The Vollrath 47428 Au Gratin Oval 8 Oz. is a commercial-grade stainless steel dish designed for precise foodservice presentation and portion control. As part of Vollrath’s professional kitchen equipment, this oval au gratin dish features a 6-inch inside diameter and overall dimensions of 8 inches by 4-1/2 inches with a height of 1-1/8 inches. Crafted with mirror finish stainless steel, it ensures durability, corrosion resistance, and ease of cleaning, making it suitable for high-volume restaurant and catering operations requiring consistent and attractive plating. Its technical specs support robust use in hot and cold food applications, offering an efficient solution for serving, baking, or preparing culinary dishes with exact portion control.
Top Vollrath 47428 Features
The Vollrath 47428 Au Gratin Dish provides durable stainless steel construction with a mirror finish that enhances presentation and simplifies sanitation. Its oval shape and 8 oz. capacity make it ideal for individual entries and baked dishes in busy kitchens. Designed for commercial use, it integrates seamlessly into prep lines, serving stations, or oven environments, facilitating efficient workflows and consistent portioning. The dish’s compact footprint supports stacking and storage, optimizing kitchen space while maintaining structural integrity under frequent use.
- Durable stainless steel construction withstands rigorous commercial use.
- Mirror finish for attractive presentation and easy cleaning.
- Precisely shaped oval form with 8 oz. capacity for consistent servings.
- Compact, stackable design for efficient storage and quick access.
- Overall dimensions of 8" x 4-1/2" x 1-1/8" ideal for baking and serving applications.
Ideal for foodservice operations requiring precise portion control and durable presentation
Vollrath 47428 Technical Specs
The Vollrath 47428 Au Gratin Dish is built from high-quality stainless steel, measuring 8 inches in width, 4-1/2 inches in depth, and 1-1/8 inches in height, with a shipping weight of approximately 3.6 lbs. It features a mirror finish surface that enhances ease of cleaning and presentation. The dish’s construction allows for use in hot oven and cold prep environments without material degradation. It’s suitable for baking, portioning, and serving applications in restaurants, catering, and institutional foodservice settings. Designed with a standard commercial footprint, it integrates into line stations, prep areas, and ovens without requiring specialized mounting or power sources, emphasizing longevity and operational efficiency.
- Material: Stainless steel for durability and corrosion resistance.
- Dimensions: 8" width x 4-1/2" depth x 1-1/8" height.
- Capacity: 8 oz. serving size, ideal for portion control.
- Weight: 3.6 lbs. for easy handling and stacking.
- Finish: Mirror polish for presentation and ease of sanitation.
- Design: Oval shape supports ergonomic handling and aesthetic plating.
- Compatibility: Suitable for oven and cold applications, with no electrical requirements.
What is a commercial au gratin dish?
A commercial au gratin dish is a reinforced metal container designed for baking, serving, and portioning hot or cold foods in professional kitchens. Constructed from stainless steel, as seen with the Vollrath 47428 model, these dishes support high-temperature oven use and are resistant to corrosion and scratching. They are typically used for preparing baked dishes such as scalloped potatoes or gratins, prepared in advance and presented directly to diners. Installed in restaurant line stations, catering setups, or buffet lines, they optimize workflow by providing durable, stackable, and easy-to-clean solutions for food presentation in mid-volume restaurant service and catering events.
Top commercial au gratin dishes for foodservice operations
Built with high-quality stainless steel and designed for moderate workloads, the Vollrath 47428 is ideal for baking and serving individual portions in restaurant kitchens and catering. This model’s durable construction and compact design support efficient workflow in moderate throughput settings such as hotel dining rooms and institutional cafeterias.
- Operation type — medium-volume restaurant preparation
- Kitchen setting — commercial kitchens in hotels and catering
- Foodservice category — baked and plated entrées
- Workload qualifier — moderate throughput environments
- Use case — portion control for baked dishes in busy dining services
Why Choose Vollrath 47428 ?
Vollrath 47428 stands out from similar au gratin dishes through its superior stainless steel craftsmanship, precise dimensions, and versatile oval shape designed for professional food presentation. Its mirror finish enhances image quality and simplifies cleaning, supporting sanitation standards. The dish's robust construction ensures longevity and resistance to commercial kitchen stresses, providing consistent performance in baking, serving, and portioning activities without requiring specialized accessories or mounts.
- Self-contained, oven-safe design for baking and presentation.
- Compact footprint maximizes storage in busy kitchens.
- High-quality stainless steel offers lasting durability and corrosion resistance.
- Precisely portioned capacity supports consistent plating and serving.
- Designed for ergonomic handling and easy stacking/storage.
