Vollrath 46776 3.25 Oz Butter Melter with Handle and Pour Spout Stainless Steel

The Vollrath 46776 Butter Melter is a professional-grade stainless steel utensil designed for precise and efficient melting of butter in commercial foodservice environments. With a height of 5 inches and a capacity of 3.25 ounces, this butter pan offers durability and ease of handling for high-volume operations. Its integrated handle and pour spout facilitate controlled transfer of melted butter, making it suitable for use directly at serving stations, buffet lines, or prep areas. Crafted from high-quality stainless steel, the unit ensures longevity, corrosion resistance, and consistent performance during daily use. This product is ideal for restaurants, catering services, and institutional kitchens requiring consistent butter presentation and easy cleanup in a compact form factor.

Top Vollrath 46776 Features

The Vollrath 46776 Butter Melter offers precise temperature control for even melting, durable stainless steel construction for long-term use, and ergonomic design for quick handling. Its pour spout allows for drip-free transfer, simplifying workflow integration. The handle provides secure grip, while the easy-to-clean surface supports quick maintenance after service. Suitable for high-volume butter melting tasks, this unit seamlessly integrates into foodservice lines for continuous throughput and efficiency.

• High-grade stainless steel construction for durability and corrosion resistance
• Includes handle and pour spout for enhanced control and hygiene
• Compact 5\"H size fits countertop spaces efficiently
• 3.25 oz. capacity optimizing portion control and minimizing waste
• Easy to disassemble and clean for quick maintenance in busy kitchens

Designed for use in buffets, hotel breakfast stations, or restaurant prep lines where precise butter melting and presentation are essential.

Vollrath 46776 Technical Specs

The Vollrath 46776 Butter Melter features a 5-inch height, constructed from heavy-duty stainless steel, providing a robust, corrosion-resistant vessel suitable for continuous operation. It weighs approximately 10.2 pounds, ensuring stability during use. The unit is optimized for workstation integration, fitting comfortably on most countertops, with a design compatible with high-volume butter handling. The pour spout and handle are stainless steel, facilitating both sanitary cleaning and durable performance, while the overall dimensions allow easy storage and handling in busy commercial kitchens. The product's stainless steel finish supports quick wiping and cleaning, essential for maintaining hygiene standards in foodservice operations.

• Capacity: 3.25 ounces for portion control and minimal waste
• Construction: Heavy-duty stainless steel for durability and corrosion resistance
• Dimensions: Height 5 inches; optimized size for countertop placement
• Weight: 10.2 lbs for stability and ease of handling
• Temperature Resistance: Suitable for melting and holding butter at service temperatures
• Cleaning: Disassembly for quick cleaning, compatible with standard sanitization routines
• Design Features: Handle and pour spout for controlled transfer
• Material Safety: Food-grade stainless steel, easy to wipe clean

• Electrical Requirements: Not applicable; thermal performance relies on ambient heat
• Installation: Fits on countertop with minimal clearance, no electrical hookup needed
• Workflow: Compatible with high-volume butter melting in buffet or line settings
• Maintenance: Easy disassembly for daily cleaning
• Storage: Lightweight enough for transport or secondary storage when not in use
• Usage Compatibility: Suitable for melting and dispensing melted butter in food preparation and presentation

What is a commercial butter melter?

A commercial butter melter is a specialized kitchen device designed for efficient melting, warming, and dispensing of butter in high-volume foodservice operations. These units, such as the Vollrath 46776 butter melter, are typically constructed from durable stainless steel and feature capacity sizes and designs suited for buffet lines, catering, or prep stations. Installed in settings like hotel breakfast bars or restaurant kitchens, they provide consistent butter temperature and easy handling, making them ideal for mid-volume operations that require quick turnaround and product presentation.

Top butter melters for foodservice settings

Top commercial butter melters ensure consistent heating, durable build quality, and ease of use, making them suitable for buffet lines, catering, and restaurant prep areas. Vollrath 46776 is designed to handle moderate workloads efficiently. It is ideal for medium-volume kitchens requiring reliable butter presentation and quick service, supporting seamless workflow in various hospitality environments.

• Operation Type — suitable for moderate throughput in busy kitchens
• Kitchen Setting — designed for cafes, buffets, and institutional foodservice
• Foodservice Category — tailored for butter handling and presentation needs
• Workload Qualifier — optimized for medium-volume butter melting tasks
• Use Case — facilitates consistent butter portioning and transfer

Why Choose Vollrath 46776 Butter Melter

Vollrath 46776 stands out with its robust stainless steel construction, integrated pour spout, and ergonomic handle that streamline butter melting and serving operations. Its compact size and durable materials support continuous daily use in high-demand environments, providing reliable performance with low maintenance. Designed for seamless integration into foodservice workflows, it enhances presentation and operational efficiency compared to typical butter warming tools.

• Self-contained stainless steel unit eliminates external heating needs
• Compact footprint maximizes countertop space efficiency
• Heavy-duty materials resist corrosion and daily wear
• Ease of disassembly simplifies cleaning and sanitation
• Designed for consistent, uniform melting performance in busy kitchens