Vollrath 5216 4-1/2 Inch Loaf Pan Aluminum Alloy NSF Approved

The Vollrath 5216 Loaf Pan is a durable, professional-grade bakery tool crafted from high-quality aluminum alloy, tailored for commercial foodservice operations such as bakeries, catering, and institutional kitchens. Measuring 4-1/2" in height, 16" in length, and 4-1/8" in width, this loaf pan is engineered for precise baking of bread, pound cakes, and similar baked goods. Its non-coated aluminum construction ensures uniform heat conduction and quick recovery during continuous use, making it ideal for high-volume baking environments requiring consistent results. The pan's size and material adherence facilitate efficient workflow and easy cleaning, supporting productivity and sanitation standards in demanding culinary settings.

Top Vollrath 5216 Features

The Vollrath 5216 loaf pan offers strong thermal conductivity due to its aluminum alloy material, delivering consistent bake quality across large batches. Its one-compartment design supports high-volume production while maintaining shape integrity over time. Its lightweight build simplifies handling and cleaning, reducing operator fatigue during frequent use. Optimal for bakery and catering workflows, the pan's sturdy construction withstands rigorous daily operations. The seamless edges and corrosion-resistant alloy provide reliable durability, enhancing longevity in busy commercial kitchens.

• Precise baking with uniform heat distribution
• Durable aluminum alloy resists warping and corrosion
• Lightweight, easy-to-handle pan for quick cleanup
• Suitable for high-volume bread baking processes
• Perfect fit for streamlined bakery production lines

Ideal for commercial baking applications requiring consistent, reliable loaf manufacturing.

Vollrath 5216 Technical Specs

The Vollrath 5216 loaf pan is constructed from high-grade aluminum alloy, ensuring efficient heat conduction during baking operations. It features a size of 4-1/2" x 16" x 4-1/8", with a weight of 1.19 lbs, supporting ease of handling in fast-paced environments. The pan includes one compartment and is designed without coating, simplifying cleaning routines and promoting hygiene. Its temperature resistance is suitable for standard baking temperatures, and the material's strong construction offers long-term durability. The pan's dimensions and lightweight profile facilitate efficient storage and handling, making it compatible with various commercial oven setups.

• Dimensions: 4-1/2" x 16" x 4-1/8"
• Material: Aluminum alloy
• Weight: 1.19 lbs
• Temperature Resistance: Suitable for standard baking temperatures
• Construction: Uncoated, corrosion-resistant aluminum
• Certification: NSF approved
• Maximum Operating Temp: As per standard baking protocols

• Electrical Requirements: Not applicable
• Cooking Method Compatibility: Oven baking
• Cleaning & Maintenance: Hand wash with non-abrasive cleaner, dishwasher safe
• Storage & Handling: Compact for stacking, lightweight for quick transport
• Installation & Usage: Fits standard commercial ovens, easy to disassemble for cleaning

What is a commercial loaf pan?

A commercial loaf pan is a precision-engineered baking vessel designed for high-volume production of bread or cakes in professional kitchens. Typically made from durable metals like aluminum or stainless steel, it ensures even heat distribution and reliable baking performance. The Vollrath 5216 Loaf Pan exemplifies this category by offering a 4-1/2" x 16" x 4-1/8" capacity, crafted from aluminum alloy to withstand daily bakery demands. Installed in bakery ovens and large-scale foodservice facilities, it supports consistent, uniform loaves, making it well-suited for busy commercial baking and institutional food operations.

Top commercial loaf pans for bakery and hospitality settings

Built with high-quality materials and precise dimensions, commercial loaf pans like the Vollrath 5216 deliver uniform baking performance suited for bakery, catering, and institutional kitchens. Their sturdy construction ensures long-term durability, facilitating continuous operation during high-volume production. These pans support efficient workflow by providing consistency, easy handling, and simple maintenance tailored for high-demand environments.

• Operation type — suited for pastry and bread production in bakeries
• Kitchen setting — ideal for large-scale commercial kitchens
• Foodservice category — perfect for bakery and catering operations
• Workload qualifier — suitable for moderate throughput manufacturing
• Use case — supports continuous bread baking for retail and wholesale supply

Why Choose Vollrath 5216 Loaf Pan

Vollrath 5216 stands out among commercial loaf pans thanks to its robust aluminum alloy construction and thoughtful design tailored for high-volume baking. Its longevity and uniform heat conduction improve baking consistency and efficiency, reducing waste and rework. The pan’s lightweight profile and seamless edges streamline handling and cleaning in demanding foodservice environments, supporting operational durability and sanitation standards in professional baking applications.

• Superior heat conduction for evenly baked loaves
• Heavy-duty aluminum alloy resists warping and corrosion
• Lightweight and manageable for quick handling and cleaning
• Designed for bakery and catering throughput with consistent performance
• Sturdy, long-lasting construction withstands daily commercial use