Vollrath 6433420 4 Oz Portion Control Spoon Heavy Duty Stainless Steel with Antimicrobial Handle

The Vollrath 6433420 Spoodle® 1-piece Heavy Duty Solid Round Bowl is a durable portion control utensil designed for high-demand foodservice applications. Constructed from 18/8 304 stainless steel with a molded handle, this tool offers excellent corrosion resistance and longevity. Its ergonomic design incorporates an all-natural antimicrobial coating for enhanced sanitation during peak operational hours. With a capacity of 4 oz. (118 ml), it is ideal for precise portioning in commercial kitchens, buffets, and catering environments. The stainless steel bowl ensures easy cleaning and long-term durability, while the high-temperature textured nylon handle resists heat up to 450°F (232°C). Built-in features such as a stopper notch facilitate secure handling and ease of use, making it a reliable choice for professional food prep and service operations.

Top Vollrath 6433420 Features

The Vollrath 6433420 Spoodle® is engineered for commercial foodservice with a solid heavy-duty stainless steel bowl, ergonomic nylon handle, and antimicrobial protection. It ensures precise portioning and high durability, suitable for busy kitchens, buffets, and catering setups. Its anti-slip grip and built-in stopper notch optimize workflow efficiency, while its corrosion-resistant materials and ease of cleaning support long-term sanitation and maintenance.

• Heavy-duty stainless steel construction for rigorous commercial use
• Ergonomic nylon handle heat-resistant up to 450°F (232°C), with textured grip
• All-natural antimicrobial coating enhances sanitation and reduces bacteria
• Built-in stopper notch secures grip during portioning and transfers
• Stamped capacity on shaft provides quick, precise measurement

Ideal for portioning condiments, sauces, or ingredients in professional kitchens, buffets, and catering services.

Vollrath 6433420 Technical Specs

The Vollrath 6433420 Spoodle® features a robust stainless steel bowl with a capacity of 4 oz. (118 ml) and a total length of 13-5/16 inches, designed for efficient handling and portioning. Its handle is crafted from high-temperature textured nylon, resistant to heat up to 450°F (232°C). The unit weighs approximately 0.45 lbs and includes a molded handle with a handle coded in black for easy identification in busy settings. Built with antimicrobial properties and NSF approval, this spoon is suitable for rigorous sanitation protocols. The product incorporates a built-in stopper notch for secure operation and a stamped capacity for quick measurement reference. Dimensions support ergonomic handling, preserving workflow and ensuring consistent portioning across foodservice environments. As a reliable, maintenance-friendly tool, it facilitates hygienic operations while supporting high-volume demand in commercial kitchens.

• Capacity: 4 oz. (118 ml)
• Material: Stainless steel with plastic handle
• Handle color: Black
• Handle temperature resistance: Up to 450°F (232°C)
• Weight: 0.45 lbs
• Length: 13-5/16 inches overall
• NSF approved: Yes
• Built-in stopper notch: Available for secure handling
• Capacity stamped on shaft: Yes for quick measurement

What is a commercial portion control spoon?

A commercial portion control spoon is a precisely engineered utensil used in professional kitchens and foodservice operations to dispense consistent servings of ingredients, condiments, or prepared foods. Typically made of durable stainless steel with ergonomic, heat-resistant handles, these tools facilitate efficient workflow and help maintain portion standards. The Vollrath 6433420 Spoodle® exemplifies this category with a solid, heavy-duty construction, antimicrobial coated surface, and accurate capacity markings, making it ideal for high-volume settings like buffets, catering, and restaurant kitchens. Designed for easy cleaning and long-term durability, it supports rigorous sanitation protocols and high-volume throughput.

Top Commercial Portion Control Spoons for Hospitality Settings

Designed for medium-volume foodservice operations, the Vollrath 6433420 Spoodle® offers solid build quality and accurate portioning. Manufactured by Vollrath, this utensil supports efficient workflow and sanitation in institutional kitchens, catering, and buffets, ideal for precise ingredient management and serving consistency.

• Operation Type — Suitable for front-of-house and back-of-house use
• Kitchen Type — Fits in high-traffic commercial kitchens
• Foodservice Category — Ideal for buffet stations and prep lines
• Workload Qualifier — Handles moderate throughput with ease
• Use Case — Suitable for dispensing condiments, sauces, and ingredients

Why Choose Vollrath 6433420?

Vollrath 6433420 stands out among commercial portion control utensils by combining a heavy-duty stainless steel bowl with an antimicrobial-coated surface and a heat-resistant nylon handle. Its molded, ergonomic design ensures durability, sanitation, and comfort during prolonged use. The built-in stopper notch enhances handling security, while the precise capacity markings streamline portioning tasks—attributes that improve operational efficiency and hygiene compared to standard utensils.

• Compact footprint optimized for busy kitchen environments
• Self-contained construction reduces cleaning complexity
• Corrosion-resistant stainless steel ensures longevity
• Ergonomic handle minimizes user fatigue
• Designed for high-volume, commercial kitchen operation