The Vollrath 46818 Ladle 8 Oz. One-piece is a professional-grade serving utensil designed for precise portion control in commercial kitchens. Constructed from durable stainless steel, this ladle features a 4-1/16" diameter bowl and a 12-1/2" grooved and hooked handle, providing ergonomic grip and safety during extensive foodservice operations. Its seamless, one-piece design minimizes contamination risk and simplifies maintenance, making it an ideal choice for high-efficiency food prep and serving in restaurant, institutional, and catering environments.
Top Vollrath 46818 Features
This stainless steel ladle is optimized for heavy-duty use, delivering consistent portion sizes with a precise 8 oz. capacity. Its one-piece construction enhances durability and makes cleaning straightforward, reducing downtime. The grooved handle ensures slip resistance and easy handling in busy kitchens. Designed for versatile applications, it fits seamlessly into standard foodservice workflows. Its robust build withstands commercial dishwasher cleaning, supporting sanitation and safety protocols efficiently.
- Functionality: Precise 8 oz. portioning for consistent servings
- Durability: Made from corrosion-resistant stainless steel with seamless construction
- Ease of Maintenance: Dishwasher-safe, one-piece design simplifies cleaning
- Fit & Use Case: Suitable for high-volume soup stations and buffet lines
- Workflow Integration: Perfect for fast-paced foodservice environments requiring quick handling
Optimal for large-scale serving tasks requiring durability and efficiency in commercial kitchens.
Vollrath 46818 Technical Specs
The Vollrath 46818 Ladle features a stainless steel, 1-piece construction that guarantees longevity and a seamless surface free of crevices. It measures a handle length of 12-13 inches to facilitate safe operation and ergonomic handling in demanding foodservice settings. Weighing approximately 4.91 lbs, this ladle withstands frequent commercial dishwashing and high-temperature use, with a maximum operating temperature aligned with stainless steel performance standards. Its NSF listing confirms compliance with food safety and sanitation protocols. The handle's grooved design enhances grip, while the bowl diameter of 4-1/16 inches allows for controlled portioning of soups, sauces, and stews.
- Material & Construction: Stainless steel, 1-piece for durability and easy cleaning
- Dimensions: Handle length 12-13 inches, bowl diameter 4-1/16 inches
- Weight: 4.91 lbs for sturdy handling and longevity
- Temperature & Food Safety: Max safe operation at typical kitchen temperatures; food-grade material compatible with commercial dishwashers
- Certifications & Compliance: NSF listed, supporting sanitation standards
- Electrical Requirements: Not applicable as it is a manual utensil
- Cleaning & Maintenance: Diswasher-safe, seamless design minimizes buildup
- Storage & Handling: Long handle facilitates safe handling and storage
- Application Compatibility: Suitable for hot or cold food transfer, soups, sauces, gravies
- Installation & Usage: No electrical or plumbing connections required
What is a commercial ladle serving utensil?
A commercial ladle serving utensil is a foodservice tool designed for portioning and serving liquids and semi-liquids such as soups, sauces, and stews in high-volume environments. Typically made from stainless steel or durable alternatives, these utensils feature a bowl capable of holding specific quantities, like 8 oz., and a handle that ensures safe handling during busy kitchen operations. The Vollrath 46818 Ladle 8 Oz. One-piece exemplifies this with its robust construction, ergonomic handle, and suitability for quick-service applications—ideal for restaurant buffets, cafeterias, and catering operations requiring consistent, safe portioning and easy cleaning.
Top Commercial Ladles for Foodservice Operations
Designed for precise portioning and durable use, the Vollrath 46818 Ladle is ideal for high-volume foodservice settings such as cafeteria lines and restaurant kitchens. Built with high-quality stainless steel, it ensures longevity and sanitation. Its reliable performance supports rapid service workflows, making it a critical tool in moderate throughput environments.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — fits compact commercial foodprep spaces
- Foodservice Category — used in buffet and tabletop service
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — ideal for serving soups and sauces in high-volume venues
Why Choose Vollrath 46818 Ladle 8 Oz. One-piece?
Known for its seamless stainless steel design, the Vollrath 46818 provides dependable portion control with enhanced durability compared to hollow-handled alternatives. Its rugged construction supports rigorous cleaning routines and long-term use in demanding kitchens. The ergonomic handle reduces fatigue during extended service, while its size and weight optimize handling in various foodservice applications, ensuring operational efficiency and sanitation superiority.
- Self-contained, one-piece construction reduces contamination risks
- Built with corrosion-resistant stainless steel for longevity
- Designed for dishwasher compatibility, simplifying maintenance
- Optimal handle length for safe handling in hot environments
- Perfect for high-volume soup, sauce, and gravy service
