The Vollrath 51045 Wear-Ever® Pie Plate is a durable commercial-grade bakeware product designed for professional foodservice applications. Crafted from 20 gauge anodized aluminum, the pie pan measures 10 inches in outside diameter with an internal diameter of 8-1/4 inches and a depth of 1-1/4 inches. Its robust construction ensures even heat distribution and long-term performance, making it ideal for bakery operations, restaurant dessert service, and catering environments. The anodized finish enhances corrosion resistance and facilitates straightforward cleaning, supporting high sanitation standards in busy commercial kitchens.
Top Vollrath 51045 Wear-Ever® Pie Plate Features
The Vollrath 51045 Wear-Ever® Pie Plate offers precise dimensions suitable for high-volume baking and presentation. Its aluminum construction provides excellent thermal conductivity for even baking. The anodized surface ensures increased durability and resistance to scratches, extending product lifespan. Its lightweight design allows for ergonomic handling during prep and service. Designed for professional bakery and restaurant use, it integrates seamlessly with commercial ovens and display shelving to streamline workflow and product presentation.
- Functionality: Efficient heat conduction for uniform baking performance
- Durability: 20 gauge aluminum with anodized finish resists corrosion
- Ease of Cleaning: Anodized surface simplifies maintenance and sanitation
- Compatibility: Fits in standard commercial ovens and display setups
- Workflow Efficiency: Lightweight design reduces handling fatigue during busy kitchen operations
Ideal for bakery production, dessert plating, and high-volume foodservice environments requiring consistent results.
51045 Technical Specs
The Vollrath 51045 Wear-Ever® Pie Plate is engineered with a focus on professional baking and service. Made entirely in the USA from 20 gauge aluminum, it provides excellent heat conduction and durability. With a diameter of 10 inches and an inside measurement of 8-1/4 inches, it supports versatile pie baking and display needs. Its overall height of 1-1/4 inches makes it suitable for layered desserts and standard bakery items. The product weighs approximately 2.59 lbs, ensuring stability during use. Designed for high sanitation, its anodized finish is resistant to scratches and corrosion, simplifying cleaning routines in compliance with food safety standards. This pan is ideal for use in a broad range of commercial foodservice operations, from bakeries and cafes to large-scale catering, offering reliable performance for medium workload applications.
- Material: Aluminum with anodized finish for strength and sanitation
- Dimensions: 10" outside diameter, 8-1/4" inside diameter, 1-1/4" deep
- Weight: 2.59 lbs for balanced handling and stability
- Made in USA: Yes, supporting local manufacturing standards
- Temperature Resistance: Suitable for baking and reheating processes
Installation & Maintenance: Compatible with standard commercial oven racks; easy to clean with routine washing
Usage Compatibility: Designed for oven baking, refrigeration, and display
Handling & Storage: Lightweight, stackable for efficient storage in busy kitchens
Durability: Corrosion-resistant anodized surface extends lifespan
Sanitary Design: Food-safe material meets sanitation standards, easy to sanitize
What is a commercial pie pan?
A commercial pie pan is a durable, restaurant-ready baking vessel crafted from high-quality materials to withstand frequent use in professional kitchens. Typically made from aluminum or stainless steel, these pans are designed for consistent heat transfer, precise sizing, and ease of cleaning. The Vollrath 51045 Wear-Ever® Pie Plate, with its precise measurements and anodized finish, is installed in bakery and pastry stations to produce uniform, high-quality pies. It is especially suitable for medium-volume baking, catering, and dessert service in hospitality operations requiring dependable performance and product presentation.
Top commercial pie pans for bakery and dessert service in bakery and hospitality settings
High-quality professional pie pans like the Vollrath 51045 are built for consistent baking, durable performance, and efficient workflow in bakery and restaurant kitchens. Designed for medium workload environments, these pans support high sanitation standards and ease of handling, making them suitable for bakery production and dessert plating. The Vollrath 51045 is ideal for commercial bakery, catering, and institutional foodservice operations needing reliable, restaurant-ready bakeware.
- Operation Type — medium-volume bakery and dessert production
- Kitchen Setting — commercial bakery and pastry stations
- Foodservice Category — bakery, catering, restaurant dessert service
- Workload Qualifier — moderate throughput with consistent results
- Use Case — baking, displaying, and serving pies and layered desserts
Why Choose Vollrath 51045 Wear-Ever® Pie Plate
Vollrath 51045 stands out as a professional-grade, American-made pie pan with a precise aluminum build, anodized surface, and versatile dimensions. Its durability and uniform heat distribution support consistent baking performance, while the lightweight design enhances operational efficiency. This pie pan’s corrosion resistance and easy maintenance make it a preferred choice for busy commercial kitchens seeking reliable, restaurant-quality bakeware beyond standard options.
- Compact footprint: 10" diameter fits standard commercial oven racks
- Enhanced durability: Anodized finish resists scratches and corrosion
- Superior heat transfer: Aluminum construction ensures even baking
- Made in USA: Supports high manufacturing standards
- Designed for medium workload: Suitable for bakery, pastry, and dessert settings
