Vollrath 6432120 1 oz Spoodle Perforated Bowl Heavy Duty Stainless Steel With Antimicrobial Handle Black
- Durable stainless steel construction ensures longevity
- Perforated bowl facilitates efficient liquid draining
- Handle withstands temperatures up to 450°F safely
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The Vollrath 6432120 Spoodle® 1-piece Heavy Duty Perforated Round Bowl is a commercial-grade portion control tool engineered for precise food handling in high-demand foodservice environments. Crafted from durable 18/8 304 stainless steel, this perforated spoon features a high-capacity perforated round bowl and a black-coded handle. Its ergonomic design incorporates a high-temperature textured nylon handle heat resistant to 450°F (232°C), facilitating safe use in hot kitchen settings. The built-in stopper notch and capacity stamped on the shaft ensure accurate portioning and easy measurement, optimized for efficient workflow in busy food prep stations.
The Vollrath 6432120 Spoodle® provides a rugged, all-in-one design with a perforated bowl for draining and portioning. Its stainless steel construction ensures longevity and resistance to corrosion, while the antimicrobial coating promotes sanitation. The ergonomic nylon handle offers high heat resistance and a non-slip grip, supporting operator safety and ease of handling during continuous use. Suitable for batch portioning, it integrates seamlessly into high-volume foodservice operations, reducing labor time and waste with precise measurement features.
Ideal for high-volume food prep and portioning tasks in commercial kitchens.
The Vollrath 6432120 Spoodle® is engineered for intensive use, featuring a heavy-duty stainless steel body with a black-coded, heat-resistant nylon handle suitable for temperatures up to 450°F (232°C). The perforated bowl measures 2-1/16" in diameter, with an overall length of 12-3/16", facilitating optimal reach and control in busy kitchens. Its lightweight design weighs only 0.34 lbs, simplifying handling during extended shifts. The product is compatible with high-temperature environments, offering corrosion resistance and microbial safety due to its stainless steel composition and antimicrobial coating. It is intended for manual portioning in commercial settings such as buffets, cafeterias, and restaurant prep stations, with no electrical requirements. Dimensions include width, depth, and height tailored for ergonomic operation, while maintenance involves simple cleaning with non-abrasive tools. The unit’s robust construction and ergonomic design support efficient workflow and sanitation compliance, making it a reliable tool for precise portioning in diverse foodservice environments.
Electrical Requirements: None
Construction & Finish: Polished stainless steel with black handle
Temperature Resistance: Up to 450°F (232°C)
Food Safety: All-natural antimicrobial, stainless steel material safe for food contact
Usage Compatibility: Manual portioning in high temperature environments, compatible with standard foodservice operations
A commercial portion control spoon is a professional tool designed for precise dispensing of ingredients and prepared foods in high-volume settings. The Vollrath 6432120 Spoodle® is a robust, stainless steel utensil with a perforated bowl suitable for draining liquids and measuring specific quantities. It is used in food prep stations, buffets, and cafeterias to ensure consistent portion sizes and efficient workflow. Equipped with antimicrobial features and ergonomic handles, this tool is ideal for maintaining hygiene and safety standards in busy commercial kitchens, supporting accurate ingredient delivery and reducing waste, especially in restaurant and institutional foodservice operations.
Precision integral for high-volume food prep in commercial kitchens, the Vollrath 6432120 offers durable, antimicrobial stainless steel construction designed for efficient operation and long-term use. Ideal for batch portioning and liquid draining in restaurant and cafeteria settings, it supports consistent product presentation in busy foodservice workflows.
Vollrath 6432120 stands out among portion control tools through its all-in-one heavy-duty stainless steel design, antimicrobial coating, and ergonomic handle. Its perforated bowl enhances draining and portioning efficiency, while the built-in stopper ensures consistent servings. The robust construction and textured handle improve operational efficiency and sanitation compared to standard utensils, making it a reliable choice for demanding commercial kitchens.
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