Vollrath 47145 1-1/3 Oz Disher Round Bowl Stainless Steel Red Plastic Handle

The Vollrath 47145 Disher Round Bowl Size 24 represents a commercial-grade handheld portioning tool designed for precise foodservice applications. Constructed from durable 18-8 stainless steel with a full-color coded red plastic handle, this model offers a 1-1/3 oz. capacity, making it ideal for consistent portion control in busy food establishments. Its 1-7/8" diameter bowl ensures accurate sizing for garnishes, condiments, and smaller food items, while the antimicrobial properties of the NSF-certified handle facilitate sanitation. Made in the USA, this disher seamlessly integrates into high-volume kitchen workflows requiring reliable, easy-to-maintain portioning equipment.

Top Vollrath 47145 Features

The Vollrath 47145 Disher combines ergonomic design with stainless steel durability, supporting precise portioning in commercial kitchens. Its one-piece plastic handle with antimicrobial properties enhances sanitation and operator safety. Suitable for repetitive use, the 1-1/3 oz. capacity facilitates efficient food portioning, and the stainless steel construction ensures longevity under heavy workloads. The compact size allows for easy storage and cleaning, making it an effective tool for food prep lines, buffets, and catering services.

• Precise portion control: 1-1/3 oz. capacity for consistent servings
• Durable construction: 18-8 stainless steel resists corrosion and damage
• Hygienic handle design: One-piece color-coded red handle with antimicrobial NSF properties
• Ergonomic and easy to clean: Smooth surface with straightforward maintenance routines
• Optimized for high-volume use: Suitable for busy foodservice environments seeking reliable portioning

Ideal for cafeterias, catering operations, and quick-serve restaurants requiring uniform portioning

Model 47145 Technical Specs

The Vollrath 47145 Disher features a robust stainless steel body complemented by a plastic handle with antimicrobial properties, designed for commercial kitchens. Its dimensions include an 8.63-inch width and 1.7-inch height, with a weight of just 0.41 lbs, enabling effortless handling. The unit uses standard food-grade stainless steel for corrosion resistance and easy sanitation. With an NSF certification, it adheres to strict hygiene standards, supporting safe food handling. The disher’s ergonomic thumb press style facilitates quick portioning, and its integrated design enables straightforward cleaning and maintenance. It is compatible with food preparation areas requiring reliable, accurate portion control with a compact footprint, ideal for busy culinary environments needing durable equipment for repetitive tasks.

• Material: Stainless steel with plastic handle for durability and hygiene
• Disher size: #24, 1-1/3 oz. capacity for precise servings
• Dimensions: Width 8.63", height 1.7", bowl diameter 1-7/8"
• Construction: Corrosion-resistant stainless steel body with antimicrobial handle
• Compliance: NSF-certified for safe, hygienic operation
• Cleaning: Dishwasher-safe for rapid turnaround and sanitation

Electrical Requirements: None (manual hand tool)

Usage Environment: Suitable for high-volume food prep, buffet presentation, catering

Installation: Ready for immediate use with standard kitchen setups

Maintenance: Easy to disassemble for cleaning, durable stainless steel surface

Workflow integration: Fits seamlessly into portioning stations and prep lines

What is a commercial disher?

A commercial disher is a handheld portioning device used in foodservice settings to deliver consistent sizes for ingredients, garnishes, or prepared foods. The Vollrath 47145 Disher Size 24 provides precise portion control with a durable stainless steel bowl and ergonomic handle, supporting workflows in high-volume kitchens such as cafeterias, catering, and quick-service restaurants. Its compact, sanitary design ensures reliable operation for food prep tasks that require uniformity and efficiency, making it an essential tool in professional culinary environments needing repetitive, accurate servings.

Top foodservice tools for moderate-volume kitchen operations

Reliable, high-quality handheld portioners like the Vollrath 47145 ensure consistent servings in moderate-volume foodservice settings. Built with corrosion-resistant stainless steel and a color-coded antimicrobial handle, they support sanitation and durability essential for busy kitchens. Ideal for institutions such as schools and catering operations, these dishers facilitate efficient portioning and workflow integration, optimizing food prep and presentation with a restaurant-ready design.

• Moderate-volume operations — suitable for schools and catering services
• Constructed from stainless steel — corrosion-resistant and long-lasting
• Repetitive use compatible — supports high throughput food preparation
• Color-coded handle — improves sanitation and reduces cross-contamination
• Compact footprint — easy storage and quick cleaning for efficiency

Why Choose Vollrath 47145

Vollrath 47145 Disher offers a professional-grade, durable, and ergonomic solution for portioning in commercial kitchens. Its stainless steel construction with antimicrobial handle ensures hygiene, while the thumb press style accelerates food prep workflows. Designed for longevity and reliable performance, this disher simplifies portion control tasks, supporting consistent presentation and operational efficiency in high-demand foodservice environments.

• Self-contained design maximizes ease of use in busy kitchens
• Constructed from high-quality stainless steel for longevity
• Color-coded handle enhances sanitation compliance
• Optimized for repetitive operation with ergonomic thumb press
• Compact size supports efficient storage and quick cleaning