The Vollrath 38738 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a versatile commercial serving counter designed for active foodservice environments requiring efficient cold food presentation without refrigeration. Constructed with a stainless steel top and granite-finish storage base, this mobile unit measures 60 inches in width, 39.5 inches in depth, and 35 inches in height, with a 6-inch deep stainless well equipped with a 1-inch drain for optimal cleaning. Its open rear base with sliding doors provides accessible storage, while four locking casters enhance mobility. Specifically engineered for mid-volume restaurant, catering, or buffet service, this model combines durable materials and thoughtful design to support seamless workflow and food safety in bustling foodservice operations.
Top Vollrath 38738 2-Series Affordable Portable™ Cold Food Station Non-refrigerated Features
This cold food station offers a robust stainless steel top with a granite-finish storage base, providing durability and an appealing presentation. Its ice-cooled, mobile design allows flexible placement in various foodservice settings such as buffets, banquet halls, or catering lines. The 6-inch stainless well with drainage simplifies cleaning, while locking casters facilitate easy repositioning. The unit’s open rear base and sliding doors optimize storage access, supporting efficient workflow for moderate throughput foodservice operations, making it suitable for on-the-go and temporary food presentation needs.
- Functionality: Mobile preparation and service with ergonomic height
- Durability traits: Heavy-duty stainless steel top with granite finish base
- Ease of use: Locking casters enable effortless repositioning and safety
- Application fit: Ideal for buffet lines and catering setups
- Workflow optimization: Integrated drainage and accessible storage streamline operations
Best for mid-volume buffet or catering setups requiring non-refrigerated cold food display
Vollrath 38738 Technical Specs
This model features a self-contained, ice-cooled refrigeration method utilizing air-cooled technology for consistent temperature control. The unit measures 60" in width, 39.5" in depth, and stands 59" tall, with a substantial weight of 350 lbs for stability during transit and operation. The constructed stainless steel top and vinyl-covered steel base ensure durability and ease of cleaning, compatible with typical commercial kitchen maintenance routines. Electrical requirements are not specified, as this model operates without refrigeration components. Designed to support foodservice operations with a production capacity suitable for moderate throughput, the unit's open rear base facilitates direct access to internal storage, while its NSF approval assures compliance with sanitation standards. Maintenance involves routine cleaning of the stainless well and drainage system, with optional disassembly for deeper sanitation, as indicated in the included installation instructions. This portable unit requires no electrical connections, relying solely on ice for cooling, and includes four locking casters for mobility during daily use.
- Dimension & weight: 60" W x 39.5" D x 59" H; weighs 350 lbs
- Construction materials: Stainless steel top, vinyl-covered steel base
- Cooling method: Ice-cooled, air-cooled
- Mobility features: Four locking casters facilitate movement and positioning
- Drainage system: 1" drain in stainless well simplifies cleaning routines
- Power requirements: No electrical connection needed, relies on ice
- Temperature range: Designed to maintain safe cold food holding temperatures through ice
What is a commercial serving counter?
A commercial serving counter is a durable, purpose-built station used in foodservice environments for presenting and maintaining cold or hot food items. These units typically feature insulated, easy-to-clean surfaces and integrated storage to support efficient workflow during busy service periods. The Vollrath 38738 2-Series Affordable Portable™ Cold Food Station Non-refrigerated exemplifies this category by combining mobility, sturdy construction, and non-refrigerated cold holding, making it suitable for buffets, catering, and event food presentation. Designed for moderate-volume use, it provides reliable, accessible presentation in both temporary and permanent foodservice operations.
Top Commercial Cold Food Stations for Medium-Volume Foodservice Environments
Built with durable stainless steel and granite finishes, Vollrath 38738 2-Series units provide reliable mobile cold food presentation in culinary settings such as buffets and catering. Their non-refrigerated, ice-cooled design supports medium throughput operations. Ideal for temporary food displays, they optimize workflow with accessible storage and drainage features. Vollrath models excel in functional foodservice environments requiring robust construction and mobility.
- Operation type —Versatile for moderate buffet and catering use
- Kitchen type —Ideal for compact commercial and meets mobile setup needs
- Foodservice category —Suitable for buffet lines, catering, and event service
- Workload qualifier —Supports moderate customer volume and throughput
- Use case —Flexible non-refrigerated cold food presentation in active kitchen environments
Why Choose Vollrath 38738 2-Series Affordable Portable™ Cold Food Station Non-refrigerated?
Compared to similar models, this Vollrath cold food station offers a combination of durable materials, mobility, and functional design that enhances operational efficiency. The granite-finish storage base and stainless steel top provide lasting performance, while its non-refrigerated ice-cooled system delivers reliable cold holding without electrical dependency. Its compact yet spacious design integrates seamlessly into various foodservice workflows, supporting rapid, effective food presentation and sanitation. This model’s emphasis on mobility and storage access makes it ideal for versatile, fast-paced foodservice settings where quick setup and turnover are essential.
- Compact footprint with integrated mobility for flexible setups
- Durable stainless steel and granite finishes for longevity
- Non-refrigerated, ice-cooled design supports energy savings
- Open rear base with sliding doors improves storage access
- Locking casters ensure stability and safety during operation
