Vollrath 38962 60 Inch Cold Food Station Non-refrigerated with Acrylic Guard

The Vollrath 38962 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a commercial-grade serving counter designed for efficient cold food presentation in various foodservice environments. This mobile unit features a stainless steel top with a 6-inch deep stainless well equipped with a 1-inch drain, measuring 60 inches in width, 39-1/2 inches in depth, and standing at a height of 35 inches. The unit’s non-refrigerated design enhances versatility for cold food display without requiring electrical refrigeration, making it suitable for buffet lines, catering, and event catering operations. The walnut woodgrain finish storage base with sliding doors provides a durable, attractive storage solution. The inclusion of four locking casters facilitates easy mobility, while the acrylic breath guard with 12-inch clearance aids in sanitation and presentation. Constructed with NSF-listed materials and made in the USA, this unit emphasizes durability and ease of maintenance for high-volume foodservice applications.

Top Vollrath 38962 Features

This cold food station offers a stainless steel top with a spacious stainless well for multiple food pans, ensuring efficient service. Its fully enclosed vinyl-covered steel base provides robust storage, while locking casters enable smooth repositioning. The unit’s non-refrigerated design simplifies installation, and the acrylic breath guard enhances food safety. Designed for moderate workload environments, it supports quick replenishment and easy cleaning, ideal for buffet stations or food presentation lines in commercial kitchens.

• Four-pan capacity: Supports multiple cold dishes simultaneously
• Durable construction: Stainless steel top with vinyl-covered steel base
• Ease of maintenance: Removable acrylic breath guard simplifies cleaning
• Mobility: Four locking casters for effortless repositioning
• Standard dimensions: 60"W x 39-1/2"D x 35"H, suitable for various foodservice setups

Ideal for buffet lines, catering setups, or temporary food presentation needs in commercial settings.

Vollrath 38962 Technical Specs

The Vollrath 38962 features a fully enclosed vinyl-covered steel base with a stainless steel top, offering a durable surface for high-volume foodservice environments. The unit is mobile via four locking casters for flexible placement. It operates as a purely non-refrigerated counter, with an ice-cooled stainless well measuring 6 inches in depth, fitted with a 1-inch drain for easy cleaning. Equipped with a stainless steel top, it measures 60 inches in width, 39-1/2 inches in depth, and stands at 35 inches high, with a total weight of 208 lbs. Its construction adheres to NSF standards and is made in the USA, ensuring quality and safety for commercial applications. The unit’s operation supports moderate throughput, and its energy consumption is limited to the mechanical aspects of the ice-cooled well and mobility features. Maintenance involves regular cleaning of the stainless surface and drain, with disassembly of the acrylic breath guard for sanitation. The unit is built for efficiency in busy foodservice environments, facilitating quick setup and versatile deployment.

• Electrical Requirements: No electrical power needed, operates via ice-cooled well
• Cooling Method: Ice-cooled, air-cooled stainless well
• Overall Dimensions: Width 60", Depth 39-1/2", Height 35"
• Construction Material: Stainless steel top with vinyl-covered steel base
• Food Capacity: Supports (4) food pans for cold presentation
• Mobility: Four locking casters for seamless relocation

What is a commercial serving counter

A commercial serving counter is a specialized piece of foodservice equipment used to display and serve cold or hot foods efficiently in restaurants, cafeterias, or catering operations. The Vollrath 38962 2-Series Affordable Portable™ Cold Food Station is a non-refrigerated, mobile counter designed for holding cold foods on ice, featuring a stainless steel top with a large stainless well and a durable storage base. It’s installed in buffets, catering lines, and event setups, making it ideal for moderate-volume food presentation and quick service in diverse hospitality settings.

Top Cold Food Service Counters for Moderate-Volume Foodservice Settings

Built with durable materials, the Vollrath 38962 cold food station offers functional mobility and reliable cold presentation for buffet lines, catering, or transient food service in medium-traffic commercial kitchens. It supports moderate throughput, facilitates efficient workflow, and ensures food safety with its non-refrigerated, ice-cooled design. Vollrath 38962 is specifically engineered for versatile, restaurant-ready cold food display in various foodservice environments.

• Moderate workload — ideal for buffet lines and catering.
• Compact commercial kitchen equipment for flexible deployment.
• Food presentation — supports buffet-style cold dish service.
• Designed for efficient workflow in foodservice operations.
• Robust materials and mobility features optimize operational flexibility.

Why Choose Vollrath 38962 ?

Vollrath 38962 distinguishes itself through durable construction, mobility, and a practical non-refrigerated design that supports versatile cold food presentation. Its fully enclosed vinyl-covered steel base and NSF-listed stainless top ensure longevity and food safety in busy commercial kitchens. The unit provides a clean, efficient solution for cold buffet display with easy maintenance and repositioning, making it a reliable addition to a variety of foodservice operations.

• Compact footprint with integrated mobility for versatile placement
• Fully enclosed vinyl-covered steel base enhances durability
• Non-refrigerated, ice-cooled well simplifies setup and operation
• Designed for moderate throughput in commercial foodservice environments
• Food-safe materials and NSF compliance support sanitation and safety