The Vollrath 592385 Fry Pan 8-1/2" (21.6 cm) with SteelCoat X3™ Non-stick Coating is a professional-grade cooking utensil designed for commercial foodservice environments. Featuring a durable carbon steel construction with a high-performance SteelCoat x3™ non-stick coating, this fry pan ensures reliable heat transfer and superior non-stick performance. Induction ready, it withstands continuous temperatures up to 450°F and intermittent use up to 600°F, making it suitable for demanding kitchen workflows. Its riveted silicone handle provides heat resistance and ergonomic comfort, facilitating commercial-scale frying and sautéing tasks with precision and longevity. Made in the USA, it offers a robust solution for high-volume kitchen operations requiring reliable, easy-to-maintain cookware with optimal heat resistance and wear characteristics.
Top Vollrath 592385 Features
This commercial fry pan is engineered for professional kitchens, combining durable carbon steel with the SteelCoat x3™ non-stick coating for effortless food release and cleaning. It supports induction cooking, allowing seamless integration into various culinary setups. Its heat-resistant silicone handle enhances safety and handling during high-temperature operations. The pan’s 8-1/2" (21.6 cm) size is ideal for medium-volume frying and sautéing, providing a balance of capacity and maneuverability. Designed for rigorous use, its construction ensures longevity even under frequent thermal cycling, making it a vital component of any commercial culinary toolkit.
- Functionality: Supports induction and high-temperature cooking up to 600°F
- Durability: Carbon steel core with high-performance SteelCoat x3™ coating
- Ease of Maintenance: Non-stick surface reduces cleaning effort and food residue buildup
- Use Case: Suitable for medium-volume restaurant frying, sautéing, and prep work
- Workflow Integration: Riveted silicone handle promotes safe handling during busy service hours
Ideal for professional kitchens needing reliable non-stick cookware for diverse culinary applications.
592385 Technical Specs
The Vollrath 592385 fry pan is constructed from high-quality carbon steel offering excellent heat conduction and durability. It measures 8-1/2" (21.6 cm) in diameter with a height of 1.8", width of 14.66", and depth of 8.06", making it well-suited for moderate-volume applications. The pan features a riveted silicone handle for enhanced heat resistance and ergonomic grip, compatible with induction cooking surfaces. Operating safely within a temperature range up to 600°F, it is designed for demanding commercial use. The absence of a cover simplifies cleaning and maintenance routines, while its made-in-USA construction ensures quality control. Weighing approximately [product weight not specified], it offers a balanced combination of portability and robustness.
- Electrical Requirements: Not applicable (manual cookware)
- Material: Carbon steel with SteelCoat x3™ non-stick coating
- Dimensions: Diameter 8-1/2" (21.6 cm), height 1.8", width 14.66", depth 8.06"
- Temperature Resistance: Up to 600°F intermittent use
- Finish: Black exterior coating for heat and wear resistance
- Cleaning & Maintenance: Dishwasher-safe surfaces with simple hand cleaning recommended
Usage considerations for optimal operation include:
- Clearance: Ensure sufficient space for handle maneuvering and cookware stacking
- Airflow: Adequate ventilation for heat dissipation during high-temperature use
- Drainage: Use of proper drainage racks for cleaning
- Cleaning routine: Regular removal of food residues to maintain non-stick performance
- Compatibility: Supports induction ranges, gas, and electric cookware setups
What is a commercial fry pan?
A commercial fry pan is a heavy-duty cooking vessel designed for high-demand culinary environments, primarily used for frying, sautéing, and browning food at elevated temperatures. Made from durable materials like carbon steel, it supports consistent heat distribution and is often equipped with non-stick coatings for ease of food release. The Vollrath 592385 fry pan, with its induction-ready construction and robust SteelCoat x3™ coating, is ideal for medium-volume restaurant operations, installed in busy kitchens, and suited for diverse cooking tasks. Its construction and features support efficient workflow in commercial foodservice settings with rigorous operational requirements.
Top commercial fry pans for medium-volume restaurant kitchens
Built with high-grade carbon steel and SteelCoat x3™ non-stick coating, the Vollrath 592385 fry pan offers durable, high-performance cooking for medium-scale foodservice operations, supporting efficient preparation and cleaning routines.
- Support for induction and high-temperature cooking supports varied kitchen operations
- Robust carbon steel core ensures long-lasting durability in demanding environments
- Ergonomic silicone handle facilitates safe handling during busy service periods
- Optimized size allows efficient frying in moderate-volume kitchens
- Non-stick coating simplifies cleaning and enhances food release
Why Choose Vollrath 592385?
Designed for professional foodservice, the Vollrath 592385 fry pan combines durable carbon steel construction with SteelCoat x3™ non-stick coating, supporting high-temperature cooking and long-term use. Its induction readiness and ergonomic handle improve operational efficiency and safety, making it a reliable addition to commercial kitchens seeking quality cookware that withstands daily demands.
- Superior heat conduction due to high-quality carbon steel construction
- Induction compatible for versatile cooking environments
- Heavy-duty SteelCoat x3™ non-stick surface for longevity
- Ergonomic silicone handle for enhanced safety and comfort
- Made in the USA with strict manufacturing standards
