The Vollrath 6412620 Spoodle® 1-piece Heavy Duty Solid Oval Bowl is a professional-grade portion control utensil designed for high-demand foodservice environments. Crafted from durable 18/8 304 stainless steel with a black-coded handle, this solid oval bowl provides precise 6 oz. (177.4 mL) capacity for accurate portioning. Its ergonomic, high-temperature textured nylon handle resists heat up to 450°F (232°C) and features a built-in stopper notch for steady handling. The antimicrobial treatment integrated into the construction enhances sanitation, making it suitable for busy commercial kitchens requiring reliable, hygienic tools. With a total length of 14-3/8", a bowl diameter of 4-1/4", and capacity stamped on the handle shaft, this spoon ensures consistent portioning while streamlining workflow in institutional and restaurant operations.
Top Vollrath 6412620 Features
The Vollrath 6412620 Spoodle® offers high durability with its stainless steel body and contaminant-resistant antimicrobial protection. Its ergonomic nylon handle ensures heat resistance and safety during frequent use. Designed for precise portioning in high-volume settings, the built-in stopper notch enhances stability, while the stamped capacity eases measurement accuracy. Ideal for plating, serving, and portioning tasks in commercial kitchens, it simplifies workflows and food presentation.
- Heavy-duty stainless steel construction optimizes durability for daily use
- Ergonomic handle with heat resistance up to 450°F (232°C)
- Antimicrobial surface reduces bacteria buildup and simplifies cleaning
- Built-in stopper notch ensures consistent, controlled portioning
- Stamped capacity on shaft allows quick, precise measurement
Designed for institutional kitchens, cafes, and catering operations requiring reliable portion control tools.
Vollrath 6412620 Technical Specs
The Vollrath 6412620 Spoodle® features a robust stainless steel construction with a solid handle coded in black for easy identification. It weighs approximately 6.14 lbs and measures 14-3/8" overall with a bowl diameter of 4-1/4". The utensil operates without electrical requirements, functioning solely as a manual portion control tool. Its temperature resistance extends up to 450°F, suitable for hot foodservice applications. The antimicrobial coating enhances sanitation, and the handle’s textured nylon surface ensures safe handling under high heat. The product is NSF listed, ensuring compliance with high food safety standards, and it is intended for repeated, heavy-duty use in busy commercial kitchens. Precise dimensions, weight, and material specifications contribute to its suitability for high-volume plating, prepping, and serving tasks.
- Capacity: 6 oz. (177.4 mL)
- Material: Stainless steel with plastic handle
- Overall length: 14-3/8 inches
- Weight: 6.14 lbs
- Temperature resistance: Up to 450°F (232°C)
- Handle color: Black
- Design: Solid oval bowl with built-in stopper notch
- Certification: NSF listed
- Construction: 18/8 stainless steel for durability
What is a commercial portion control spoon?
A commercial portion control spoon is a specialized culinary tool designed for precise measurement and serving of food quantities in professional kitchens. Constructed primarily from stainless steel with ergonomic handles, these utensils facilitate consistent portioning during plating, serving, and prepping processes. The Vollrath 6412620 Spoodle® exemplifies this category with its heavy-duty design, antimicrobial features, and high-temperature handle, making it suitable for high-volume foodservice operations such as restaurants, cafeterias, and catering services. Its precise capacity and robust construction enable efficient workflow and accurate presentation of dishes across diverse hospitality environments.
Top commercial portion control utensils for high-volume foodservice settings
Top commercial portion control spoons provide durable, hygienic, and precise tools optimized for consistent food plating and serving in busy kitchens. Vollrath 6412620 offers high-quality construction, ergonomic design, and antimicrobial protection, ideal for institutional foodservice, cafes, and catering with moderate throughput requirements.
- Operation for busy restaurants and catering services
- Suitable for compact commercial kitchens and prep stations
- Designed for portioning dry and semi-liquid foods
- Supports moderate workload with durable stainless steel
- Ideal for food presentation and consistent serving sizes
Why Choose Vollrath 6412620?
Vollrath 6412620 distinguishes itself from similar portion control utensils through its robust stainless steel build, antimicrobial surface, and ergonomic high-temp nylon handle. Its integrated stopper notch and stamped capacity enhance efficiency and measurement accuracy, making it a restaurant-ready utensil optimized for demanding commercial kitchen environments.
- Self-contained solid design simplifies cleaning and maintenance
- Heavy-duty stainless steel ensures long-term durability
- Antimicrobial coating promotes sanitation in high-traffic kitchens
- Ergonomic handle with heat resistance reduces operator fatigue
- Built-in stopper notch ensures consistent portioning accuracy
