Vollrath 58000 1/2 Oz. Ladle Stainless Steel Kool-Touch Handle

The Vollrath 58000 Ladle is a professional-grade serving utensil designed for precise portion control in commercial foodservice environments. This 1/2 oz. capacity ladle features a 1-5/8" diameter stainless steel bowl, providing accurate measurement and consistent serving sizes for soups, chili, and sauces. Equipped with a 6" Kool-Touch® hooked handle, it withstands safe operation up to 225°F (107.2°C) and remains fully functional at temperatures up to 350°F (176.6°C), ensuring durability during high-temperature tasks. Its all-natural antimicrobial coating promotes sanitation, making it suitable for busy kitchens. Crafted for reliability, this ladle integrates seamlessly into food prep lines, catering, and buffets, supporting efficient portioning and service consistency.

Top Vollrath 58000 Features

This commercial ladle offers a robust stainless steel construction with an ergonomic Kool-Touch hook handle designed for comfortable gripping. Its antimicrobial coating reduces bacterial growth, while its heat resistance ensures safety under high temperatures. The rounded bowl shape simplifies serving into cups or plates, improving workflow. Ideal for high-volume soup stations and portioning applications, it provides durability and ease of cleaning for busy kitchen operations.

• Functionality: Precise 1/2 oz. portion measurement for consistent servings
• Durability: Made from high-quality stainless steel with antimicrobial coating
• Ease-of-Use: Heat-safe Kool-Touch® hooked handle for safe handling
• Application: Suitable for soup, chili, and sauce serving in commercial kitchens
• Workflow Benefit: Supports efficient portioning and quick cleaning

Optimal for high-volume soup stations and catering services requiring reliable portion control

Vollrath 58000 Technical Specs

The Vollrath 58000 ladle features a stainless steel construction with a handle length variable between 4" and 9", ensuring ergonomic handling during extended use. It is made of durable, corrosion-resistant material suitable for high-temperature applications, with an operational maximum of 350°F. The unit weighs 1.2 lbs, supporting easy maneuverability and durability in busy environments. Its antimicrobial coating enhances sanitation, and it is designed for seamless cleaning and maintenance. The product is NSF listed and manufactured in the USA, ensuring quality standards are met for commercial foodservice use. Dimensions include a 1/2 oz. capacity with a 1-5/8" bowl diameter, ideal for precise portioning in various kitchen settings.

• Handle Length: Adjustable between 4" and 9" for ergonomics and safety
• Construction: Durable stainless steel with antimicrobial coating
• Temperature Range: Safe operation up to 350°F (176.6°C)
• Weight: 1.2 lbs for ease of handling in fast-paced kitchen environments
• Dimensions: 1/2 oz. capacity with a 1-5/8" bowl diameter
• Cleaning: Dishwasher safe with simple disassembly for sanitation
• Usage Compatibility: Designed for hot liquids and high-temperature service lines

What is a commercial ladle serving tool?

A commercial ladle serving tool is a precision utensil designed for portioning and serving hot liquids such as soups and sauces in professional foodservice settings. The Vollrath 58000 ladle, with its stainless steel bowl and heat-resistant handle, is commonly installed in high-volume kitchens, cafeteria lines, and buffet stations. Its specific features, including antimicrobial protection and temperature tolerance, ensure sanitation and reliability during frequent use. This ladle supports consistent portioning and enhances operational efficiency in busy culinary environments, making it an essential component of professional kitchen equipment.

Top Commercial Ladles for Foodservice Settings

High-quality commercial ladles like the Vollrath 58000 are built for precise portion control, durability, and consistent performance in busy kitchens and foodservice operations. They are ideal for institutional settings requiring reliable high-temperature handling and sanitation, supporting efficient workflow in institutional, catering, or restaurant kitchens. From soup stations to sauce service, these ladles are key tools for professional culinary operations.

• Operation Type — e.g., high-volume food prep stations
• Kitchen Setting — e.g., busy commercial kitchens and buffets
• Foodservice Category — e.g., soup, sauce, chili portioning
• Workload Qualification — e.g., moderate throughput handling
• Use Case — e.g., precise portioning in high-traffic service lines

Why Choose Vollrath 58000 Ladle 1/2 Oz. 1-5/8" Bowl Dia.

Vollrath 58000 distinguishes itself from standard ladles with its stainless steel build, antimicrobial coating, and heat-resilient Kool-Touch® handle. Its fully functional temperature range ensures safety and durability under demanding kitchen conditions. The tool’s precise measurement capacity supports portion consistency, while its USA manufacturing guarantees quality. This ladle enhances sanitation, streamlines workflow, and withstands rigorous daily use compared to typical commercial serving utensils.

• Self-contained design with antimicrobial protection for sanitation
• Full heat resistance up to 350°F for high-temperature tasks
• Ergonomic Kool-Touch® handle for safe handling
• Built from durable stainless steel for longevity
• Designed for consistent portioning in high-volume settings