The Vollrath 4980822 Ergo Grip® Ladle is a commercial-grade serving utensil designed for precise portion control and durable performance in professional kitchens. Crafted from 3 oz. stainless steel with a 4-1/16" diameter bowl, it is ideal for high-volume foodservice environments requiring reliable safety and sanitation features. Equipped with an all-natural antimicrobial coating and a Kool-Touch® one-piece black handle, this ladle ensures both hygiene and operator comfort. Its temperature resistance allows safe handling up to 225°F, with functional capacity up to 350°F, making it suitable for a wide range of hot foods and liquids. The ergonomic design emphasizes user safety and efficiency, aligning with commercial kitchen standards for durability, maintenance, and precise portioning. The 14-1/4" overall length facilitates safe operation and minimizes hand contact with heated surfaces.
Top Vollrath 4980822 Features
The Vollrath 4980822 Ergo Grip® Ladle provides commercial kitchen operators with an antimicrobial stainless steel construction, a comfortable offset handle, and thermal safety features. Its 8 oz. capacity and 4-1/16" bowl diameter enable accurate serving, while the one-piece Kool-Touch® handle offers heat resistance and ease of cleaning. Designed for high sanitation standards, it supports efficient workflow in busy foodservice settings.
- Functional Capacity: 8 oz. bowl for portioning liquids and sauces
- Durable Material: All-natural antimicrobial stainless steel construction
- Ease of Maintenance: One-piece handle simplifies cleaning and sanitization
- Safety & Comfort: Offset Kool-Touch® handle withstands temperature up to 225°F
- Workplace Compatibility: 14-1/4" overall length aligns with ergonomic safe handling practices
Ideal for portioning soups, sauces, and gravies in high-volume foodservice environments.
Vollrath 4980822 Technical Specs
The Vollrath 4980822 Ergo Grip® Ladle features a robust stainless steel construction with a 1-piece design that ensures longevity and straightforward cleaning. Its overall length of 14 inches with a handle length of approximately 13-1/8 inches facilitates safe handling during hot food service. The ladle weighs 4.45 lbs, making it sturdy yet manageable for daily use. It is designed to operate safely within temperature ranges up to 225°F and withstands functional temperatures up to 350°F, suitable for hot liquids and foods. The antimicrobial coating enhances sanitation, while its NSF listing confirms compliance with commercial food safety standards. The product’s dimensions and materials ensure compatibility with dishwashing equipment and high-volume throughput.
- Overall Length: 14 inches for safe handling in busy kitchens
- Material: Stainless steel with antimicrobial finish for sanitation
- Temperature Tolerance: Safe handling up to 225°F; functional to 350°F
- Weight: 4.45 lbs for stability and durability during service
- Construction: 1-piece stainless steel for longevity and ease of cleaning
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe, smooth surface for easy cleaning
- Food Safety: Antimicrobial stainless steel, NSF listed
- Dimensions: W: 4-1/16 inches, L: 14 inches
- Temperature Range: Operates safely up to 225°F, fully functional to 350°F
What is a commercial ladle serving utensil?
A commercial ladle serving utensil is a professional-grade tool used for portioning and serving liquids such as soups, sauces, and stews in foodservice operations. Constructed from durable materials like stainless steel, these ladles are designed to withstand high temperatures, frequent cleaning, and rigorous daily use. The Vollrath 4980822 Ergo Grip® Ladle is an example, featuring antimicrobial protection and ergonomic handles that promote safety and sanitation. It is typically installed in various settings such as restaurant kitchens, cafeterias, and catering operations, supporting efficient workflow and portion accuracy in high-volume environments.
Top compact commercial ladles for foodservice settings
Precision engineered for medium-volume operations, the Vollrath 4980822 combines durable stainless steel, ergonomic safety features, and extended safety temperature resistance. Perfect for restaurant prep stations, its antimicrobial surface supports sanitation, and its ergonomic handle allows for efficient, safe food portions in busy commercial kitchens.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — ideal for restaurants, cafeterias, and catering
- Workload Qualifier — optimized for consistent daily use
- Use Case — supports precise liquid and sauce portioning during service
Why Choose Vollrath 4980822?
Designed with foodservice professionals in mind, the Vollrath 4980822 Ergo Grip® Ladle offers a robust stainless steel build, antimicrobial protection, and a heat-resistant handle for increased safety. Its one-piece construction simplifies cleaning and maintenance, minimizing downtime and improving operational efficiency compared to standard models with multiple parts or non-compliant materials.
- Compact footprint suits limited kitchen space
- Heat-resistant handle improves operator safety and comfort
- Antimicrobial coating enhances sanitation standards
- One-piece design simplifies sanitation and maintenance
- Temperature safety up to 225°F supports hot food handling
