The Vollrath 40715 Cayenne® Griddle Counter Top Electric is a commercial-grade cooking surface designed for precise temperature control and durable performance in foodservice environments. Measuring 14-1/4" wide by 20" deep with a 12-1/2" height, it features a polished 14-1/4" by 16-1/2" stainless steel griddle plate optimized for efficient heat transfer. Equipped with a front grease trough and grease drawer, this compact countertop electric griddle supports high-volume operations requiring consistent heat distribution. Its single thermostatic control allows for precise temperature adjustments, making it suitable for versatile cooking applications in professional kitchens focused on breakfast, BLTs, and fast-casual service. The unit’s 1.8 kW power rating and 120V operation ensure reliable function while maintaining an energy-efficient footprint for moderate throughput foodservice settings.
Vollrath 40715 Cayenne® Griddle Counter Top Electric Features
The Vollrath 40715 Cayenne® Griddle is engineered for commercial kitchen use with a stainless steel front and sides for enhanced durability and ease of cleaning. Its thermostatic control ensures precise temperature regulation for consistent cooking results, while the smooth steel griddle surface provides even heat distribution. Designed for countertop integration, it supports streamlined workflows in small to medium-volume foodservice operations, including cafes and diners. The unit's front grease trough with a removable grease drawer simplifies maintenance, facilitating quick cleanup during peak hours. Its compact design allows for efficient workspace utilization, supporting versatile cooking tasks within tight kitchen layouts.
- Durable stainless steel exterior: withstands rigorous commercial environments.
- Precise thermostatic control: maintains accurate cooking temperatures.
- Easy to clean and maintain: grease trough with removable drawer.
- Compact countertop design: fits small to medium kitchen setups.
- Powerful 1.8 kW heating element: ensures consistent heat distribution for optimal cooking performance.
Ideal for foodservice operators requiring reliable, precise griddle performance in a compact form.
Vollrath 40715 Cayenne® Griddle Technical Specs
This commercial electric griddle features a 120V, single-phase power supply with a 1.8 kW heating element, suitable for standard outlets in busy foodservice environments. Its stainless steel exterior offers durability and ease of cleaning, while the 14-1/4" wide by 16-1/2" deep polished steel cooking surface provides excellent heat conduction. Operating at a height of 11" with overall dimensions of 14-1/4" W x 20" D x 12-1/2" H, the unit weighs approximately 49 lbs. Its NSF and cETLus certifications confirm compliance with sanitation and safety standards. The griddle’s control type is thermostatic, allowing for precise temperature adjustments, and the unit includes a front grease trough with a removable grease drawer for simple maintenance. Its construction supports consistent performance for moderate-volume food prep in a countertop footprint.
- Electrical Requirements: 120V, 1-phase, 1.8 kW, 15 amps.
- Construction & Finish: stainless steel front and sides with a polished steel cooking surface.
- Dimensions: 14-1/4" W x 20" D x 12-1/2" H; weight approx. 49 lbs.
- Temperature Range: controlled via thermostatic dial for precise heat settings.
- Cleaning & Maintenance: grease trough with removable grease drawer facilitates quick cleanup.
- Safety & Compliance: NSF and cETLus certified for commercial food safety standards.
- Design Features: front grease trough, compact footprint, durable stainless steel exterior.
- Electrical compatibility: compatible with standard 120V outlets.
- Installation clearance: requires minimal workspace, suitable for small kitchens.
- Drainage setup: front grease trough for straightforward cleaning.
- Maintenance routine: grease drawer easily removed for quick sanitation.
- Workflow integration: supports high-frequency cooking in small footprint kitchens.
What is a commercial electric griddle?
A commercial electric griddle is a heavy-duty cooking appliance designed for high-volume food preparation on a flat heated surface. Installed in restaurants, diners, and café kitchens, these units provide precise temperature control and uniform heat distribution for cooking a variety of foods such as pancakes, burgers, and sandwiches. The Vollrath 40715 Cayenne® Griddle Counter Top Electric, with its stainless steel construction and thermostatic control, supports efficient workflow in medium-capacity kitchens, making it ideal for breakfast service and quick-serve operations.
Top Electric Griddles for Moderate-Volume Foodservice Settings
Designed for operation in small to medium-sized kitchens, the Vollrath 40715 Cayenne® Griddle offers durable stainless steel construction, precise thermostatic control, and compact countertop installation. It supports consistent high-quality cooking, suitable for breakfast stations, lunch counters, and cafe environments. This commercial-grade equipment is optimized for reliable performance during moderate workloads, ensuring timely food production in busy foodservice settings.
- Operation in small prep kitchens for versatile menu items
- Suitable for compact commercial spaces with minimal footprint
- Ideal for moderate throughput in restaurant and café settings
- Supports consistent cooking with precise temperature control
- Built for efficient workflow and quick cleanup in food preparation areas
Why Choose Vollrath 40715 Cayenne® Griddle Counter Top Electric?
Compared to similar models, the Vollrath 40715 Cayenne® Griddle features a rugged stainless steel exterior, a smooth steel cooking surface for even heating, and a thermostatic control that ensures precise temperature regulation. Its compact design maximizes workspace efficiency while allowing easy cleaning with a front grease trough and removable drawer. Enhanced durability and consistent performance support high-quality cooking in moderate-use environments, making it a reliable choice for professional kitchens seeking robust, restaurant-ready equipment.
- Compact footprint fits small to medium kitchen layouts efficiently
- Stainless steel construction offers corrosion resistance and longevity
- Thermostatic control ensures accurate, consistent cooking temperatures
- Front grease trough simplifies cleaning and maintenance routines
- Designed for reliable operation during moderate-volume service
