The Vollrath 61270 Bake & Roast Pan is a professional-grade kitchen utensil constructed from durable 22 gauge stainless steel, ideal for commercial foodservice applications requiring robust and reliable bakeware. Measuring 18-1/8" by 12-3/8" with a height of 2-3/8", this pan is designed for even heat distribution and corrosion resistance. Its straightforward design supports consistent roasting, baking, and general food preparation, making it suitable for high-volume restaurant and catering environments. The pan’s dimensions and material composition facilitate facile cleaning and maintenance, supporting sanitation standards essential in professional kitchens.
Top Vollrath 61270 Features
The Vollrath 61270 Bake & Roast Pan is engineered for durability and performance in commercial kitchens, featuring a stainless steel body optimized for heat retention and ease of cleaning. Its sturdy construction supports high-volume baking and roasting tasks with uniform heat distribution. The pan's size and design enable seamless integration into various oven types, while its resilient stainless steel surface resists corrosion and staining, ensuring long-term service in bustling foodservice environments.
- Constructed from 22 gauge stainless steel for durability
- Measures 18-1/8" x 12-3/8" x 2-3/8" for versatile use
- Supports even heat transfer for consistent baking results
- Easy to clean and maintain with corrosion-resistant material
- Ideal for roasting, baking, and food prep workflows
Perfect for commercial kitchens needing reliable, high-capacity bakeware.
Vollrath 61270 Technical Specs
The Vollrath 61270 Bake & Roast Pan features precise technical specifications tailored for high-demand foodservice operations. Crafted entirely from commercial-grade stainless steel, it measures 18" in length, 12" in width, and 2-3/8" in height, with a weight of approximately 7.35 lbs. The pan's construction ensures compatibility with standard oven environments, supporting temperatures up to safe operational limits for roasting and baking tasks. Its NSF compliance confirms suitability for sanitation standards, and made in USA indicates quality manufacturing. The product’s design supports efficient workflow for food prep, with a straightforward form factor optimized for professional use.
- Dimensions: 18" (L) x 12" (W) x 2-3/8" (H)
- Material: Stainless steel for corrosion resistance
- Weight: 7.35 lbs
- Operating Temperature Range: Suitable for standard oven temperatures
- Construction: Seamless stainless steel body for durability
- Certifications: NSF compliant
- Made in: USA
- Model Number: 61270
Suitable for various installation scenarios including placement in convection ovens, steam tables, and rethermalization stations. Ensures easy cleaning with compatible commercial dishwashing equipment and features robust stainless steel construction to withstand daily high-volume use.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Food Safety: Food-grade stainless steel, dishwasher safe, compliant with sanitation standards
- Temperature Resistance: Supports standard oven temperatures up to 450°F
- Usage Compatibility: Fits standard commercial ovens and steamers
- Maintenance: Disassemble for thorough cleaning, compatible with commercial cleaning protocols
- Assembly Required: No
What is a commercial roasting pan?
A commercial roasting pan is a heavy-duty, stainless steel kitchen vessel designed for high-volume roasting and baking tasks in professional foodservice settings. These pans, like the Vollrath 61270, are built to withstand frequent use and thermal cycling, supporting even heat transfer for consistent cooking results. Typically measuring around 18 inches in length with a depth of 2-3/8 inches, they fit into standard commercial ovens and are essential for preparing large quantities of roasted meats and vegetables, making them a critical component of restaurant and catering operations.
Top Commercial Roasting Pans for Foodservice Settings
Reliable and durable, the Vollrath 61270 is designed for moderate workload establishments, supporting versatile roasting and baking in professional kitchens. Crafted from high-quality stainless steel, it provides uniform heat distribution and long-lasting performance, making it suitable for high-volume restaurants, catering, and bakery applications. Its robust construction and size make it ideal for busy foodservice operations requiring efficient workflow integration.
- Operation Type — suitable for high-capacity restaurant kitchens
- Kitchen Setting — ideal for commercial bakeries and catering
- Foodservice Category — supports roasting, baking, and general prep
- Workload Qualifier — supports medium throughput daily
- Use Case — supports consistent, large-batch food preparation
Why Choose Vollrath 61270?
Vollrath 61270 stands out among professional roasting pans due to its seamless stainless steel construction, size suitability, and proven durability for daily high-volume use. Its corrosion-resistant material and uniform heat conduction facilitate efficient food preparation and cleaning, enhancing operational flow in busy kitchens. Designed for longevity and consistent results, it offers a reliable solution for commercial baking and roasting needs.
- Built with high-quality stainless steel for durability
- Optimized dimensions for versatile oven compatibility
- Supports uniform heat transfer for consistent outcomes
- Easy to clean and maintain with corrosion resistance
- Made in USA ensuring top manufacturing standards
