Vollrath 47377 1.13 Oz Stainless Steel Disher Extended Length Black Handle
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- Precisely portions 1.13 oz. for uniform servings
- Stainless steel material ensures durability and corrosion resistance
- Extended 7-3/4" handle enhances reach in deep containers
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The Vollrath 47377 Disher Extended Length 1.13 Oz. is a professional-grade foodservice tool designed for precise portioning in commercial kitchens. Crafted from durable stainless steel with a black plastic handle, this standard round bowl disher employs a two-part construction for strength and longevity. Its extended length of 7-3/4" enhances reach when serving or portioning, providing ergonomic handling for both left- and right-handed operators. With a capacity of 1.13 ounces (size 30, 1-7/8" diameter), it offers controlled, accurate servings suitable for crafting uniform food portions in high-demand foodservice operations. This model exemplifies technical robustness ideal for restaurants, cafeterias, and institutional settings seeking consistent yield and hygienic performance.
The Vollrath 47377 disher combines a stainless steel scoop with a plastic ergonomic handle, offering durability and comfortable grip during repetitive use. Its extended 7-3/4" shaft ensures easy access to mixing bowls or deep containers. Designed for high-volume use, it simplifies portion control, reduces waste, and enhances workflow efficiency. The one-piece, two-part construction facilitates thorough cleaning and maintenance. Ideal for application in busy kitchens requiring precise and hygienic food portioning, this tool supports fast-paced food prep and presentation workflows.
Optimal for portioning soups, sauces, and batter with efficiency in commercial foodservice settings.
The Vollrath 47377 disher features a robust stainless steel scoop reinforced with a high-quality plastic handle, measuring 9.63 inches in width and crafted for professional use in demanding kitchen environments. Its weight is approximately 4.35 pounds, supporting prolonged use without fatigue. The tool operates within standard commercial parameters, with a handle color-coded in black for easy identification. The disher's dimensions and materials are engineered for compatibility with food-safe cleaning practices, ensuring easy maintenance and longevity. Its construction adheres to industry standards for food safety, with non-corrosive materials supporting hygienic food handling. Designed to meet the needs of medium workload, ready-to-use applications, it excels in portioning and serving in prepared food operations, school cafeterias, and institutional kitchens.
The disher's design aligns with commercial kitchen requirements for efficiency, hygiene, and durability, making it suited for various foodservice outlets seeking reliable portion control tools.
A commercial disher is a food portioning tool used in professional kitchens to serve consistent and precise amounts of food. The Vollrath 47377 Disher Extended Length 1.13 Oz. is a high-quality example, featuring a stainless steel scoop with an ergonomic extended handle for enhanced reach and control. Installed in high-volume restaurant or cafeteria food prep, this disher ensures accurate portioning of items like sauces, batters, and cooked vegetables, supporting efficient workflow and presentation. Its durable construction and ease of cleaning make it suitable for continuous daily use, especially in settings requiring consistent portion sizes to meet service standards.
The durable Vollrath 47377 disher provides precise portioning in moderate workload foodservice settings, such as schools and casual dining. Built with high-quality stainless steel and a comfortable plastic handle, it is ideal for consistent food presentation and efficient workflow in fast-paced commercial kitchens. The extended handle enhances reach and reduces effort during repetitive tasks, supporting kitchen staff in large-scale meal production.
The Vollrath 47377 disher stands out for its superior stainless steel construction combined with an ergonomic plastic handle, providing long-lasting performance and comfort during intensive use. Its extended shaft allows easy access to deep containers, improving workflow efficiency in busy kitchen environments. Designed with a focus on hygiene, the tool is simple to clean and maintain, reducing downtime between tasks. Its reliable portioning capacity supports consistent product presentation across various foodservice applications, making it an excellent choice for professional kitchens seeking durability and precision.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
