Vollrath 46995 21 Inch Solid Serving Spoon Stainless Steel with Ergonomic Handle

The Vollrath 46995 Solid Serving Spoon is a professional-grade culinary utensil designed for high-volume foodservice operations. Crafted from durable stainless steel, this 21-inch solid spoon offers enhanced strength and corrosion resistance, making it ideal for serving bulk foods, sauces, or condiments in commercial kitchens. Its one-piece handle construction ensures longevity and ease of maintenance, supporting efficient workflow in buffet lines, catering events, and institutional dining setups. The precise dimensions and construction support ergonomic handling and consistent portion control across various foodservice environments.

Top Vollrath 46995 Features

The Vollrath 46995 Solid Serving Spoon provides a robust, stainless-steel design suitable for heavy-duty use. Its length allows for safe handling of hot foods and large servings, while its solid construction resists warping and deformation. The utensil’s smooth surface simplifies cleaning and sanitizing processes essential in commercial settings. Designed for versatility, it seamlessly integrates into serving lines and food prep workflows, supporting efficient portioning and transfer of ingredients. Its imported stainless steel ensures durability under rigorous use, making it a reliable component in professional foodservice operations.

• Functionality: 21-inch sturdy stainless steel service utensil for large quantities
• Durability Traits: Constructed from corrosion-resistant stainless steel alloy
• Ease of Cleaning: Smooth, solids surface for quick sanitization and maintenance
• Fit for Use Cases: Suitable for buffet lines, catering, and high-volume food stations
• Workflow Integration: Optimized length enhances safety and efficiency during serving routines

Ideal for large-scale foodservice environments requiring durable, easy-to-clean serving utensils.

Vollrath 46995 Technical Specs

The Vollrath 46995 solid serving spoon is engineered for professional kitchens with dimensions of approximately 21 inches in length and 20 to 22 inches, ensuring sufficient reach for high-volume serving tasks. Made from heavy-duty stainless steel, it features a non-insulated handle in a sleek stainless steel finish, reinforcing its resilience against corrosion and temperature extremes. The utensil’s weight of approximately 0.51 lbs emphasizes its sturdy yet manageable design, supporting efficient handling during extended use. Its construction aligns with commercial food safety standards, promoting cleaning and sanitation efficiency. This model is a self-contained tool designed for intensive daily use and integrated seamlessly into standing buffet and prep stations. The unit’s dimensioned length provides optimal leverage and control without compromising maneuverability in busy kitchens.

• Material: Stainless steel for high durability and corrosion resistance
• Dimensions: 20" to 22" length, 21" width for ample serving capacity
• Weight: 0.51 lbs for lightweight handling
• Handle: Non-insulated stainless steel handle for temperature safety
• Construction: One-piece design enhances strength and simplifies cleaning
• Usage Requirements: Compatible with standard commercial foodservice setups, NSF certified, with a freight class of 77.5

What is a commercial serving spoon?

A commercial serving spoon is a high-capacity utensil designed for transferring and portioning large quantities of food in professional kitchens. Typically made from durable materials like stainless steel, these utensils support heavy-duty use while maintaining sanitation standards. The Vollrath 46995 Solid Serving Spoon, with its 21-inch length and sturdy construction, is installed in buffet lines, cafeteria stations, and catering setups to facilitate efficient, safe food handling during high-volume service, making it suitable for institutional and commercial food environments.

Top Serving Spoons for Large-Volume Foodservice Settings

Professional-grade, stainless-steel serving spoons like the Vollrath 46995 are built for durability, function, and reliability in high-volume foodservice environments. Designed for use in busy kitchens, they enable precise portioning and efficient transfer of bulk foods and liquids, supporting large-scale operation workflows. Ideal for institutional dining, catering, and buffet stations, these tools ensure consistent performance and sanitation in demanding foodservice applications.

• Operation Type — suitable for large-scale institutional kitchens
• Kitchen Type — ideal for buffet lines and catering stations
• Foodservice Category — essential for serving and portioning in commercial kitchens
• Workload Qualification — optimized for moderate throughput environments
• Use Case — supports efficient bulk ingredient handling and presentation

Why Choose Vollrath 46995

Compared to other commercial serving spoons, the Vollrath 46995 offers superior stainless steel construction with a seamless, one-piece design that resists warping and deformation. Its substantial length enhances safety and workflow efficiency, while the imported, corrosion-resistant material guarantees long-term performance. This model’s ergonomic handle and easy maintenance process support rigorous daily use, making it a reliable choice for high-volume foodservice operations.

• Self-contained design enhances durability and simplifies maintenance
• Extended length improves safety during hot food serving
• Heavy-duty stainless steel resists corrosion and staining
• Compact footprint supports efficient storage and handling
• Restaurant-ready construction ideal for high-volume, continuous service