The Vollrath 4981520 Ladle, part of the renowned Vollrath commercial kitchen equipment line, is a precise serving utensil engineered for high-demand foodservice environments. Constructed from durable 18/8 stainless steel, this one-piece ladle features a 1-1/2 oz. (44.4 ml) capacity optimized for portion control and consistent serving. Its robust design includes a grooved hooked Kool-Touch® handle measuring 14 inches with satin finish, providing heat resistance, secure grip, and ease of handling during fast-paced service. With detailed stamped capacity markings in ounces and milliliters on the handle front, it delivers clear measurement reference, simplifying portioning in busy kitchens. Its antimicrobial-treated, all-natural surface contributes to sanitation protocols, thereby maintaining hygiene integrity throughout food preparation and service processes. The product’s technical specifications emphasize durability, safety, and functionality suitable for professional culinary operations focused on efficiency and precision.
Top Vollrath 4981520 Features
The Vollrath 4981520 Ladle is designed for high-volume foodservice workflows, offering precise portioning with a 1-1/2 oz. capacity in a heavy-duty stainless steel build. Its antimicrobial surface reduces bacterial growth, ensuring sanitation in commercial kitchens. The ergonomic Kool-Touch® handle with satin finish minimizes heat transfer, allowing safe handling. Easy to clean and maintain, it withstands rigorous daily use in busy foodservice establishments, fitting seamlessly into utensils sets for efficient service. Ideal for portion-controlled serving in institutional cafeterias, restaurants, and catering kitchens, it enhances workflow speed and sanitation standards.
- Capacity: Precise 1-1/2 oz. (44.4 ml) measurement for portioning
- Material: Heavy-duty 18/8 stainless steel resist corrosion and damage
- Handle Design: 14" grooved hooked Kool-Touch® handle for heat resistance and grip
- Cleaning & Maintenance: One-piece construction simplifies sanitation and cleaning routines
- Application: Suitable for high-demand serving in institutional and commercial kitchens
Best suited for high-volume foodservice applications requiring consistent portioning and sanitation efficiency
4981520 Technical Specs
The Vollrath 4981520 Ladle features a durable stainless steel construction with a 1-piece design that ensures longevity and easy cleaning in demanding kitchens. The handle length varies from 4" to 9", providing versatility for different serving needs. Its weight of approximately 3.06 lbs ensures stability during use. The unit complies with food safety standards, boasting antimicrobial properties that inhibit bacterial growth on contact. Dimensions include a handle with a satiny finish and a bowl with an 18 ga diameter of 2-3/8", finished with a mirror polish for aesthetic appeal. This utensil does not require electrical connections, functioning solely as a manual serving tool. The product ships within 4-8 business days, emphasizing its availability for immediate deployment in commercial settings.
- Material: 18/8 stainless steel for durability and corrosion resistance
- Handle Length: Adjustable from 4" to 9" for ergonomic use
- Construction: One-piece design simplifies cleaning and maintenance
- Capacity Markings: Stamped in oz. and ml for precise portioning
- Food Safety: Antimicrobial-treated surface inhibits bacterial growth
- Dimensions: Bowl diameter of 2-3/8" with mirror finish for presentation
- Weight: 3.06 lbs for stability during service
- Shipping: Typically ships within 4-8 days, ready for commercial kitchen use
What is a commercial ladle serving tool?
A commercial ladle serving tool is a professional-grade utensil designed for precise portioning and serving of liquids and semi-liquids in high-volume foodservice settings. Typically crafted from stainless steel, these ladles feature integral handles and capacities suited for institutional kitchens, restaurants, and catering operations. The Vollrath 4981520 Ladle equipped with all-natural antimicrobial technology is installed in various foodservice stations to enhance sanitation and efficiency. Its durable one-piece construction with a grooved handle ensures longevity and ease of maintenance, making it ideal for consistent use in busy kitchens. This tool supports fast-paced operations, maintaining hygiene standards while facilitating accurate serving sizes for soups, sauces, and stews.
Top commercial ladles for high-volume foodservice
Designed for consistent operation in medium-volume restaurant and cafeteria kitchens, the Vollrath 4981520 Ladle combines robust construction with antimicrobial protection, providing precise portioning and sanitation. Made by Vollrath, model 4981520, it’s engineered for efficient manual serving in busy foodservice environments, supporting quick throughput and hygiene compliance.
- Operation type — suited for institutional cafeterias and mid-volume restaurants
- Kitchen type — optimized for compact commercial kitchens and prep stations
- Foodservice category — ideal for soup, sauce, and stew serving
- Workload qualifier — designed for moderate throughput in demanding kitchens
- Use case — effective for manual portioning and hygienic serving
Why Choose Vollrath 4981520 Ladle Equipped With All-natural Antimicrobial One-piece?
Vollrath’s 4981520 Ladle stands out among commercial serving utensils due to its all-natural antimicrobial surface, enhancing sanitation and reducing bacterial transfer. Its heavy-duty stainless steel build ensures long-term durability, while the ergonomic handle design allows safe handling amid high-volume operations. The one-piece construction minimizes crevices, simplifying cleaning and maintenance, supporting efficient workflow in busy kitchens. Its precise measurement stamps streamline portion control, and the grooved hooked handle prevents accidental slips, optimally integrating into routine foodservice practices.
- Self-contained, antimicrobial surface improves sanitation in commercial kitchens
- Constructed from heavy-duty stainless steel for durability and corrosion resistance
- Grooved hooked handle enhances safety and heat resistance during use
- One-piece design reduces cleaning complexity and improves hygiene
- Ideal for high-demand institutional and restaurant foodservice operations
