The Vollrath 46812 Ladle 2 Oz. One-piece is a commercial-grade serving utensil designed for precise portioning in foodservice operations. Crafted from durable stainless steel, this ladle features a 2-ounce capacity with a 2-17/32" diameter bowl and an 11" handle, combining robustness with ease of handling. Its one-piece construction enhances durability and simplifies cleaning, making it ideal for high-volume kitchen environments requiring consistent portion control and sanitation.
Top Vollrath 46812 Features
The Vollrath 46812 ladle offers a seamless stainless steel build with a grooved and hooked handle for secure grip and stability during demanding foodservice tasks. Its 2 oz. capacity and bowl diameter facilitate accurate portioning, while the sturdy handle ensures comfortable, controlled use. Designed for easy cleaning and long-term durability, it supports efficient workflow in busy kitchens, buffets, and catering settings.
- Precisely measured 2 oz. capacity for accurate portioning
- Stainless steel construction ensures exceptional durability and corrosion resistance
- One-piece design simplifies cleaning and maintenance in high-use environments
- Grooved & hooked handle provides secure grip during vigorous service
- Ideal for fast-paced foodservice applications requiring reliable portion control
Suitable for professional kitchens handling sauces, soups, or condiments demanding consistent servings.
Vollrath 46812 Technical Specs
The Vollrath 46812 ladle is constructed from stainless steel, ensuring high resistance to corrosion and frequent cleaning. It features a bowl diameter of 2-17/32 inches with a handle length between 10 to 11 inches, providing ergonomic comfort for continuous use. The unit weighs approximately 0.21 lbs, facilitating lightweight handling. Its NSF certification confirms compliance with sanitation standards suitable for commercial kitchen environments. Designed for durability, this utensil operates effectively in temperatures up to the max safe limit for stainless steel, with straightforward disassembly for cleaning. Its self-contained, one-piece construction withstands repeated use in busy operations, and the handle's hooked feature enhances safety during service. The product's dimensions make it compatible with various storage options, while its corrosion-resistant finish supports hygienic maintenance.
- Material: Stainless steel for longevity and sanitation
- Handle Length: 10 to 11 inches for balanced control
- Weight: 0.21 lbs for lightweight handling and operator comfort
- Dimensions: Bowl diameter 2-17/32 inches, overall handle length 11 inches
- Certification: NSF approved for high sanitation standards
- Electrical Requirements: None, manual utensil
- Construction: Single-piece stainless steel design
- Temperature Tolerance: Suitable for use in hot and cold food applications
- Cleaning Method: Dishwasher safe for quick sanitation
- Storage Compatibility: Stores easily in standard utensil racks or drawers
- Use Environment: Fits seamlessly in busy commercial kitchens, catering, buffet stations, and cafeteria service areas
What is a commercial serving ladle?
A commercial serving ladle is a professional kitchen utensil designed for precise portioning and serving of liquids or semi-liquids such as soups, sauces, and gravies. Made from durable materials like stainless steel, it features a bowl capacity tailored to specific serving sizes, along with ergonomic handles for comfortable operation. Typically installed in restaurant, cafeteria, or catering environments, a high-quality ladle like the Vollrath 46812 ensures consistent portion control, sanitation, and ease of cleaning, making it suitable for mid-volume foodservice use where reliability and efficiency are essential.
Top stainless steel serving ladles for medium-volume foodservice
Designed for reliable operation in busy kitchens, the Vollrath 46812 stainless steel ladle offers precise portioning and enduring performance, ideal for medium-volume restaurant or cafeteria service. Crafted to withstand frequent cleaning, it supports efficient workflow and sanitation in foodservice settings requiring dependable utensils, with a compact footprint suitable for countertop or utensil rack storage.
- Medium-volume operation supporting consistent service in restaurants
- Stainless steel durability favoring long-term commercial kitchen use
- Designed for easy cleaning and quick turnover in fast-paced settings
- Compact footprint suits small to medium kitchen spaces
- Optimized for routine portioning of sauces, gravies, and soups
Why Choose Vollrath 46812 Ladle 2 Oz. One-piece?
Vollrath’s 46812 ladle distinguishes itself through its durable stainless steel construction, one-piece design, and ergonomic handle, offering increased longevity and ease of maintenance compared to typical multi-piece utensils. Its precise 2 oz. portioning capacity and secure hooked handle enhance workflow in commercial kitchens or buffet lines. This model is built to withstand rigorous use, supporting sanitary standards and consistent performance in high-volume foodservice environments.
- Self-contained design reduces parts for easier cleaning and longevity
- Manufactured from corrosion-resistant stainless steel for extended service life
- Handle with hook ensures secure grip during rapid service
- Compact size optimizes storage and workflow efficiency
- Exceeds standard durability for demanding foodservice applications
