The Vollrath 4457 Wear-Ever® Bake & Roast Pan is a commercial-grade aluminum bake and roasting vessel designed for high-volume foodservice operations. With a capacity of 12-1/2 quarts and dimensions of 23" x 12-5/8" x 2-3/4", it provides durable performance for baking, roasting, and braising tasks. Constructed from 12 gauge 3004 aluminum alloy, it ensures even heat distribution and longevity. Welded aluminum handles facilitate handling and transport, making it suitable for busy kitchens requiring reliable, consistent results in various culinary applications such as large-scale baking and roasting. This pan is ideal for institutions needing robust equipment for continuous use, with precise specifications supporting heavy-duty food processing and production workflows.
Top Vollrath 4457 Features
The Vollrath 4457 Wear-Ever® Bake & Roast Pan offers a high-capacity, durable aluminum construction with welded handles optimized for heavy-duty commercial use. Its 12-quart volume and rugged 12 gauge alloy ensure uniform heat conduction and operational longevity. Designed for ease of maintenance, it withstands frequent cleaning and rigorous handling. Suitable for roasting large cuts of meat or baking multiple trays simultaneously, it integrates seamlessly into high-volume food prep workflows. The pan's robust design supports repetitive, demanding tasks in institutional kitchens.
Best suited for large-scale baking and roasting in commercial kitchens.
Vollrath 4457 Technical Specs
The Vollrath 4457 Wear-Ever® Bake & Roast Pan is built entirely from aluminum, offering a lightweight yet sturdy construction ideal for intensive kitchen use. It measures 23" in width, 12-5/8" in depth, and 2-3/4" in height, with a weight of approximately 23.68 lbs. The pan features welded aluminum handles for durability and ease of handling, and is designed to operate within standard commercial foodservice environments. Made in the USA, it is resistant to corrosion and suitable for repeated dishwashing cycles. Its thickness, at 12 gauge aluminum alloy, ensures reliable heat conduction and durability for prolonged use. The pan supports high-temperature oven operations, making it compatible with most commercial ovens.
- Capacity: 12-1/2 quart volume supports large batch production
- Material: 12 gauge 3004 aluminum alloy for longevity and even heat distribution
- Construction: Welded aluminum handles for durability and safety during handling
- Dimensions: 23" x 12-5/8" x 2-3/4" suitable for standard oven sizes
- Temperature Range: Supports high-temperature baking and roasting operations
- Made in USA: Ensures quality manufacturing standards
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Food Safety: Food-grade aluminum, easy to clean, resistant to corrosion
Cleaning & Maintenance: Dishwasher safe with proper cleaning routines, no disassembly required
Usage Compatibility: Oven-safe up to standard baking temperatures, compatible with commercial oven racks
Installation & Clearance: Fits standard oven and rack setups, requires minimal clearance for handling
What is a commercial bake pan?
A commercial bake pan is a heavy-duty, food-grade aluminum or stainless steel vessel designed for baking, roasting, and food preparation in institutional settings. It features precise dimensions, durable construction, and heat-efficient materials, enabling consistent cooking results. The Vollrath 4457 Wear-Ever® Bake & Roast Pan is a 12-quart capacity baking vessel, ideal for large-scale kitchens such as hotels, catering operations, and institutional cafeterias. It is typically used for baking large batches of bread, roasting meats, or preparing prepared foods, supporting high-volume culinary workflows with reliability and ease of maintenance.
Top commercial bake pans for large-scale kitchens
Constructed with high-quality aluminum from Vollrath 4457, these pans are designed for consistent performance in mid-volume foodservice operations. Suitable for professional baking and roasting, they support efficient workflows in diverse hospitality settings. Vollrath's durable manufacturing ensures reliability for institutional kitchens, making them optimal for large batch food processing in busy foodservice environments.
- Operation type — Ideal for large-volume food preparation in institutional kitchens
- Kitchen setting — Suitable for busy commercial baking and roasting stations
- Foodservice category — Designed for restaurants, hotels, and catering facilities
- Workload qualifier — Supports moderate throughput of large batch cooking tasks
- Use case — Best for bulk roasting, baking, and food assembly operations
Why Choose Vollrath 4457 Wear-Ever® Bake & Roast Pan
The Vollrath 4457 combines professional-grade aluminum with a rugged design, offering superior heat conduction and durability. Its welded handles improve handling safety and longevity, setting it apart from standard pans. Built in the USA for reliability, it fits seamlessly into high-demand kitchens, enhancing operational efficiency through consistent heating and easy maintenance. Its large capacity supports large-scale menus, making it highly suited for commercial baking and roasting tasks.
- Self-contained design simplifies storage and cleaning routines
- Made from 12 gauge aluminum alloy for strength and even heat distribution
- Robust welded handles improve handling safety in busy kitchens
- Large capacity supports heavy production loads
- Manufactured in the USA ensures high-quality standards
