Vollrath 48145 9 Inch Serrated Blade 13 3/4 Inch Length Knife Stainless

The Vollrath 48145 Hollow Handled Buffetware Slicing Knife is a professional-grade cutlery tool designed for precise slicing tasks in commercial foodservice environments. Featuring a 13 3/4-inch overall length with a durable 9-inch serrated stainless steel blade, it is engineered for high-performance slicing of meats, roasts, and other buffet-style presentations. The handle’s hollow design reduces weight and improves maneuverability, making it suitable for continuous use in busy kitchens. This imported knife is built to meet the demands of professional kitchens, offering unmatched cutting consistency and ease of maintenance for foodservice operators seeking reliable, high-quality slicing solutions.

Vollrath 48145 Features

The Vollrath 48145 slicing knife provides a stainless steel serrated blade optimized for uniform cuts, reinforced by a hollow handle that minimizes fatigue during extended service. Its stamped construction ensures durability, while the 13 3/4-inch length allows for effective buffet and carving applications. Designed for commercial kitchens, this knife supports high-volume slicing with easy cleaning and maintenance, fitting seamlessly into professional workflow environments.

• Precision serrated blade: Ensures clean, even cuts in buffet settings.
• Stainless steel construction: Enhances durability and corrosion resistance for daily use.
• Hollow handle design: Reduces weight for ergonomic handling and ease of use.
• Ideal for buffet and carving stations: Perfect for precise slicing of large meats and roasts.
• Meets heavy-use hygiene standards: Easy to clean, suitable for frequent sanitization.

Recommended for large-scale food prep, buffet presentations, and slicing in high-traffic kitchens.

Vollrath 48145 Technical Specs

The Vollrath 48145 slicing knife features a stainless steel handle and blade, with a total length of 13 3/4 inches, including a 9-inch serrated cutting edge. Its stamped style construction ensures robust durability while maintaining a lightweight profile at 2.88 lbs. Designed for ease of cleaning, the knife does not require special maintenance routines, making it compatible with standard commercial dishwashing protocols. Its optimal operating temperature range is compatible with typical kitchen environments, and the ergonomic hollow handle reduces hand fatigue during prolonged use. This model is constructed for professional food safety standards, supporting sanitation and hygiene in high-capacity kitchens.

• Handle Material: Stainless Steel, corrosion resistant
• Blade Length: 9 inches serrated edge for precise slicing
• Total Length: 13 3/4 inches overall
• Weight: 2.88 lbs for ergonomic handling
• Construction: Stamped stainless steel for durability
• Temperature Range: Operational in typical kitchen temperatures
• Cleaning Method: Dishwasher safe, no special disassembly required
• Intended Use: Buffets, carving stations, commercial food prep
• Certification: Meets essential food safety standards

• Electrical Compatibility: Not applicable
• Installation Requirements: Handheld use, no electrical setup needed
• Cleaning & Maintenance: Dishwasher safe; sanitize routinely
• Storage Considerations: Store in knife blocks or racks, handle residual moisture
• Usage Environment: Suitable for high humidity and frequent sanitization areas
• Workflow Suitability: Long slicing tasks, buffet line preparation

What is a commercial slicing knife?

A commercial slicing knife is a specialized cutlery tool designed for precise and efficient slicing of large cuts of meat, bread, or other food items in professional kitchens. The Vollrath 48145 slicing knife, characterized by its 9-inch serrated stainless steel blade and 13 3/4-inch overall length, is suitable for high-volume buffet stations and carving lines. Its stainless steel handle and blade construction ensure durability and hygiene, making it an ideal tool for use in commercial foodservice establishments such as hotels, cafeterias, and buffets for consistent, clean cuts of large food items.

Top knife for buffet and carving foodservice settings

Designed for moderate throughput in busy commercial kitchens, the Vollrath 48145 slicing knife offers optimal balance, corrosion resistance, and precision for buffet and carving stations. Manufactured by Vollrath, it is built for professional slicing efficiency and extended durability in restaurant-ready environments.

• Operation for buffet lines and carving stations
• Kitchens with high-volume slicing needs
• Foodservice categories including meats and bread
• Moderate workload support for continuous use
• Suitable for large-scale buffet presentations and catering

Why Choose Vollrath 48145?

Vollrath 48145 offers a high-quality stainless steel construction with a hollow handle that reduces weight and enhances maneuverability, supporting efficient, long-lasting performance. Its stamped style and 9-inch serrated blade provide precise cutting in demanding foodservice environments. This model’s ergonomic design and durability make it a reliable choice for professional chefs seeking commercial kitchen equipment that delivers consistent results and easy maintenance.

• Compact profile ideal for crowded kitchen spaces
• Edge-retentive serrated blade for clean cuts
• Stainless steel for corrosion and stain resistance
• Designed for high-volume buffet and carving tasks
• Lightweight, ergonomic handle reduces operator fatigue