Vollrath 5283820 4 Oz Nylon Perforated Spoodle with Ergonomic Handle Black

The Vollrath 5283820 Nylon Round Perforated Spoodle® Black 4 Oz. is a commercial-grade portion control utensil designed for precise food handling in professional kitchens. This high-temperature nylon tool is heat resistant up to 475°F (246°C) and features a perforated, round bowl with a capacity of 4 ounces, ideal for portioning soups, sauces, and other liquids. Its ergonomic handle and one-piece construction enhance durability and ease of use, making it suitable for busy foodservice environments requiring accurate portioning and quick sanitation. With dimensions of 12-3/8" in length and a bowl diameter of 3-5/16", this Spoodle® supports efficient workflow in high-volume or moderate-volume operations, especially in restaurant, cafeteria, and catering settings seeking reliable portion control tools.

Top Vollrath 5283820 Features

The Vollrath 5283820 Nylon Round Perforated Spoodle® combines precise capacity measurement with high heat resistance, ensuring reliable performance under demanding kitchen conditions. The textured nylon surface provides a secure grip, while the one-piece design facilitates cleanliness and maintenance. Its perforated bowl allows controlled release of liquids, making it suitable for portioning soups and broths in commercial kitchens. Designed for durability, it withstands frequent wash cycles and high-temperature environments, supporting efficient foodservice workflows and portion accuracy.

• Functionality: Perforated bowl for controlled liquid portioning.
• Durability: Made with heat-resistant nylon to 475°F (246°C).
• Ease-of-use: Ergonomic handle enhances grip and reduces fatigue.
• Maintenance: One-piece construction simplifies cleaning routines.
• Compatibility: Fits standard portioning tasks in high-volume kitchens.

Ideal for foodservice operations requiring precise liquid portioning and easy sanitation in demanding commercial environments.

Vollrath 5283820 Technical Specs

The Vollrath 5283820 Nylon Round Perforated Spoodle® features a straightforward technical profile tailored for professional foodservice. It is constructed from high-performance nylon capable of withstanding temperatures up to 475°F (246°C), ensuring safe handling during hot food operations. With a length of 12-3/8" and a bowl diameter of 3-5/16", it offers a 4 oz. capacity suitable for medium to high-volume portioning tasks. The utensil’s sturdy, lightweight design (0.28 lbs.) supports ergonomic handling, while its textured surface and integrated stopper prevent slipping and overfilling. Manufactured in the USA, it is compatible with quick cleaning routines and rigorous sanitation standards, supporting workflows in restaurant kitchens, catering, and institutional foodservice.

• Material: High-temperature nylon for durability and heat resistance
• Dimensions: 12-3/8" length with a 3-5/16" bowl diameter
• Capacity: 4 oz. for precise portioning
• Temperature Resistance: Up to 475°F (246°C)
• Construction & Finish: One-piece nylon design with textured surface
• Design Features: Built-in stopper and stamped capacity for accuracy
• Made in USA: Supports quality manufacturing standards

• Electrical Requirements: Not applicable (manual utensil)
• Cleaning & Maintenance: Dishwasher safe, easy to sanitize
• Usage Settings: Suitable for hot liquids, soups, sauces
• Fit and Compatibility: Compatible with standard portions, ergonomic for handheld use
• Operational Space: Supports workflow in moderate to high-volume kitchens

What is a commercial portion control utensil?

A commercial portion control utensil is a professional kitchen tool designed for precise measurement and handling of food quantities in high-volume foodservice settings. The Vollrath 5283820 Nylon Round Perforated Spoodle® functions as a perforated spoon, suitable for portioning liquids such as soups, sauces, and broths, especially in restaurant, catering, and institutional kitchens. Its durable nylon construction allows for safe operation at high temperatures, making it ideal for quick service environments requiring consistent portioning accuracy and easy sanitation. Typically used for managing liquid or semi-liquid foods, this utensil ensures portion consistency, enhances workflow efficiency, and optimizes sanitation processes in mid to large-scale foodservice operations.

Top Portion Control Tools for Foodservice Operations

Reliable and durable, the Vollrath 5283820 nylon perforated portion spoon supports precise liquid portioning in busy commercial kitchens, suitable for restaurant and catering environments. Its high heat resistance and ergonomic design ensure efficient workflow and sanitation in medium to high-volume foodservice operations.

• Operation Type — e.g., moderate-volume prep kitchens
• Kitchen Setting — e.g., bustling restaurant stations
• Foodservice Category — e.g., soup and sauce portioning
• Workload Level — e.g., medium throughput
• Use Case — e.g., liquid dispensing and portioning

Why Choose Vollrath 5283820

Compared to similar portion control tools, the Vollrath 5283820 Nylon Round Perforated Spoodle® features high-temperature nylon construction and a perforated design for liquid control. Its ergonomic handle and built-in stopper facilitate accurate, safe handling in demanding kitchen environments. The one-piece, easy-to-clean design supports quick sanitation and long-term durability, enhancing operational efficiency in commercial foodservice facilities.

• Compact footprint suited for space-constrained kitchens
• High heat resistance supports hot liquid handling
• Perforated bowl aids in controlled food release
• Durable, lightweight design supports prolonged use
• Made in USA ensures consistent manufacturing quality