Vollrath 4980445 4 Oz Ladle with Antimicrobial One-piece Stainless Steel Handle

The Vollrath 4980445 Ladle Equipped With All-natural Antimicrobial One-piece is a professional-grade serving utensil designed for commercial foodservice operations. Made from durable 18/8 stainless steel, this 4 oz. (118.3 ml) ladle features a single-piece construction that enhances durability and simplifies maintenance. Its proportioned bowl with a 3-3/8" diameter and stamped capacity markings in ounces and milliliters provide precise portioning. The handle, measuring approximately 14 inches with grooved Kool-Touch® style and satin finish, offers heat resistance and a secure grip, making it ideal for high-frequency use in busy kitchens and serving lines. Incorporating natural antimicrobial properties, this ladle maintains sanitation standards while reducing contamination risk, making it suitable for use in food preparation areas that demand strict hygiene and efficiency.

Top Vollrath 4980445 Features

The Vollrath 4980445 ladle is optimized for high-volume foodservice applications, combining rugged stainless steel construction with antimicrobial features for sanitary handling. Its ergonomic handle ensures comfortable use, while the one-piece design guarantees longevity and ease of cleaning. The capacity and precise stamped measurements support accurate portion control, reducing waste and inconsistencies. Suitable for both handheld operations and integration into bulk serving setups, this ladle streamlines workflow in fast-paced establishments.

• Heavy-duty stainless steel construction ensures durability under constant use
• All-natural antimicrobial additive minimizes microbial growth and contamination
• 14-inch grooved handle provides heat resistance and secure grip
• Stamped capacity in oz. & ml facilitates precise portioning during service
• One-piece design simplifies cleaning and reduces parts failure risk

Ideal for versatile foodservice settings requiring durable, sanitary serving tools.

Vollrath 4980445 Technical Specs

This commercial ladle features a 1-piece construction with a handle length of approximately 14 inches, crafted from high-grade 18/8 stainless steel, known for corrosion resistance and longevity. The bowl has a 3-3/8" diameter and offers a capacity of 4 oz. (118.3 ml), with stamped measurements for accurate serving. Weighing only 0.59 lbs, it is lightweight yet robust enough for frequent use. The handle’s grooved design provides a secure grip, while the satin finish reduces slippage. Designated for everyday high-demand environments, it withstands regular cleaning and heat exposure within operating ranges typical for serving utensils. The antimicrobial additive within the stainless steel enhances sanitation protocols, and its NSF listing confirms compliance with sanitation standards. This ladle is shipped as a single unit, with no additional accessories included, and is suitable for commercial kitchens requiring reliable, food-safe tools.

• Handle Length: 12 to 13 inches, ergonomic for comfortable handling
• Material: 18/8 stainless steel with antimicrobial properties
• Construction: One-piece, designed for durability and hygienic cleaning
• Weight: 0.59 lbs for ease of use during service
• Capacity: 4 oz. (118.3 ml), stamped on handle for accuracy
• Finish: Satin handle with mirror-finish bowl
• Compliance: NSF certified for sanitation standards

What is a commercial serving ladle

A commercial serving ladle is a professional kitchen utensil designed for precise portioning and hygienic transfer of liquids and semi-solid foods in foodservice environments. Manufactured from durable materials such as stainless steel, these ladles are optimized for high-frequency use in restaurants, cafeterias, and catering operations. The Vollrath 4980445 ladle exemplifies these features with its antimicrobial 1-piece construction, calibrated capacity markings, and heat-resistant handle, making it suitable for fast-paced kitchens where sanitation and efficiency are paramount. Its robust design supports daily washing and operational demands, aiding in consistent presentation and service of soups, sauces, and other liquids in medium-volume foodservice settings.

Top Commercial Serving Ladles for High-Volume Foodservice

Professional-grade utensils designed for mediumsized kitchens and versatile foodservice environments. The Vollrath 4980445 combines durable stainless steel with antimicrobial features, supporting hygienic handling and precise portioning during high-demand operations. Ideal for continuous use in institutional or restaurant settings, these ladles optimize workflow and sanitation standards.

• Operation Type — Suitable for moderate throughput kitchens
• Kitchen Setting — Fits in busy cafés, cafeterias, and catering setups
• Foodservice Category — Essential for serving soups, sauces, and liquids
• Workload Qualifier — Designed for medium-volume daily operations
• Use Case — Supports efficient manual portioning in commercial kitchens

Why Choose Vollrath 4980445 Ladle Equipped With All-natural Antimicrobial One-piece?

This model stands out with its durable all-stainless steel build, antimicrobial properties, and ergonomic handle design, offering enhanced sanitation and longevity over standard ladles. Its single-piece construction minimizes cleaning complexity and potential failure points, supporting high standards in food safety and operational efficiency in demanding commercial environments.

• Compact footprint yet robust enough for high-frequency use
• Antimicrobial stainless steel enhances hygiene during continuous service
• Ergonomic 14-inch handle reduces operator fatigue
• Stamped measurement markings ensure accurate portioning
• One-piece design simplifies cleaning and reduces maintenance costs