The Vollrath 47151 Disher Round Bowl Size 10 (3-1/8 Oz. Capacity) is a precision-made foodservice tool designed for consistent portioning in commercial kitchens. Constructed from durable stainless steel, it features a 2-9/16" diameter round bowl and a universal squeeze handle, facilitating efficient, hygienic operation. This model, identified by model number 47151, is tailored for high-volume food prep environments requiring reliable, sanitary serving equipment capable of handling 3-1/8-ounce portions with ease and precision.
Top Vollrath 47151 Features
The Vollrath 47151 Disher offers precise portion control with a stainless steel bowl, combined with a robust squeeze handle for effortless operation. Its ergonomic design supports quick, repetitive tasks in busy kitchens, while its corrosion-resistant construction ensures longevity. Ideal for volume foodservice, it integrates seamlessly into prep lines, facilitating quick portioning and minimal cleanup, thereby optimizing workflow efficiency.
- Functionality: Accurate 3-1/8 oz. portioning for consistent servings
- Durability traits: Made entirely of stainless steel for corrosion resistance
- Ease-of-use: Universal squeeze handle for comfortable, one-handed operation
- Real-world fit: Suitable for high-volume food prep and plating stations
- Workflow benefit: Streamlines portioning in busy foodservice environments
Perfect for high-volume catering, salad bars, and bakery stations requiring precise, quick portions.
Vollrath 47151 Technical Specs
The Vollrath 47151 Disher features a stainless steel construction with dimensions of 8.88" width and a weight of 0.49 lbs. Its handle, finished in solid metal, ensures a lifetime of reliable use. Designed for ease of cleaning, the unit disassembles easily for maintenance and sanitation. The model supports typical foodservice operations with durable materials and efficient ergonomics, suitable for daily heavy-duty use. It does not specify electrical requirements, emphasizing manual operation, and complies with relevant food safety standards for stainless steel materials. The compact design supports efficient storage in crowded kitchens, and its universal squeeze handle promotes ergonomic use during repetitive tasks.
- Disher Size: #10 for 3-1/8 oz. portions
- Material: Stainless steel construction for durability and ease cleaning
- Dimensions: 8.88" width, weight 0.49 lbs.
- Handle: Solid metal squeeze handle for reliable operation
- Cleaning & maintenance: Disassembles easily for sanitation
What is a commercial disher round bowl?
A commercial disher round bowl is a hand-held portioning tool designed for accurate, consistent food servings in professional foodservice settings. Manufactured from high-grade stainless steel, the Vollrath 47151 model features a 3-1/8-ounce capacity, suitable for precise portion control in restaurants, cafeterias, and catering operations. This tool is typically used for portioning fruits, vegetables, and other ingredients, especially in high-volume environments, and is ideal for streamlining food prep and presentation tasks.
Top foodservice disher for medium-volume food prep environments
Designed for moderate throughput, the Vollrath 47151 Disher offers durable stainless steel construction and precise portion control, making it ideal for commercial kitchens, buffet setups, and institutional dining. Its ergonomic squeeze handle and compact design support efficient, hygienic food handling, making it well-suited for mid-volume operations. Vollrath 47151 ensures consistent servings and simplifies workflow in busy foodservice settings.
- Operation Type — moderate-volume food prep stations
- Kitchen Setting — commercial kitchens and catering services
- Foodservice Category — standard portioning tools
- Workload Qualifier — medium throughput for consistent service
- Use Case — efficient manual portioning during meal assembly
Why Choose Vollrath 47151 Disher Round Bowl?
Compared to similar portioning tools, the Vollrath 47151 Disher stands out with its high-quality stainless steel build, ergonomic design, and reliable performance. Its robust construction supports intensive daily use, while the universal squeeze handle enables precise, effortless portioning. This model’s compact footprint and sanitation-friendly design make it a practical addition to demanding commercial kitchens seeking durable, restaurant-ready dishers.
- Self-contained design optimizes daily cleaning and sanitation
- Stainless steel construction offers superior longevity and corrosion resistance
- Ergonomic handle minimizes user fatigue during repetitive tasks
- Compact footprint facilitates storage alongside other kitchen tools
- Ideal for consistent portioning in high-volume foodservice operations