Vollrath 47040 4-1/2 Inch Diameter Egg Slicer Cast Aluminum with Precision Design
- High-volume slicing with durable cast aluminum
- Consistent 4-1/2" diameter platform ensures precision
- Lightweight design (0.36 lbs) for easy handling
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The Vollrath 47040 Egg Slicer Cast Aluminum 4-1/2" Diameter is a specialized foodservice tool designed for precise egg and mushroom slicing in commercial kitchens. Crafted from durable cast aluminum, this slicer features an exact 4-1/2-inch diameter slicing platform, making it suitable for high-volume food preparation. Its imported construction ensures high-quality standards for consistent performance, facilitating efficient portioning and presentation in restaurant, catering, or institutional settings. The robust material enhances longevity, while the technical design supports uniform slice thickness, streamline workflow, and easy cleaning for sanitary maintenance.
This egg slicer provides precise and uniform slices with a 4-1/2" diameter cast aluminum platform, ensuring durability and resistance to kitchen wear. Its lightweight design (0.36 lbs) allows for easy handling and cleaning, while the sturdy frame supports consistent slicing during high-volume food prep. The corrosion-resistant aluminum construction withstands frequent use, making it suitable for commercial environments like cafeterias and catering operations. Its straightforward design promotes quick disassembly for sanitation, fitting seamlessly into busy workflow routines — ideal for efficient, consistent portion control in professional kitchens.
Effective for portioning eggs and mushrooms in busy foodservice kitchens.
The Vollrath 47040 egg slicer features a robust cast aluminum frame, measuring 4 inches in width and designed for high durability. It operates independently without electrical requirements, relying solely on manual operation. The slicer weighs approximately 0.36 lbs, making it easy to handle during frequent use. Its aluminum construction offers excellent corrosion resistance while maintaining a consistent finish. The device is engineered for precise slicing with a 4-1/2" diameter platform, fitting seamlessly into commercial kitchen workflows that demand quick, sanitary portioning. It is easy to disassemble for cleaning, with no specialized tools required, ensuring efficient maintenance. Dimensions are optimized for countertop placement, supporting ergonomic operation in high-volume environments.
A commercial egg slicer is a specialized kitchen tool designed to uniformly slice eggs and similar soft produce for high-volume food preparation. Made from durable materials like cast aluminum, it features precise platforms typically measuring around 4-1/2 inches in diameter, allowing for quick and even portioning in restaurant, cafeteria, or catering environments. The Vollrath 47040 Egg Slicer Cast Aluminum offers a robust, lightweight design suitable for frequent use during busy service times, making it ideal for slicing eggs for salads, garnishes, or prep stations where speed and consistency are essential.
Designed for moderate throughput kitchens, the Vollrath 47040 egg slicer combines durable cast aluminum construction with precision slicing capabilities, supporting efficient food prep in restaurant, catering, and institutional environments. Its compact, lightweight design and straightforward maintenance make it suitable for high-volume use, ensuring consistent portioning in busy commercial kitchens.
What sets the Vollrath 47040 apart from similar commercial slicers is its durable cast aluminum frame, lightweight design, and straightforward disassembly for sanitation. Its precise 4-1/2" platform ensures uniform slices, facilitating consistent presentation. The lack of electrical components reduces maintenance and improves longevity, making it a practical addition to high-volume foodservice operations and commercial kitchens seeking reliable slicing tools that optimize workflow and sanitation standards.
Product Description
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