Vollrath 58480 8 Oz Ladle Kool-Touch Hooked Handle Stainless Steel

The Vollrath 58480 Ladle is a commercial-grade serving utensil designed for high-efficiency foodservice environments. Crafted from durable stainless steel, it features an 8 oz. capacity and a 4-inch diameter bowl, making it suitable for precise portioning of soups, chilis, and other liquid foods. The Kool-Touch® hooked handle, measuring 12-13 inches in length, ensures thermal safety by remaining safe up to 225°F (107.2°C) and fully functional at temperatures up to 350°F (176.6°C). This ladle's construction incorporates natural antimicrobial properties, supporting sanitation standards in busy kitchens. Its round shape facilitates smooth pouring, making it ideal for serving into cups or bowls, and it is optimized for use with most commercial china, ensuring consistent portion control and presentation. Made in the USA, this tool combines rugged construction with precise functionality, vital for high-volume foodservice operations seeking reliable and safe serving solutions.

Top Vollrath 58480 Features

This commercial ladle is built for precise portioning and durability in busy foodservice settings. Its stainless steel construction ensures longevity, while the Kool-Touch handle provides heat resistance and user comfort. Designed for ease of cleaning and maintenance, it withstands high temperatures and frequent use. With a 8 oz. capacity, it optimizes workflow efficiency for soups and chilis, fitting seamlessly into standard serving lines and portion control processes. Its antimicrobial coating supports sanitation protocols, suitable for high-turnover kitchens with quick service demands.

• Function or performance: Precise 8 oz. volume for portion control.
• Durability traits: Heavy-duty stainless steel construction resists corrosion and wear.
• Ease-of-use or maintenance: Hinged handle simplifies cleaning and handling.
• Real-world use case or fit: Ideal for serving soups, chilis, and stews into cups or bowls.
• Workflow benefit or integration: Fits into high-volume dishing lines, supporting efficient portioning and sanitation.

Best suited for high-capacity cafeterias or restaurant soup stations requiring reliable, safe serving tools.

Vollrath 58480 Technical Specs

The Vollrath 58480 ladle is constructed from high-grade stainless steel, featuring a 2-piece design that offers strength and ease of cleaning. The handle length ranges from 12 to 13 inches, providing comfortable grip and heat reduction during use. Weighing approximately 0.49 lbs, it is lightweight yet durable enough for frequent commercial use. The handle incorporates Kool-Touch® technology, maintaining safety at temperatures up to 225°F and full functionality at 350°F. This utensil carries NSF approval, supporting sanitation standards, and is manufactured in the USA, ensuring consistent quality. Dimensions include a 4-inch bowl diameter with a capacity of 8 oz., optimized for portion control in high-demand kitchens.

• Material: Stainless steel with antimicrobial coatings.
• Construction: 2-piece design for strength and cleaning ease.
• Handle length: 12-13 inches for safety and comfort during use.
• Temperature range: Safe up to 225°F; functional at 350°F.
• Dimensions: 4-inch bowl diameter, 8 oz. capacity.
• Weight: 0.49 lbs, lightweight for frequent handling.
• Certifications: NSF approved; made in USA.

Usage involves designed compatibility with commercial dish stations, requiring standard workspace clearance and easy maintenance routines to ensure sanitation and longevity. Suitable for high-temp environments, this tool accommodates typical workflows in institutional kitchens, cafeterias, and restaurants, integrating seamlessly with serving lines and portioning stations. Proper cleaning involves disassembly of the handle for thorough sanitation, and the stainless steel surface supports routine washing with commercial-grade cleaning agents.

What is a commercial ladle?

A commercial ladle is a professional-grade serving utensil used in high-volume foodservice kitchens to portion and serve liquids like soups, chilis, and stews. Designed with durable materials such as stainless steel, these tools feature precise capacity measurements, ergonomic handles, and temperature-resistant properties to support rapid, sanitary serving. The Vollrath 58480 ladle, with its 8 oz. capacity and 4-inch bowl diameter, is installed in restaurant soup stations and cafeteria serving lines, making it well-suited for mid-volume operations that demand consistent portion control and ease of cleaning. Its features support efficient workflow in fast-paced culinary environments, ensuring safety and durability over long-term usage.

Top commercial ladles for high-capacity foodservice environments

Designed for medium-volume restaurants and institutional kitchens, the Vollrath 58480 ladle offers durable stainless steel construction and heat-resistant Kool-Touch® handles, supporting reliable and safe portioning. This restaurant-ready utensil is ideal for high-volume soup and chili service, providing precise measurement and sanitation in demanding food prep workflows.

• Medium-volume operations — supports steady commercial kitchen throughput
• Compact footprint — fits seamlessly into standard serving lines
• Durable stainless steel — withstands frequent cleaning and high temps
• Ergonomic Kool-Touch handle — improves safety and handling
• Sanitation optimized — antimicrobial coating supports hygiene protocols

Why Choose Vollrath 58480 Ladle

Vollrath 58480 stands apart from comparable models through its robust stainless steel build, heat-safe Kool-Touch handle, and antimicrobial properties. Its 8 oz. capacity and 4-inch bowl support precise portioning, while its lightweight design enhances handling speed. The fully functional temperature range and USA manufacturing ensure long-term sanitation and reliability, making it a trusted choice for commercial kitchens needing durable serving tools.

• Self-contained construction reduces cleaning complexity compared to competing models
• Chewable ice compatible features are not applicable but its rugged build ensures longevity
• Optimized for restaurant-ready environments with high sanitation standards
• Compact design supports efficient workflow in crowded kitchen spaces
• Enhanced safety and sanitation with antimicrobial coating and heat-resistant handle