The Vollrath 62155 Spoodle® 2 Oz. Perforated is a commercial-grade portion control spoon designed for precise ingredient handling in foodservice environments. Made from durable stainless steel with a color-coded blue Grip 'N Serv® plastic handle, it features perforations that facilitate liquid drainage and portion accuracy. With an overall length of 12-1/2 inches, this utensil is engineered for efficient workflow in professional kitchens, catering, and institutional dining facilities, optimizing food plating and serving consistency. It combines robust construction with antimicrobial properties to support sanitation and ease of maintenance, making it an essential tool for high-volume food operations.
Top Vollrath 62155 Features
The Vollrath 62155 Spoodle® offers expert-level features tailored for commercial foodservice operators, including perforated stainless steel construction for durability and liquid drainage. Its color-coded handle enhances identification and workflow efficiency, while antimicrobial properties support sanitation protocols. The 12-1/2" length provides ergonomic handling for portioning and serving in high-volume settings, and its all-metal design ensures longevity under frequent use. Ideal for use in food prep stations, buffet lines, and portioning tasks, it maintains precise control and easy cleaning processes.
- Functionality: Perforated design for efficient liquid drainage and portion control
- Durability: Built with high-quality stainless steel for commercial longevity
- Ease of Maintenance: Antimicrobial coating and stainless steel surface simplify cleaning
- Workflow Integration: Suitable for use in busy kitchen stations and pass-through areas
- Design: Color-coded handle with ergonomic, slip-resistant grip enhances handling efficiency
Ideal for portioning liquids, ingredients, or toppings in high-volume foodservice environments.
62155 Technical Specs
The Vollrath 62155 Spoodle® features a perforated stainless steel bowl with a 2 oz. capacity, designed for consistent portioning. The handle incorporates antimicrobial materials, with a bright blue Grip 'N Serv® plastic construction for durability and visual identification. Measuring 12-1/2 inches in overall length, this unit is built for extensive use in commercial kitchens without compromising strength or sanitation. The stainless steel construction ensures resistance to corrosion and wear, while the perforated bowl facilitates draining liquids efficiently. It operates without electrical requirements, relying solely on manual handling, and is suitable for foodservice use in stainless environments requiring high hygiene standards. Weighing approximately 3 lbs., it supports a variety of portioning tasks and is easy to clean and maintain.
- Capacity: 2 oz. liquid or ingredient portioning
- Material: Stainless steel with antimicrobial coating for sanitation
- Handle: Blue Grip 'N Serv® plastic for improved grip and visibility
- Dimensions: 12-1/2 inches overall length for ergonomic handling
- Construction: Durable stainless steel with perforated bowl for liquid drainage
- Weight: 3 lbs. for robust use without fatigue
- Design Requirements: Suitable for standard commercial food prep stations and serving lines
What is a commercial portion control spoon
A commercial portion control spoon is a precisely engineered utensil designed for accurate ingredient serving in high-volume foodservice settings. Crafted from stainless steel with antimicrobial features, these spoons typically feature varied bowl sizes, such as 2 oz., and specific handle designs for ergonomic handling. Installed in food prep stations, buffet lines, or catering setups, they facilitate consistent portioning, improve workflow, and support sanitation protocols, making them essential for operations requiring precise ingredient management and efficient service, especially in institutional kitchens, cafeterias, and restaurants.
Top portion control spoons for high-volume foodservice settings
Designed with durable stainless steel and antimicrobial features, high-volume commercial kitchens utilize these portion control spoons for accurate, efficient ingredient handling. Vollrath 62155 is built for reliable performance in institutional and restaurant environments, supporting precise portioning and sanitation needs in busy foodservice operations.
- Operation Type — moderate throughput food prep stations
- Kitchen Type — compact commercial spaces and buffet lines
- Foodservice Category — institutional kitchens and catering
- Workload Qualifier — high-demand, repetitive portioning tasks
- Use Case — liquid and ingredient portioning with drainage needs
Why Choose Vollrath 62155
Vollrath 62155 stands out among portion control utensils with its robust stainless steel construction, perforated bowl design, and antimicrobial handle, enhancing durability, sanitation, and operational efficiency. Its 12-1/2" length provides ergonomic handling in busy foodservice settings, while the color-coded handle improves workflow and identification. This model's high-quality materials and thoughtful design make it more reliable for commercial kitchens than standard plastic or unperforated options, providing a restaurant-ready, durable solution for precise ingredient dispensing and portioning tasks.
- Self-contained stainless steel construction supports long-term use
- Perforated bowl enables drainage without additional equipment
- Antimicrobial handle minimizes cross-contamination risks
- Extended 12-1/2-inch length accommodates large batch handling
- Color-coded handle improves workflow in high-volume settings
