The Vollrath 5283620 Nylon Round Perforated Spoodle® in black is a precision-engineered portion control utensil designed for high-temperature foodservice applications. Crafted from heat-resistant nylon capable of withstanding temperatures up to 475°F (246°C), this 3 oz. perforated spoodle features a 12-1/8" length and a 2-13/16" bowl diameter. Its one-piece construction with an ergonomic handle and built-in stopper ensures durability and ease of use in busy commercial kitchens, making it ideal for precise portioning and transfer of hot ingredients, sauces, or soups. This tool integrates seamlessly into high-volume food assembly lines, providing consistent portion control while resisting deformation and damage under rigorous use.
Top Vollrath 5283620 Features
The Vollrath 5283620 Nylon Round Perforated Spoodle® offers precise 3 oz. capacity, heat resistance up to 475°F for handling hot foods, and a textured surface for secure grip. Its stainless-steel handle provides ergonomic comfort, while its perforated bowl facilitates drainage and portioning efficiency. Designed for durability, the one-piece construction minimizes cleaning points, and the built-in stopper ensures accurate serving sizes during high-volume operations. Suitable for commercial kitchens, buffets, and catering applications, this utensil easily integrates into fast-paced workflows to optimize portion control and sanitation.
- Functionality: Perforated bowl for efficient drainage and portioning
- Durability: High-temperature nylon withstands up to 475°F (246°C)
- Ease of Maintenance: One-piece construction simplifies cleaning processes
- Real-World Use Case: Ideal for hot food portioning in busy commercial kitchens
- Workflow Efficiency: Ergonomic handle reduces fatigue during repetitive tasks
Designed for high-volume foodservice environments requiring precise and durable portion control tools.
Vollrath 5283620 Technical Specs
The Vollrath 5283620 features a robust nylon construction with a 12-1/8" length and a bowl diameter of 2-13/16", supporting high-temperature demands up to 475°F (246°C). Its lightweight design at approximately 3.18 lbs facilitates handling during continuous use, while the textured surface enhances grip. This perforated spoodle is NSF listed and made in the USA, ensuring compliance with commercial food safety standards. It is compatible with hot foods and designed for intensive daily use, with dimensions optimized for efficient portioning in fast-paced service settings. Cleaning involves simple hand-washing, with the all-in-one design eliminating complex disassembly requirements.
- Dimensions: 12-1/8" length x 2-13/16" bowl diameter
- Material: High-temperature nylon with textured surface
- Temperature Resistance: Up to 475°F (246°C)
- Weight: 3.18 lbs
- Color: Black
- Certification: NSF listed
- Construction: One-piece, durable design for rigorous use
- Made in: USA
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Hand washable, no disassembly required
- Storage: Compact for easy storage in utensil organizers
- Food Compatibility: Suitable for hot foods up to 475°F (246°C)
- Usage Environment: Suitable for high-temperature commercial food preparation
What is a commercial portion control spoon?
A commercial portion control spoon is a specialized utensil used in foodservice operations to dispense precise amounts of ingredients, sauces, or hot foods. Designed with durable materials and ergonomic features, these tools support efficient workflow in busy kitchens. The Vollrath 5283620 Nylon Round Perforated Spoodle® is a perforated, high-temperature nylon utensil with a 3 oz. capacity, suitable for hot foods and demanding environments like buffets and cafeterias. Its construction ensures consistent portioning, sanitation, and longevity, making it an essential component of professional food handling and serving.
Top Portion Control Spools for Hot Food Service in Hospitality
Commercial high-temperature nylon portion control spoons like the Vollrath 5283620 are built for precise, reliable portioning in busy foodservice environments, ideal for hot foods and sauces in restaurants, cafeterias, and catering kitchens. Crafted for durable daily use, they support efficient workflows and sanitary standards in commercial kitchens.
- Operation Type — for high-volume hot food portioning
- Kitchen Type — for fast-paced commercial food prep stations
- Foodservice Category — ideal for portioning sauces and soups
- Workload Qualifier — suited for moderate to high throughput
- Use Case — streamlining ingredient and product distribution in industrial kitchens
Why Choose Vollrath 5283620 ?
The Vollrath 5283620 Nylon Round Perforated Spoodle® distinguishes itself through its robust high-temperature nylon construction, ergonomic handle design, and perforated bowl for drainage efficiency. Its one-piece build minimizes maintenance and maximizes durability, while its precise capacity and heat resistance support consistent portioning in demanding commercial settings. This utensil enhances operational productivity, sanitation, and product presentation compared to standard utensils with less durable materials or design features.
- Self-contained design reduces cleaning complexity and enhances sanitation
- Perforated bowl optimizes drainage during hot food portioning
- High-temperature nylon resists deformation at cooking and serving temperatures
- Ergonomic handle minimizes fatigue in high-volume environments
- Made in the USA supports quality standards and supply chain reliability
