Vollrath 5200360 18 Inch Cutting Board TAN Heat Resistant Plastic Non-Absorbent

The Vollrath 5200360 Cutting Board TAN 18" x 24" x 1/2" is a professional-grade plastic food preparation surface designed for high-demand commercial kitchens. Crafted from high-density polyethylene, this cutting board offers exceptional durability, stain resistance, and non-absorbent properties, making it suitable for handling uncooked fish and other sensitive ingredients. Its heat resistance up to 185°F and dishwasher-safe construction enhance sanitation and ease of maintenance, while the high-quality sandblast finish provides a non-skid surface, ensuring safety and stability during heavy use. This cutting board's precise dimensions and robust build make it an essential tool for precise food prep and streamlined workflow management in foodservice operations.

Top Vollrath 5200360 Features

This cutting board features a non-absorbent high-density polyethylene surface, optimizing sanitation and longevity in busy commercial kitchens. Its 1/2" thickness ensures durability under rigorous use, with a non-skid sandblast finish that enhances stability. Dishwasher compatibility simplifies cleaning routines, while heat resistance to 185°F supports various prep tasks. Designed for HACCP-compliant programs, it accommodates uncooked fish handling, making it ideal for seafood stations and prep lines.

• Resilient high-density polyethylene construction for heavy-duty use
• Non-absorbent surface resists stains and odors
• Non-skid sandblast finish for safety during prep
• Dishwasher safe for quick, hygienic cleaning
• Heat resistant up to 185°F for versatile kitchen applications

Suitable for commercial seafood prep, sushi stations, and general foodservice applications requiring durable, easy-to-clean cutting surfaces.

5200360 Technical Specs

The Vollrath 5200360 cutting board is constructed from high-density polyethylene, offering a 1/2" thickness and measuring 18" in width by 24" in depth, with a height of 0.5". It weighs approximately 39.18 lbs, providing substantial stability during use. The board's color finish is a natural tan, enhancing visual contrast in preparation areas. Designed for dishwasher cleaning, it supports continuous sanitation cycles, while its heat resistance up to 185°F ensures it withstands various culinary tasks. The product's NSF approval guarantees compliance with industry safety standards for commercial food preparation. Its dimensions support efficient handling and placement in standard workstations, making it suitable for medium-volume foodservice environments.

• Dimensions: 18" x 24" x 1/2" (45.7 x 60.9 x 12.7mm)
• Material: High-density polyethylene
• Weight: 39.18 lbs
• Color: Tan
• Temperature Resistance: Up to 185°F
• Dishwasher Safe: Yes
• NSF Certified: Yes
• Application Suitability: Seafood, general prep, uncooked fish handling

What is a commercial cutting board?

A commercial cutting board is a durable, food-safe surface designed for high-volume food prep in professional kitchens. Typically constructed from polypropylene, polyethylene, or other sturdy plastics, these cutting boards withstand rigorous use, dishwasher cleaning, and exposure to temperature variations. The Vollrath 5200360 cutting board specifically offers non-absorbent properties, heat resistance, and a non-skid finish, making it well-suited for seafood, vegetable prep, and general culinary tasks essential in restaurant and catering environments. Its robust build supports efficient workflow in busy foodservice operations such as seafood counters, sushi stations, and prep lines handling uncooked ingredients.

Top commercial cutting boards for seafood prep in hospitality settings

These professional-grade plastic cutting surfaces, including models like Vollrath 5200360, are built for durability, sanitation, and safety in seafood and food preparation areas. Their robust construction ensures consistent performance during medium workloads typical of restaurant kitchens, hospitals, and catering operations. Designed to meet operational demands, they are ideal for seafood stations, sushi prep, and uncooked ingredient handling, supporting efficient and compliant workflows in foodservice environments.

• Operation Type — suitable for seafood and vegetable prep stations
• Kitchen Setting — ideal for compact commercial kitchens and prep areas
• Foodservice Category — optimal for seafood handling and uncooked ingredient processing
• Workload Qualifier — fits moderate throughput environments
• Use Case — supports efficient preparation of raw fish and produce

Why Choose Vollrath 5200360?

Vollrath 5200360 distinguishes itself through a combination of durable high-density polyethylene, non-skid finish, and heat resistance, making it a resilient choice for busy commercial kitchens. Its dishwashable design ensures fast sanitation, while its size and stability support a variety of food prep tasks. This cutting board delivers consistent performance in seafood or general food preparation with enhanced safety features and long-lasting construction, setting it apart from similar models lacking these specific attributes.

• Self-contained surface optimized for medium-volume seafood prep
• Designed with a non-skid sandblast finish for safety during heavy use
• Constructed from high-density polyethylene for longevity and stain resistance
• Supports high-temperature operations up to 185°F for versatile processing
• Easy to clean with dishwasher compatibility for high sanitation standards