchens, combining rugged stainless steel construction with ergonomic design. It features a 8 oz. capacity, high-temperature textured nylon handle for heat management, and antimicrobial properties for sanitation. Ideal for portioning hot and cold foods, its built-in stopper notch facilitates fast, consistent servings. The capacity is stamped on the shaft for quick reference, streamlining workflow in institutional settings.
Designed for high-traffic kitchens, this portion control spoon ensures durability and precision in foodservice applications.
The Vollrath 6433865 Spoodle® uses a robust 18/8 304 stainless steel construction with a handle made of high-temperature textured nylon, which is heat-resistant up to 450°F (232°C). Weighing just 0.56 lbs, it features a 4" diameter bowl with a total length of 14-3/16". The capacity is clearly stamped on the shaft, accommodating 8 oz. portions. The tool is designed for commercial environments, suitable for high-temperature food handling, with antimicrobial properties integrated into the handle for improved sanitation. It is non-reusable, non-insulated, and optimized for dishwasher cleaning. Dimensions include key measurements for precise placement in prep stations or serving lines, with a durable, stainless steel finish in a standard silver tone. The model is built for prolonged service in demanding commercial kitchens, with a focus on portion accuracy and ergonomic comfort.
A commercial portion control spoon is a specialized utensil used in foodservice kitchens to dispense consistent quantities of ingredients or prepared foods. Constructed from durable stainless steel for longevity, it typically features ergonomic handles and precise capacity stamping to ensure portion accuracy. The Vollrath 6433865 Spoodle® is designed for high-volume foodservice applications such as cafeterias, buffets, and catering operations, where uniform servings are critical for operational efficiency and cost control. Its all-metal construction and antimicrobial handle make it suitable for frequent dishwashing and maintaining sanitation standards, while the built-in stopper notch helps prevent over-serving. Primarily used in institutional kitchens to enhance workflow and portioning precision, this tool supports consistent presentation and portioning of hot or cold foods in busy environments.
These durable, stainless steel portion control spoons are designed for high-volume applications, providing precise, consistent servings in fast-paced commercial kitchens, with ergonomic handles for safe handling and seamless workflow. Vollrath 6433865 exemplifies professional-grade foodservice equipment for reliable operation.
Vollrath 6433865 stands out among commercial portion control spoons through its heavy-duty stainless steel construction, ergonomic heat-resistant handle, and antimicrobial features. Its design promotes durability, sanitation, and precise portioning, making it a reliable choice for demanding foodservice environments. Its compact form and built-in portion marker enhance operational efficiency, reducing waste and labor time.
Product Description
From the manufacturer
