Vollrath 61155 2 Oz Perforated Spoodle with Grip N Serv Black Plastic Handle Stainless Steel

The Vollrath 61155 Spoodle® 2 Oz. Perforated is a commercial portion control utensil engineered with high-grade stainless steel and a perforated design, suitable for precision portioning in foodservice operations. This stainless steel Spoodle® features a durable, all-natural antimicrobial coating integrated into its construction, enhancing sanitation and longevity. Its 12-1/2" overall length makes it ideal for operations requiring sanitary handling and controlled food portions, including catering, buffet service, and institutional kitchens. Manufactured in the USA, this utensil ensures reliability and consistent performance for professional food preparation environments.

Top Vollrath 61155 Features

The Vollrath 61155 Spoodle® combines a perforated stainless steel body with an ergonomic black Grip 'N Serv® plastic handle, designed for durability and ease of use in high-volume foodservice environments. Its antimicrobial coating promotes hygiene and reduces cleanup time, while the perforated bowl allows for efficient draining of liquids. The 12-1/2" length fits comfortably in commercial kitchen workflows, enabling precise portion control and minimized cross-contamination during food handling.

• Functionality: Precisely controls servings with 2 oz. capacity
• Durability: Constructed from stainless steel with antimicrobial coating
• Ease-of-Use: Ergonomic Grip 'N Serv® plastic handle for secure handling
• Workflow Integration: Suitable for buffets, catering, and institutional kitchens
• Technical Specs: Overall length of 12-1/2 inches for versatile use in commercial settings

Ideal for portioning in busy foodservice settings requiring quick, hygienic operations

Vollrath 61155 Technical Specs

The Vollrath 61155 Spoodle® is constructed from high-quality stainless steel with a black plastic handle, measuring 12-1/2 inches in total length. It features a perforated bowl for drainage and features an antimicrobial coating to promote sanitation. The utensil weighs 0.24 lbs, adding minimal fatigue during extended use. Designed for commercial kitchen environments, it withstands temperature ranges typical for hot and cold food applications. The perforated design enhances efficiency in draining liquids, making it suitable for buffet lines, cafeterias, and catering services. Its ergonomic handle ensures a secure grip, and the dishwasher-safe construction simplifies cleaning. The unit’s construction complies with food safety standards, providing reliable corrosion resistance and ease of maintenance.

• Material: Stainless steel with antimicrobial coating
• Length: 12-1/2 inches overall
• Weight: 0.24 lbs (product weight)
• Handle Color: Black plastic
• Construction: Durable, corrosion-resistant stainless steel
• Temperature Tolerance: Suitable for hot and cold food operations
• Cleaning: Dishwasher safe for quick sanitation
• Design Features: Perforated bowl for drainage and portion control

What is a commercial portion control spoon?

A commercial portion control spoon is a stainless steel utensil designed for precise serving and portioning in foodservice settings. The Vollrath 61155 Spoodle® serves as an effective tool for standardizing servings, reducing waste, and maintaining portion consistency across high-volume operations. It is typically installed in buffets, catering setups, and institutional kitchens, where speed and hygiene are critical for operational efficiency. Constructed from durable stainless steel with antimicrobial protection, it ensures sustained sanitation and reliable performance during daily use for portioning liquids, sauces, or solid foods in professional environments.

Top portion control spoons for high-volume foodservice

Designed for mid-volume restaurant and catering use, the Vollrath 61155 Spoodle® offers precise 2 oz. portions with durable stainless steel construction, ideal for consistent service in busy commercial kitchens. This model excels in food prep and plating applications, ensuring efficient workflow and sanitation. Vollrath 61155 is the trusted choice for professional food handling operations.

• Operation Type — e.g., moderate throughput in commercial kitchens
• Kitchen Setting — e.g., catering and institutional dining facilities
• Foodservice Category — e.g., portion-controlled serving utensils
• Workload Qualifier — e.g., steady daily use for accurate portioning
• Use Case — e.g., liquid and solid food portioning for service consistency

Why Choose Vollrath 61155

Offering a combination of durable stainless steel construction, antimicrobial technology, and an ergonomic handle, the Vollrath 61155 Spoodle® surpasses many competing portion control utensils. Its perforated bowl enhances draining efficiency, and the overall length optimizes workflow in busy foodservice communities, making it a restaurant-ready tool that supports high standards for hygiene and portion accuracy.

• Compact footprint fits comfortably in various prep stations
• Self-contained design ensures sanitation and reduces contamination
• Perforated stainless steel promotes efficient drainage during portioning
• Built-in antimicrobial coating enhances durability and cleaning
• Optimized length supports ergonomic handling in busy environments