The Vollrath 6412230 Spoodle® 1-piece Heavy Duty Solid Oval Bowl is a professional-grade portion control utensil designed for high-demand commercial kitchens. Made from durable 18/8 304 stainless steel, this utensil features a solid oval bowl with a capacity of 2 oz. (59.1 ml), suitable for precise ingredient portioning. The ergonomic textured nylon handle in blue is heat-resistant up to 450°F (232°C) and equipped with an antimicrobial agent to maintain sanitation during intensive use. Built with a built-in stopper notch and capacity stamped on the shaft for quick identification, this tool seamlessly integrates into high-volume food preparation workflows, ensuring consistent portioning efficiency in bustling foodservice environments.
Top Vollrath 6412230 Features
The Vollrath 6412230 Spoodle® excels in commercial foodservice by providing precise, durable portion control with a resilient stainless steel construction. Its ergonomic nylon handle enhances safety and comfort during extended use, while the antimicrobial coating reduces contamination risk. The built-in stopper notch simplifies handling in fast-paced kitchens, making it ideal for high-throughput operations requiring consistent serving sizes.
- Heavy-duty stainless steel body for long-term durability under constant use
- Heat-resistant textured nylon handle up to 450°F (232°C) for safe handling
- Antimicrobial coating for sanitation in commercial environments
- Ergonomic, easy-to-clean design reduces downtime between uses
- Built-in stopper notch with capacity stamping for accurate, repeatable portions
Ideal for portioning sauces, toppings, and ingredients in busy kitchens needing reliable and efficient tools.
6412230 Technical Specs
The Vollrath 6412230 Spoodle® features a robust construction with a stainless steel body and a blue plastic handle designed to withstand high-temperature environments, up to 450°F (232°C). Its overall length of 13-1/16 inches and bowl diameter of 2-15/16 inches make it suitable for controlled ingredient serving in various foodservice settings. The utensil weighs approximately 4.67 lbs, ensuring stability and durability during high-volume usage. The product includes antimicrobial protection, facilitating ease of cleaning and maintaining hygiene standards. The model’s NSF certification affirms its compliance with sanitation guidelines necessary for commercial kitchens. Dimensions and weight are optimized for ergonomic handling and operational efficiency, complementing prep stations, buffet lines, and portioning stations.
- Capacity: 2 oz. (59.1 ml), ideal for consistent portion sizes
- Material: 18/8 304 stainless steel with antimicrobial coating
- Handle color: Blue, textured, heat-resistant up to 450°F (232°C)
- Overall length: 13-1/16 inches for extended reach and control
- Bowl diameter: 2-15/16 inches, suited for small ingredient portions
- Weight: 4.67 lbs, for sturdy handling in busy environments
- Certifications: NSF approved for commercial sanitation standards
- Construction: Heavy-duty stainless steel and reinforced nylon handle
What is a commercial portion control spoon?
A commercial portion control spoon is a precision utensil used in foodservice operations to dispense specific ingredient amounts accurately. Designed for high-volume environments, it features durable materials like stainless steel and ergonomic handles to facilitate quick, sanitary, and consistent portioning. The Vollrath 6412230 Spoodle® provides a 2 oz. capacity with a solid oval bowl, optimized for fast-paced kitchens such as restaurants, cafeterias, and catering services. It is installed in prep stations, salad bars, and buffet lines to streamline workflow and ensure portion uniformity for quality presentation in diverse foodservice settings.
Top commercial portion control tools for high-volume foodservice environments
Designed for reliable operation in busy kitchens, the Vollrath 6412230 Spoodle® combines durable stainless steel construction with ergonomic design, ideal for consistent ingredient portioning in high-demand foodservice settings. It is suited for medium-workload operations in restaurants and catering facilities, supporting precise portioning tasks with efficiency. Vollrath 6412230 is built for continuous use, ensuring sanitation and durability in commercial kitchen equipment applications.
- Moderate throughput — optimized for standard restaurant operations
- Food preparation — suited for ingredient handling and portioning
- Commercial kitchen equipment — includes antimicrobial and NSF features
- High-use environments — built with durable stainless steel material
- Efficient workflow — ergonomic handle and easy cleaning design
Why Choose Vollrath 6412230?
Compared to similar portion control tools, the Vollrath 6412230 Spoodle® offers a highly durable stainless steel construction with a functional handle coded in blue for quick identification. Its built-in stopper notch ensures precise portioning, reducing waste and increasing operational efficiency. The antimicrobial coating promotes sanitation, while the ergonomic design minimizes user fatigue during extended shifts, making it particularly suitable for high-volume foodservice environments where reliability and sanitation are priorities.
- Self-contained design with solid stainless steel body
- Chewable, heat-resistant nylon handle for safety and comfort
- Designed for restaurant-ready portioning accuracy
- Compact footprint for seamless integration in prep stations
- Enhanced sanitation with antimicrobial protection
