Vollrath 42100 Egg Poacher Pan Non Stick Steam Combi Oven Compatible Stainless Steel

The Vollrath 42100 Egg Poacher Pan Non-Stick is a professional-grade cookware designed for commercial foodservice applications. Constructed from 18/8 stainless steel with a 22-gauge thickness, this pan offers durability and corrosion resistance suitable for high-volume kitchen environments. Its SteelCoat non-stick coating ensures reliable egg release and easy cleaning, making it an ideal solution for steam and combi oven operations. Engineered to fit both standard and Gastronorm-sized equipment, the pan enhances workflow efficiency by simplifying ingredient preparation in busy kitchens. With precise dimensions and material qualities, the Vollrath 42100 provides consistency and performance critical for professional foodservice settings.

Top Vollrath 42100 Egg Poacher Pan Non-Stick Features

This egg poacher features compatibility with standard and Gastronorm equipment for versatile installation, along with a robust stainless steel construction ideal for high-demand environments. Its SteelCoat non-stick surface facilitates swift egg removal and straightforward cleaning, reducing downtime. Designed with a 22-gauge thickness, it offers excellent heat conduction and durability. The pan’s precise fit and ergonomic handle simplify handling during busy shifts, supporting streamlined workflow in steam or combi oven use. Its technical specification includes a capacity optimized for professional kitchen throughput, ensuring reliable performance.

• Compatibility: Fits standard & Gastronorm equipment for versatile use
• Material durability: 18/8 stainless steel with 22-gauge thickness for longevity
• Non-stick performance: SteelCoat coating allows easy egg release and simple cleaning
• Dishwashing ease: Non-stick coating withstands commercial cleaning routines
• Precision fit: Ensures secure integration with steam & combi ovens for consistent results

Designed for high-efficiency egg preparation in professional kitchens requiring reliable, durable cookware.

Vollrath 42100 Technical Specs

The Vollrath 42100 Egg Poacher Pan features a durable stainless steel body with a 22-gauge thickness, optimized for high-volume use in commercial kitchens. It operates without electrical requirements, relying on steam and oven heat sources, making it ideal for steam and combi oven integration. The pan weighs approximately 2.32 lbs and is available in a stainless steel finish, ensuring resistance to corrosion and high temperatures. Its dimensions are tailored to fit both standard and Gastronorm-sized equipment, providing seamless integration. The coating is designed for easy cleaning and durability, enabling daily use without degradation. Suitable for temperatures up to operational ranges typical in steam and combi oven environments, the pan supports efficient egg poaching. No specific electrical features or refrigeration needs are associated with this product, emphasizing its role as a cookware component rather than a standalone appliance.

• Dimensions: Fits standard and Gastronorm-sized equipment for flexible installation
• Material: 18/8 stainless steel, 22 gauge for durability and corrosion resistance
• Weight: 2.32 lbs optimized for handling in busy kitchens
• Construction: SteelCoat non-stick coating for easy egg release and maintenance
• Maximum temperature: Suitable for typical steam and oven operating ranges
• Compatibility: Designed for use in steam & combi ovens with standard mounting

What is a commercial egg poacher?

A commercial egg poacher is a specialized piece of cookware used in professional kitchens to prepare poached eggs efficiently and consistently. Typically made from high-grade stainless steel, these devices are compatible with steam and oven processes, often integrating into existing equipment like steam ovens or pasta wells. The Vollrath 42100 Egg Poacher Pan is designed specifically for high-demand environments, featuring a non-stick coating for easy egg removal and cleaning. Its precise fit for standard and Gastronorm-sized equipment makes it suitable for busy foodservice operations, including hotels, catering, and institutional kitchens. The pan supports high throughput with reliable, uniform cooking results, suitable for large-scale breakfast service or menu prep.

Top commercial egg poachers for high-volume foodservice settings

Designed for institutional kitchens and catering, the Vollrath 42100 Egg Poacher Pan offers durable stainless steel construction and a non-stick coating for reliable, efficient egg preparation in steam or oven configurations. It excels in medium-volume environments requiring consistent results and streamlined workflows.

• Operation type — optimized for high-demand restaurant kitchens
• Kitchen setting — suited for large-scale catering operations
• Foodservice category — ideal for breakfast and brunch service
• Workload qualifier — supports moderate throughput with durability
• Use case — efficient egg poaching in commercial steam and oven setups

Why Choose Vollrath 42100 Egg Poacher Pan Non-Stick?

Compared to standard models, the Vollrath 42100 offers an enhanced stainless steel build with a proven SteelCoat non-stick coating for longevity and reliable performance. Its versatile compatibility with standard and Gastronorm-sized equipment simplifies installation in various commercial kitchen configurations. The pan's robust construction ensures resistance to high temperatures and frequent cleaning, supporting daily operational demands. Its design minimizes handling time and facilitates swift cleaning, improving overall workflow in busy foodservice environments.

• Self-contained design reduces need for auxiliary equipment
• Built from durable stainless steel for undercounter or embedded use
• Reliable non-stick coating withstands commercial cleaning routines
• Compact footprint supports efficient kitchen floor plans
• Optimal for steam and oven-integrated egg poaching applications