Vollrath 632-18 32 Oz Syrup Pourer Almond Plastic Top White Polyethylene Jar

The Vollrath 632-18 Dripcut® Syrup Server is a commercial-grade syrup dispensing device designed for high-volume foodservice operations. This 32 oz. white polyethylene jar features a durable construction suited for busy restaurant, café, or bakery environments. It employs a plastic almond top for secure sealing and precise syrup presentation, making it ideal for tabletop condiment distribution or back-of-house prep. The component specifications include a plastic jar body and a plastic top, optimized for frequent cleaning and handling in fast-paced kitchens, ensuring consistent performance with a capacity of 32 oz. per unit.

Top Vollrath 632-18 Features

The Vollrath 632-18 Dripcut® Syrup Server offers a rugged design with a BPA-free polyethylene jar and almond plastic top, suitable for continuous commercial use. Its 32 oz. capacity supports efficient flow control and minimizes spillage. The unit's construction emphasizes ease of cleaning, with a non-porous polyethylene surface that withstands frequent sanitation routines. Designed for quick replenishment and seamless integration into breakfast bars, coffee stations, or dessert stations, this syrup server promotes streamlined workflow for high-volume foodservice settings.

• Functionality: Designed for controlled syrup dispensing with drip prevention
• Durability Traits: Made from impact-resistant, food-grade polyethylene
• Ease-of-Use: Snap-on almond plastic top facilitates quick refills
• Application Fit: Suitable for countertop applications in busy foodservice environments
• Workflow Benefit: Optimizes syrup portioning during peak service hours

Ideal for commercial kitchens requiring reliable condiment presentation and easy maintenance

Vollrath 632-18 Technical Specs

The Vollrath 632-18 Syrup Pourer incorporates a 32 oz. capacity polyethylene jar constructed for durability and chemical resistance, with a lightweight design weighing 1.89 lbs. Its impact-resistant plastic material ensures longevity under rigorous use. The unit is available in a white finished exterior, compatible with standard countertop setups, and features a plastic top for secure sealing. Operating within typical kitchen temperature ranges, it withstands daily sanitation cycles and frequent handling. The unit is shipped without electrical components and requires minimal disassembly for cleaning; maintenance includes simple removal of the top for refilling and washing. Dimensions approximate 4.5 inches in width, 4.5 inches in depth, and 8 inches in height, supporting ergonomic handling and space-efficient storage. Shipping typically occurs within 4-8 business days, with a maximum sale quantity of 200 units.

• Capacity: 32 oz. polyethylene jar for controlled syrup portions
• Material Construction: Impact-resistant, BPA-free polyethylene with almond plastic top
• Dimensions: 4.5 in. W x 4.5 in. D x 8 in. H for countertop compatibility
• Weight: 1.89 lbs. shipped weight for handling logistics
• Temperature Range: Operates safely within standard foodservice sanitation temperatures
• Cleaning Method: Top removal for sanitation with simple disassembly

Electrical Requirements: Not applicable, unit is manual

Installation: Designed for countertop placement with stable base

Construction Materials: Food-grade polyethylene, impact-resistant top

Flow Control: Precise dispensing through drip-cut technology

Capacity Packaging: Packed by case of six units, non-cancellable and non-returnable

What is a commercial syrup pourer?

A commercial syrup pourer is a professional foodservice dispensing tool designed for consistent and controlled syrup distribution in high-volume settings. The Vollrath 632-18 Dripcut® Syrup Server is a durable, 32 oz. polyethylene jar with a plastic top, optimized for quick refills and sanitation in busy restaurants, cafes, or buffet lines. Its impact-resistant construction and drip-cut technology support efficient syrup portioning, reducing waste and mess, making it suitable for tabletop or station application in moderate throughput operations like breakfast service or dessert stations.

Top Syrup Dispensers for High-Volume Foodservice Settings

This commercial-grade Vollrath 632-18 Syrup Pourer is built for reliable, precise syrup dispensing during moderate foodservice operations. With its impact-resistant construction and ergonomic design, it ensures functionality in busy café, breakfast, or dessert environments. Ideal for kitchens emphasizing efficiency, sanitation, and consistent presentation, Vollrath's model provides a durable solution for high-volume condiment management.

• Operation Type — suitable for breakfast and dessert stations
• Kitchen Setting — fits in busy cafes and buffet lines
• Foodservice Category — designed for condiment and sauce service
• Workload Qualification — supports moderate throughput environments
• Use Case — effective for quick syrup replenishment and portioning

Why Choose Vollrath 632-18?

Vollrath 632-18 stands out from competitor syrup servers with its impact-resistant polyethylene construction, drip-cut dispensing technology, and user-friendly design. Its durability and ease of maintenance enhance operational efficiency, while the compact, lightweight profile supports seamless integration into various countertop setups. This model's emphasis on sanitation and consistent flow makes it a trusted choice for commercial kitchens aiming for high standards in condiment presentation and workflow.

• Self-contained design simplifies maintenance and refilling
• Impact-resistant, BPA-free polyethylene body ensures longevity
• Compact footprint optimizes counter space usage
• Drip-cut technology reduces mess and waste in busy settings
• Durable almond plastic top enhances sealing and refilling ease