Vollrath 4741-06 12 Inch Condiment Dispenser with Standard Lid Plastic Black

The Vollrath 4741-06 Kondi-Keeper™ Condiment Dispenser is a commercial-grade bar condiment holder designed for high-efficiency foodservice operations. Constructed from durable plastic with a standard lid, this 4-pint capacity unit measures 12" x 6" x 3-3/4" and features an extra-deep cabinet for optimized storage. Ideal for beverage stations, buffet lines, and fast-paced kitchen environments, it offers precise condiment portioning, self-closing clips, and easy manual operation without dishwasher use, making it suitable for busy hospitality settings requiring robust materials and straightforward maintenance.

Top Vollrath 4741-06 Kondi-Keeper™ Features

This condiment dispenser supports efficient workflow in commercial kitchens by enabling quick, accurate dispensing of condiments. Crafted with high-quality plastic, it withstands daily use in busy service areas. The integrated clips allow for self-closing, enhancing sanitation and minimizing product waste. Its 4-pint capacity suits moderate throughput environments, while the extra-deep cabinet improves storage management. The design is tailored for seamless integration into bar and buffet setups, promoting streamlined condiment access and consistent presentation.

• Functionality: Self-closing clips facilitate sanitary condiment control
• Durability: Made from resilient plastic for long-term commercial use
• Ease of Maintenance: Manual operation with durable clips for simple cleaning
• Fit & Compatibility: 12" x 6" x 3-3/4" footprint for standard countertop placement
• Workflow Efficiency: Supports quick refill and portioning in fast-service settings

Designed for professional foodservice environments requiring reliable condiment storage and dispensing

Vollrath 4741-06 Technical Specs

The Vollrath 4741-06 Kondi-Keeper™ condiment dispenser features a robust plastic construction with a black finish. It offers a 4-pint (1 quart per compartment) capacity and measures 12 inches in width, 6 inches in depth, and 3-3/4 inches in height, with a weight of approximately 2.5 lbs. The unit is NSF listed, ensuring food safety and sanitation compliance. Its design includes four compartments, each with a standard lid, housed within an extra-deep cabinet that permits efficient condiment separation and storage. The product is compatible with typical countertop setups in bars and buffet lines and engineered for durability under moderate workloads. It does not recommend dishwasher cleaning to preserve materials but can be easily cleaned manually. The dispenser operates within standard kitchen temperature ranges and is built for long-term use in busy environments.

• Capacity: Four 4-pint compartments for versatile condiment storage
• Construction: Heavy-duty plastic with black finish for durability
• Dimensions: 12" W x 6" D x 3-3/4" H for standard countertop fit
• Weight: 2.5 lbs for manageable installation and handling
• Sanitation: NSF listed for commercial food safety compliance
• Usage: Suitable for moderate throughput condiment service
• Maintenance: Hand-cleaning preferred due to non-dishwasher safe design

• Electrical Compatibility: Not applicable
• Material Safety: Food-safe, BPA-free plastic construction
• Temperature Tolerance: Operating in standard kitchen temperature ranges
• Installation: Suitable for countertop placement with minimal clearance
• Cleaning: Manual cleaning recommended for longevity
• Storage: Extra-deep cabinet allows organized condiment segregation
• Design Feature: Self-closing clips support sanitary handling

What is a commercial condiment dispenser

A commercial condiment dispenser is a professional-grade unit designed for precise, sanitary storage and dispensing of condiments in foodservice environments. These units, such as the Vollrath 4741-06 Kondi-Keeper™, typically feature multiple compartments with lids, constructed from durable materials suitable for high-frequency use. Installed in bars, buffets, or kitchen stations, they support efficient workflow by enabling quick condiment access, reducing waste, and maintaining product hygiene. They are ideal for moderate-volume operations where durability and ease of maintenance are essential for daily service.

Top Condiment Dispensers for Moderate-Volume Foodservice Settings

Built for reliable condiment storage and dispensing in foodservice kitchens, the Vollrath 4741-06 Kondi-Keeper™ ensures consistent operation in moderate workload environments. Crafted with durable plastic, it supports efficient workflow and sanitation in hospitality and catering applications. Designed to fit standard countertops, it is optimal for mid-sized restaurant service and buffet lines, providing long-term performance and ease of maintenance

• Operation Type — suitable for moderate throughput in busy kitchens
• Kitchen Space — compact footprint for limited countertops
• Foodservice Category — ideal for bar, buffet, and self-serve stations
• Workload Level — supports medium-volume condiment service
• Use Case — enhances workflow in restaurant and catering operations

Why Choose Vollrath 4741-06 Kondi-Keeper™

The Vollrath 4741-06 Kondi-Keeper™ stands out for its sturdy plastic construction, easy manual operation, and thoughtful design tailored for professional foodservice environments. Its integrated self-closing clips improve sanitation, while its compact size offers optimal storage within standard countertops. Unlike other dispensers, it combines durability, practical compartmentalization, and simple cleaning, enhancing operational efficiency and product presentation in busy hospitality settings.

• Self-contained design minimizes countertop clutter compared to larger units
• Heavy-duty plastic withstands demanding daily use in commercial kitchens
• Compact footprint optimizes limited workspace without sacrificing capacity
• Efficient self-closing clips ensure hygiene and reduce waste
• Manual operation simplifies maintenance and long-term durability