The Vollrath 48147 Steak Knife Round Tip Wood Handle represents a professional-grade knife designed for precise meat carving and presentation in commercial kitchens. This imported, stamped-style steak knife features a hollow ground blade with an overall length of 8-1/4 inches, optimized for balanced handling and clean cuts. Its round tip enhances safety and control, making it suitable for high-volume foodservice operations requiring durable, high-performance cutlery for slicing tasks. Crafted with a robust wood handle, this knife combines traditional aesthetics with functional strength, ideal for steakhouse, restaurant, or catering use. The blade’s technical specifications focus on durability and precision, supporting efficient workflow in busy food preparation environments.
Top Vollrath 48147 Features
This steak knife is engineered for commercial foodservice with a hollow ground blade providing sharpness retention and ease of slicing. The round tip offers enhanced safety during handling while the wooden handle ensures a firm grip, reducing fatigue during extended use. Its 8-1/4" overall length balances leverage and control, suitable for fine meat carving. The stamped style construction contributes to lightweight durability, and imported materials ensure consistent performance. Designed for quick cleaning and maintenance, it integrates seamlessly into professional cutlery sets, supporting efficient workflow and presentation in high-volume settings.
- Function or performance: Precision hollow ground blade for clean slicing
- Durability traits: High-quality stamped construction with hardwood handle
- Ease-of-use or maintenance: Lightweight design simplifies handling and cleaning
- Real-world use case or fit: Suitable for steakhouse, catering, and fine dining applications
- Workflow benefit or integration: Ergonomic handle for repetitive use in high-volume kitchens
Ideal for high-volume steakhouse service, this knife enhances cutting precision and operational efficiency.
Vollrath 48147 Technical Specs
The Vollrath 48147 steak knife features a lightweight construction weighing 0.72 lbs, crafted with a stainless steel blade and a wooden handle for a combination of strength and classic presentation. It measures between 8" and 9" overall, with a handle constructed from durable hardwood. The stamped blade is designed for easy sharpening and maintenance, supporting continuous high-volume use in busy commercial kitchens. The product integrates seamlessly into cutlery sets, with dimensions optimized for comfortable handling during extended service periods. Material safety and cleaning compatibility make it a practical choice for sanitation compliance without sacrificing quality. The knife is designed for manual cleaning, with no electrical requirements.
- Overall length: 8" - 9"
- Handle material: Wood
- Weight: 0.72 lbs
- Blade style: Hollow ground
- Construction: Stamped stainless steel for durability
- Certification: Proposition 65 compliant
- Cleaning method: Hand wash recommended for longevity
What is a commercial steak knife
A commercial steak knife is a specialized cutlery tool designed for precise meat carving and presentation in professional foodservice environments. The Vollrath 48147 Steak Knife Round Tip Wood Handle is a high-quality example, featuring a stainless steel blade with hollow ground edges for effortless slicing. Its overall length of 8-1/4 inches and round tip enhance safety and control during use. Typically installed in steakhouse settings or catering operations, this knife supports efficient, clean cuts during high-volume service, making it an essential component of professional cutlery collections.
Top knives for high-volume steakhouse service
Designed for medium-volume restaurant kitchens, the Vollrath 48147 steak knife offers robust construction with precision hollow ground blades, ideal for restaurant-ready slicing, ensuring consistent, clean cuts during busy service hours. This model with a wood handle is built for reliable performance and ergonomics in professional culinary operations.
- Medium-volume operation — suited for busy restaurant kitchens
- Commercial kitchen equipment — durable for repeated use
- Steak preparing and serving — ideal for high-quality presentation
- Moderate throughput — supports consistent cutting performance
- Used for meat carving — optimized for fine slicing tasks
Why Choose Vollrath 48147?
Vollrath 48147 steak knives distinguish themselves through precise craftsmanship, stamped stainless steel blades, and classic wood handles that ensure durability and safety. Their lightweight design enhances handling comfort during extended use, and the blade's hollow grinding ensures easy sharpening and maintenance. The rounded tip promotes safer handling in professional environments without compromising cutting performance. These features collectively support efficient workflow and superior presentation in commercial foodservice operations.
- Compact footprint complements professional cutlery sets
- Lightweight stamped design for effortless handling
- High corrosion resistance with stainless steel blade
- Safe rounded tip reduces risk during slicing
- Optimized for quick maintenance in busy kitchens
