Vollrath 59775 10.4 Oz Mini Sauce Pan Stainless Steel 3.6 Inch Diameter

The Vollrath 59775 Mini Sauce Pan is a compact, commercial-grade cookware piece designed for high-precision portioning and sauce preparation in professional kitchens. Crafted from durable stainless steel, it features a 10.4 oz capacity and a top diameter of 3.6 inches, with a height of 2 inches, making it ideal for precise sauce, condiment, or ingredient handling in foodservice environments. Its robust construction ensures longevity under daily use, and the stainless steel material facilitates easy cleaning and maintenance. This miniature sauce pan caters to small-volume cooking processes, ideal for fine-dining establishments, catering operations, or specialty food production requiring efficient, precise utensil performance.

This miniature sauce pan excels in precise portion control and rapid heating, optimized for delicate sauces and small-batch work. Its stainless steel build withstands demanding commercial environments while supporting easy cleaning routines. Designed for ergonomic handling, its small footprint integrates seamlessly into compact preparation stations, enhancing workflow efficiency in busy kitchens. Suitable for sous-vide finishing or precise sauce reduction, its durable material ensures long-term reliability in frequent use scenarios.

Best suited for small-scale sauce preparation or ingredient servings in professional kitchens.

The Vollrath 59775 is constructed from high-grade stainless steel, providing superior temperature resistance and corrosion resistance suitable for demanding kitchen environments. It features a 2-inch height and a 3.6-inch top diameter, with a weight of approximately 2.97 lbs. Its capacity of 10.4 oz caters to small-batch sauce and ingredient work, and its polished finish ensures easy cleaning and sanitation. Designed with a focus on practicality, this sauce pan supports rapid heating and even heat distribution, compatible with various commercial stove tops. Its dimensions and metal gauge make it a durable yet manageable piece, perfect for precise culinary tasks, with maximum safe operating temperatures appropriate for typical foodservice use.

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Construction & Finish: Stainless steel with polished exterior

Food Safety: Food-grade material, easy to clean

Maintenance: Disassembly not required; dishwasher safe

Storage: Compact footprint for efficient storage in crowded kitchens

Usage Compatibility: Designed for stovetop heating, suitable for various cooking setups

Safety & Ergonomics: Rounded edges, ergonomic handle for secure grip

A commercial miniature saucepan is a small-capacity, stainless steel cooking vessel designed for precise sauce and ingredient preparation in professional kitchens. It typically features a capacity around 10 oz, with a compact top diameter of approximately 3.6 inches, supporting high-quality heat transfer and durability. Installed in high-volume food preparation areas such as r администрации restaurants, catering kitchens, or prep stations, these pans facilitate small-batch cooking, emulsifying, or finishing tasks. The Vollrath 59775 miniature sauce pan exemplifies this category, suitable for detailed culinary processes in moderate- or low-volume operations where precision and quick maneuverability are essential.

Built with high-grade stainless steel, the Vollrath 59775 miniature sauce pan enables precise control and reliable performance in small cooking tasks. Designed for moderate workflow volumes, it’s optimal for sauce finishing, ingredient pre-measurement, or plating in culinary settings such as buffets or upscale cafés, supporting efficient operation in compact commercial kitchens.

Compared to similar small sauce pans, the Vollrath 59775 features a robust stainless steel construction, seamless design for easy cleaning, and a thoughtfully compact form factor that optimizes kitchen space. It provides reliable, even heat transfer and enhanced durability suitable for continuous commercial use. Its ergonomic handle improves handling precision, while its simple maintenance reduces downtime, making it a dependable component of professional food prep operations.