Vollrath 40702 32 Inch Electric Convection Oven with Steam Injector
- All stainless steel exterior ensures durability.
- Operates at 4330-5760 watts for high throughput.
- Manual humidity control optimizes moisture retention.
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The Vollrath 40702 Cayenne® Convection Oven Counter Top Electric is a commercial-grade countertop convection oven designed for precise and efficient food preparation in professional kitchens. Featuring all stainless steel construction and a full-sized interior, this unit operates at 4330-5760 watts with a voltage range of 208-240V, suitable for high-volume foodservice environments. Equipped with a steam injector and manual humidity control, it ensures optimal moisture retention during cooking. The model accommodates four full-size sheet pans on four grid shelves, providing versatile capacity for baking, roasting, or rethermalization tasks. Its double wall insulation and removable shelf runners enhance durability and ease of maintenance, while the cool touch door improves operator safety during operation. With proven performance parameters, this convection oven offers precise temperature control and easy access for cleaning, making it ideal for mid-volume restaurant kitchens and catering operations requiring consistent results and reliable service.
The Vollrath 40702 Cayenne® Convection Oven combines powerful electric heating with manual humidity control, allowing chefs to precisely manage moisture during baking or roasting. Its stainless steel build ensures durability and simplify cleaning, while the four full-size pan capacity supports busy kitchen workflows. Designed for professional use, it integrates seamlessly into countertop setups, with removable shelf runners for streamlined maintenance and interior lighting for quick monitoring. This unit provides consistent temperature regulation and reliable operation, making it suitable for foodservice environments requiring high throughput and efficient space utilization.
Ideal for mid-volume baking, roasting, and rethermalization in commercial kitchens.
The Vollrath 40702 Cayenne® Convection Oven is engineered for consistent performance in demanding environments. It operates on a single-phase electrical supply of 208-240V at 20.8-24 amps, consuming between 4330-5760 watts depending on load. Its exterior and interior are finished in stainless steel, offering durability and corrosion resistance. With dimensions of 32.88 inches in width, 32 inches in depth, and a height of 26.5 inches, it fits comfortably on standard countertops without requiring additional space. The unit features a non-included leg base for customizable installation. Weighing 166 pounds, it is built for stability during busy operation. The model includes a steam injector and manual humidity controls, enabling precise moisture management. It is certified by cETLus and NSF, ensuring compliance and safety standards. Designed with a full-size deck and four grid shelves, this oven supports high-volume throughput with consistent heating. Its optimal operating temperature range allows for precise cooking control, contributing to reliable and repeatable food quality. Maintenance is simplified through easy-to-clean stainless steel surfaces and removable shelf runners.
A commercial convection oven is a high-capacity cooking appliance that uses fan-driven circulation to ensure uniform heat distribution for baking, roasting, or rethermalization in professional foodservice settings. The Vollrath 40702 Cayenne® Convection Oven features stainless steel construction, 4 full-size pan capacity, manual humidity control, and a steam injector, making it suitable for mid-volume kitchens. Installed on countertops, it’s used in restaurant kitchens, catering, and bakery operations requiring precise temperature and moisture management for consistent product quality.
Designed for moderate throughput, the Vollrath 40702 Cayenne® Convection Oven offers durable stainless steel build, precise humidity controls, and reliable performance, making it ideal for restaurant kitchens and catering operations with medium-volume demands. This countertop oven supports efficient workflow and consistent cooking results in foodservice environments requiring versatile baking and roasting functions.
Vollrath 40702 Cayenne® Convection Oven distinguishes itself through its all stainless steel construction, versatile capacity, and manual humidity control, providing consistent results in demanding kitchen environments. Its robust design enhances durability and simplifies cleaning, while features like removable shelf runners and interior lighting support efficient workflow and maintenance. This model’s high-performance heating elements and integrated steam injector ensure superior moisture and heat management compared to standard convection ovens, optimizing food quality across diverse applications.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-30P
This unit is equipped with a NEMA 6-30P plug.
From the manufacturer
