Vollrath 48115 5 5/8 Inch Oyster Shrimp Fork Stainless Steel Satin Finish
- Optimized footprint for seafood stations
- Heavyweight stainless steel construction
- 5 5/8-inch length for precise handling
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The Vollrath 48115 Flatware Oyster/shrimp Fork Stainless is a specialized piece of flatware designed for precise handling of shellfish in professional foodservice environments. Measuring 5 5/8 inches in overall length, this oyster/shrimp fork is crafted from durable stainless steel, offering reliable performance in high-use settings. Its classic QUEEN ANNE satin finish handle provides a refined appearance suitable for upscale establishments, making it ideal for seafood service and presentation. The heavy-duty construction ensures long-term durability and ease of sanitation while maintaining a sleek appearance. This stainless oyster/shrimp fork addresses the need for specialized flatware in seafood restaurants, buffets, or banquet service, where precision and presentation are paramount. Its technical specifications support efficient handling, cleaning, and storage, fitting seamlessly into commercial kitchen workflows requiring high-volume seafood presentation.
The Vollrath 48115 oyster/shrimp fork offers durable construction from stainless steel with a 5 5/8-inch overall length suitable for seafood portions. Its satin finish handle provides an elegant look while ensuring resistance to corrosion and wear. The heavyweight design delivers stability and balance during use, supporting seafood plating and service. The compact size facilitates precise handling in busy restaurant settings, and its sturdy material simplifies cleaning and maintenance. Designed for commercial foodservice, it supports efficient workflow from plating to cleaning, ideal for seafood-focused establishments and banquet service.
Ideal for seafood restaurants, buffets, and banquet halls requiring specialty flatware.
The Vollrath 48115 oyster/shrimp fork features a stainless steel construction with a 5 5/8-inch length, weighing approximately 0.48 lbs. It is designed with a satin finish handle and a robust, heavyweight build that provides durability for high-volume use. The product is compatible with standard commercial dishwashing equipment, ensuring easy maintenance. Its exact dimensions and weight support seamless integration into busy restaurant and catering operations, facilitating ergonomic handling and efficient workflow. No electrical requirements or refrigeration features are applicable, making it a straightforward flatware component optimized for seafood service. The stainless steel material meets food safety standards and is designed for longevity under frequent cleaning cycles. The fork is packaged in dozens for bulk service operations, with a model number 48115 and UPC 029419095933.
A commercial oyster/shrimp fork is a specialized flatware tool used in professional foodservice for handling shellfish such as oysters and shrimp. Typically made from stainless steel for durability and ease of cleaning, these forks feature a narrow, pointed tine design to facilitate precise extraction of seafood from shells. Installed in seafood stations, buffets, or banquet settings, they support efficient and elegant presentation in upscale dining environments. The Vollrath 48115 model exemplifies a high-quality option suitable for high-volume seafood service, combining functional design with robust construction to meet the demands of busy commercial kitchens.
Designed for seafood restaurants, buffets, and catering operations, the Vollrath 48115 oyster/shrimp fork offers precise handling and durability, perfect for high-volume seafood service. Its stainless steel construction and classic finish ensure longevity and presentation quality, supporting efficient workflow in seafood-focused commercial kitchens.
Vollrath 48115 stands out among oyster/shrimp forks with its heavyweight stainless steel design, durable satin finish handle, and tailored size for seafood presentation. Its superior construction ensures longevity, easy cleaning, and consistent performance in demanding commercial environments. This model enhances seafood service efficiency and presentation quality, offering a restaurant-ready flatware solution with a sleek, professional appearance.
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