Vollrath 47144 Size 20 Oz Disher Round Bowl with Antimicrobial Handle Stainless Steel

The Vollrath 47144 Disher Round Bowl Size 20 exemplifies professional-grade foodservice equipment designed for precise portioning in commercial kitchens. This #20 disher features an 18-8 stainless steel construction with a durable, one-piece yellow plastic handle that incorporates natural antimicrobial properties. Its 1-5/8 oz. (2-inch diameter) capacity and ergonomic design optimize consistency and efficiency in bulk dispensing operations, making it suitable for bakeries, cafeterias, and mid-volume restaurant service. The component materials and engineering standards ensure long-lasting performance and ease of maintenance, ideal for consistent, high-quality food presentation.

Top Vollrath 47144 Features

The Vollrath 47144 disher offers durable stainless steel construction combined with a lightweight plastic handle designed for repeated use in commercial food preparation. Engineered for reliable portion control, its size 20 capacity and ergonomic handle facilitate precise dispensing, minimizing waste. The antimicrobial handle enhances sanitation, while the simple thumb press mechanism ensures quick operation and easy cleaning, integrating seamlessly into high-volume workflows in busy kitchens.

• Functionality: Precise 1-5/8 oz. portion control for consistent servings
• Durability: 18-8 stainless steel withstands heavy use and cleaning
• Ease of Maintenance: One-piece construction simplifies cleaning and sanitation
• Application Fit: Suitable for portioning baked goods, toppings, or ingredients in commercial kitchens
• Workflow Integration: Ergonomic yellow handle reduces hand fatigue during extended use

Ideal for institutional kitchens, bakeries, or food prep stations requiring reliable portion control and sanitation.

Vollrath 47144 Technical Specs

The Vollrath 47144 disher is built with commercial-grade stainless steel and a color-coded yellow handle that incorporates natural antimicrobial properties, supporting high sanitation standards. It measures 8.75 inches in width and weighs approximately 0.41 pounds, making it lightweight yet durable for continuous use. The disher features a thumb press style mechanism, suitable for moderate-volume food prep environments. It is designed for compatibility with standard dishwashing procedures, emphasizing ease of cleaning and maintenance. The utensil operates within typical kitchen temperature ranges and complies with material safety standards, ensuring food contact safety. Its Made in USA manufacturing adds to its reliability and quality assurance.

• Product Dimensions: 8.75" width; 2" bowl diameter
• Material Construction: 18-8 stainless steel with plastic handle
• Weight: 0.41 lbs
• Handle Color: Yellow with antimicrobial properties
• Operation Method: Thumb press for quick portion release

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Dishwasher safe, simple disassembly
• Food Safety: Food-grade stainless steel and antimicrobial handle
• Dimensions: Width 8.75", handle length varies
• Construction & Finish: Bright, corrosion-resistant stainless steel with yellow handle
• Temperature Tolerance: Suitable for typical kitchen environments, up to approximately 200°F

What is a commercial disher round bowl ?

A commercial disher round bowl is a portioning utensil designed for precise, consistent dispensing of food items such as batter, sauces, or toppings in foodservice settings. It features a metal body for durability and a handle that facilitates easy operation, often incorporating antimicrobial or color-coded elements for sanitation and workflow efficiency. The Vollrath 47144 disher with its 1-5/8 oz. capacity is ideal for applications requiring accurate portion control in bakeries, cafeterias, and restaurant kitchens, supporting high-volume food preparation processes with reliable performance.

Top foodservice dishers for medium-volume kitchen operations

Reliable in moderate use environments, the Vollrath 47144 disher provides consistent portioning in institutional kitchens, supplementing food prep efficiency. Its high-quality stainless steel build ensures longevity, while ergonomic features support extended operation. This disher is suitable for cafeteria service, bakery production, or catering operations requiring precise, quick portion control in daily workflow.

• Operation Type — medium-volume food preparation
• Kitchen Setting — institutional and commercial kitchens
• Foodservice Category — portioning utensils
• Workload Qualifier — moderate throughput
• Use Case — consistent food portioning in busy catering and cafeteria settings

Why Choose Vollrath 47144?

Compared to similar portioning tools, the Vollrath 47144 disher stands out with its robust stainless steel body, food-safe antimicrobial handle, and proven performance in commercial environments. Its lightweight design facilitates rapid portioning while maintaining durability and sanitation. The thumb press mechanism and easy cleaning process support operational efficiency and consistent presentation in high-volume kitchens.

• Compact footprint: 8.75-inch width suits tight prep spaces
• Self-contained design: Single piece construction for sanitation
• Restaurant-ready: Built for continuous daily use in busy kitchens
• Durable materials: 18-8 stainless steel withstands extensive cleaning
• Food safety focus: Antimicrobial handle minimizes contamination risk