Vollrath 51008 9-1/4 Inch Aluminum Loaf Pan NSF Certified with Single Compartment

The Vollrath 51008 Loaf Pan is a commercial-grade baking accessory crafted from durable aluminum, designed specifically for professional baking environments. Precise in dimensions, this loaf pan measures 9-1/4" in length, 5-1/4" in width, and 2-3/4" in height, offering consistent bread and meatloaf baking results. Its non-coated aluminum construction ensures uniform heat transfer, making it suitable for high-volume baking applications in restaurant kitchens and bakery operations. The lightweight yet sturdy design facilitates easy handling and cleaning, while the NSF-listed certification affirms suitability for foodservice environments. With its exacting specifications, the Vollrath loaf pan supports efficient workflow and precise baking outcomes in commercial bakeries or institutional kitchens.

Top Vollrath 51008 Features

The Vollrath 51008 Loaf Pan enhances commercial baking with its durable aluminum build and precise dimensions, supporting consistent product quality. Designed for versatile use, it fits seamlessly into bakery and foodservice workflows, with easy-release and maintenance features for high-demand kitchens. Its stackable form optimizes storage space, making it ideal for repeat use in busy culinary environments.

• Durable aluminum construction supports even heat distribution
• Precisely measured size allows uniform baking results
• Lightweight design simplifies handling and cleaning
• Appropriate for high-volume bakery and kitchen use cases
• Stackable profile increases storage efficiency in busy foodservice operations

Suitable for bakery production, institutional kitchens, and high-volume foodservice environments.

51008 Technical Specs

The Vollrath 51008 Loaf Pan features a straightforward, commercial-grade aluminum construction with precise dimensions of 9-1/4" x 5-1/4" x 2-3/4" for consistent baking performance. Its weight of 0.54 lbs allows ease of handling during preparation and cleaning. The non-coated aluminum ensures uniform heat conduction across the surface, supporting multiple baking cycles per day. The unit is NSF-listed, confirming compliance with food safety standards. Operating within standard baking temperatures, it seamlessly integrates into existing oven configurations, with a storage design that facilitates stacking in busy kitchens. The product's construction supports routine cleaning with minimal effort, making it suitable for institutional and commercial bakery environments. The pan’s dimension and material make it compatible with standard oven racks, delivering reliable performance for bakeries, catering, and food manufacturing facilities.

• Dimensions: 9-1/4" x 5-1/4" x 2-3/4"
• Material: Aluminum
• Weight: 0.54 lbs
• Certifications: NSF
• Manufacturing Part #: 51008
• Construction: Non-coated aluminum with uniform heat conduction
• Handling: Lightweight and stackable for efficient storage
• Operating Range: Suitable for baking at typical oven temperatures (up to 450°F)

What is a commercial loaf pan

A commercial loaf pan is a standardized baking vessel designed for professional kitchens, bakeries, and foodservice operations to produce uniform loaves of bread, meatloaves, or baked product portions. These pans are typically constructed from durable materials like aluminum or stainless steel, optimized for consistent heat transfer and high-volume use. The Vollrath 51008 Loaf Pan exemplifies this category with its precise dimensions and NSF certification, making it ideal for commercial baking environments that require reliable, repeatable results, such as bakery production lines, institutional kitchens, and restaurant outlets.

Top commercial loaf pans for foodservice settings

Commercial loaf pans like the Vollrath 51008 deliver consistent baking performance for bakery, restaurant, and institutional operations. Constructed from durable materials, support high-volume workloads, and are engineered for easy handling, cleaning, and storage, making them essential for reliable bread and loaf manufacturing in professional kitchens.

• Operation Type — suited for bakery and food production
• Kitchen Type — optimized for commercial kitchens and bakeries
• Foodservice Category — essential for high-volume baking environments
• Workload Qualifier — supports moderate to high-volume baking workflows
• Use Case — ideal for systematic bread portioning and loaf baking

Why Choose Vollrath 51008 Loaf Pan

Why choose the Vollrath 51008 Loaf Pan over other commercial baking pans? It offers a lightweight, aluminum construction with precise dimensions that ensure uniform baking, coupled with stacking capability to optimize storage in high-demand kitchens. Its NSF listing confirms food safety compliance, while its durability supports consistent performance over many cycles, making it a reliable addition to professional bakery and foodservice operations.

• Precisely dimensioned for consistent loaf sizing compared to competitors
• Constructed from high-quality, corrosion-resistant aluminum for long-lasting durability
• Lightweight, facilitating ease of handling and quick cleaning
• Stackable design saves valuable storage space in busy kitchens
• Meets food safety standards, ideal for high-volume commercial baking