Vollrath 38945 60 Inch Electric Hot Food Station with Enclosed Base and Breath Guard

The Vollrath 38945 2-Series Affordable Portable™ Hot Food Station is a commercial-grade electric serving counter designed for versatile foodservice environments. Featuring four open wells with manual control at 525 watts each, it supports consistent hot food retention for high-volume catering, buffet setups, and quick-service restaurants. The stainless steel top ensures durability and ease of cleaning, while the enclosed vinyl-coated steel base provides stability. Its mobile design includes four 4-inch swivel casters (two braked) for effortless repositioning, ideal for spaces requiring flexible food presentation. The unit operates on 120V/60Hz, with a total amperage of 17.5A, making it compatible with standard electrical circuits. This model offers a practical solution for maintaining served foods at safe holding temperatures in demanding foodservice settings.

Top Vollrath 38945 Features

The Vollrath 38945 hot food station is built for high-performance foodservice operations with four open wells, each manually controlled for precise temperature management. Its vinyl-covered steel base ensures robust durability under frequent use, while the stainless steel top facilitates quick cleaning. The four swivel casters enable easy maneuverability in busy kitchens, maintaining workflow efficiency. Designed for moderate-volume food holding, it supports buffet service, catering setups, and cafeteria applications with reliable temperature retention and mobility.

• Four independent 525-watt wells: support simultaneous hot food holding
• Vinyl-clad steel base: durable construction for busy environments
• Enclosed base with buffet style breath guard: simplifies sanitation and presentation
• Four 4" swivel casters (2 braked): facilitate easy mobility and secure positioning during operation
• Stainless steel top construction: ensures durability and quick cleanup in commercial kitchens

Ideal for buffet lines, catering, and food service stations requiring mobility and reliable heat retention.

Vollrath 38945 Technical Specs

The Vollrath 38945 hot food station operates on 120V, 60Hz, single-phase power, drawing 17.5 amps and consuming 525 watts per well, suitable for standard electrical outlets. Its self-contained design features four open wells with individual manual controls, providing precise temperature adjustment for each section. The stainless steel top measures 60 inches in width and 28-5/8 inches in depth, with an overall height of approximately 57-1/4 inches, including the enclosed vinyl-coated steel base. Weighing 249 pounds, this model is engineered for durability with a vinyl-covered steel base and stainless steel top, supporting food safety and ease of maintenance. The unit is designed for moderate-volume foodholding, ideal for applications like buffet service, event catering, and institutional settings, with dimensions that support efficient space utilization and mobility within commercial kitchens.

• Electrical requirements: 120V, 60Hz, 17.5A, 525W per well
• Construction & finish: stainless steel top with vinyl-coated steel base
• Dimensions: 60"W x 28-5/8"D x 57-1/4"H
• Weight: 249 lbs
• Mobility features: four 4" swivel casters, two with brakes
• Operation: four open wells with manual temperature control for consistent food holding
• Design: enclosed base with buffet style breath guard for sanitation

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized piece of foodservice equipment designed to hold prepared foods at safe, consistent temperatures for extended periods. Typically installed in buffet lines, catering setups, or cafeteria stations, these units feature multiple wells or sections with temperature controls to accommodate various hot dishes. The Vollrath 38945 2-Series Affordable Portable™ Hot Food Station exemplifies this category with four open wells, stainless steel construction, and mobility features suited for high-paced environments. It is ideal for supporting mid-volume foodservice operations that require efficient food presentation, temperature maintenance, and quick repositioning within a commercial kitchen or event space.

Top Electric Serving Counters for Moderate-Volume Foodservice

Designed for moderate throughput environments, the Vollrath 38945 is a high-quality electric serving counter built with durable materials and flexible mobility. Its four open wells support reliable hot food presentation, making it suitable for cafeteria lines, catering, and buffet setups. With a sturdy stainless steel top and vinyl-clad steel base, it provides robust performance for everyday foodservice workflows, ensuring efficient operation and sanitation in medium-volume settings.

• Moderate-volume foodholding — supports cafeteria and catering operations
• Compact footprint — fits within tight kitchen or serving areas
• Commercial-grade stainless steel construction — withstands frequent cleaning and use
• Mobile design with casters — facilitates quick reconfiguration of service areas
• Manual controls for each well — precise temperature management during service

Why Choose Vollrath 38945

Why Choose the Vollrath 38945 2-Series Affordable Portable™ Hot Food Station over similar models? Its durable vinyl-covered steel base enhances longevity while maintaining a sleek appearance, and its four independent wells provide precise temperature control tailored for medium-volume foodservice needs. The stainless steel top minimizes cleaning time, and the mobility features support flexible service configurations. Overall, this unit combines robustness, efficiency, and ease of use, making it a restaurant-ready solution for demanding foodservice operations.

• Self-contained design with four independently controlled wells
• Compact footprint with a durable vinyl-covered steel base
• Mobility with four swivel casters, two with brakes
• Built with commercial-grade stainless steel top for sanitation
• Suitable for mid-volume buffet and catering applications