The Vollrath 3873660 2-Series Affordable Portable™ Cold Food Station is a commercial-grade serving counter designed for non-refrigerated food presentation in high-volume foodservice settings. This mobile cold food station features an ice-cooled system with a stainless steel top, providing an efficient platform for cold food display without the need for integrated refrigeration. With a 60-inch width and 39.5-inch depth, it accommodates four full-size pans within a 6-inch stainless well that includes a 1-inch drain, facilitating easy water removal. The unit's granite-finished solid base offers durability and a refined appearance, while four locking casters enable smooth mobility and secure positioning during operation. Powered by a 120V, 6-amp electrical connection, this model meets essential technical standards for reliable performance in busy foodservice environments. Designed for versatility, it supports efficient workflow in buffet lines, catering events, and institutional dining setups where quick setup and reliable cold presentation are critical.
Vollrath 3873660 Features
This portable cold food station is engineered for commercial foodservice applications requiring robust, non-refrigerated cold display. It uses an ice-cooled system to maintain optimal food temperatures, with a stainless steel top designed for durability and ease of cleaning. The unit’s fully enclosed granite base provides structural integrity, while the four locking casters simplify transport and positioning. Its setup supports high throughput operations in buffet, catering, or banquet environments, integrating seamlessly into workflow with its standard 120V power supply. The stainless well is engineered with a 6-inch depth and a 1-inch drain for water management, ensuring efficient maintenance. The station’s design emphasizes stability, mobility, and sanitary operation for mid-volume foodservice venues.
- Capacity: Four full-size pans for bulk food display
- Construction Material: Stainless steel top with granite-finished base for durability
- Mobility: Four locking casters for easy transport and security
- Well Features: 6-inch deep stainless well with 1-inch drain for water management
- Electrical Connection: 120V, 6 amps, compatible with standard outlets for straightforward installation
Ideal for buffet lines, catering, and institutional use requiring durable, mobile cold food presentation without refrigeration.
Vollrath 3873660 Technical Specs
The Vollrath 3873660 employs an ice-cooled system powered by a standard 120V, 6-amp electrical connection, suitable for typical foodservice electrical outlets. It features a fully enclosed granite base with a stainless steel top, supporting a total width of 60 inches, depth of 39.5 inches, and height of 59 inches. The stainless steel well is 6 inches deep, equipped with a 1-inch drain for water removal. The unit's weight is approximately 373 pounds, emphasizing its durable construction, built from vinyl-covered steel for the base and stainless steel for the working surface. It is designed for mobility, with four locking casters providing stability during operation and transport. The station’s operating temperature range is suited to maintain cold foods without refrigeration, with materials compatible with routine cleaning using standard sanitizers. Certification to industry standards such as NSF and UL ensures safe, reliable performance.
- Electrical Requirements: 120V, 6 amps, 60Hz, single-phase
- Cooling Method: Ice-cooled system
- Construction & Finish: Stainless steel top, granite finish on base, vinyl-covered steel
- Dimensions: 60" W x 39.5" D x 59" H
- Weight: 373 lbs
- Food Safety: Easy to clean, NSF and UL approved materials
- Drainage: 1-inch drain located in stainless well for water removal
- Operation: Suitable for buffet and catering applications requiring non-refrigerated cold presentation
- Power Source: Standard 120VAC outlet
- Mobility: Equipped with four locking casters for flexible placement
- Construction Materials: Vinyl-covered steel base and stainless steel top
- Temperature Tolerance: Maintains cold temperatures without refrigeration
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment unit designed to display and serve foods in high-volume environments such as buffet lines, cafeterias, and catering events. It typically features durable materials like stainless steel, with designs optimized for sanitation, ease of cleaning, and efficient workflow. The Vollrath 3873660 2-Series Affordable Portable™ Cold Food Station is a mobile, ice-cooled serving counter equipped with a stainless steel top and granite finish base, ideal for quick setup in foodservice operations that require non-refrigerated cold food presentation. Its capacity supports multiple full-size pans, making it suitable for mid-volume service in institutions, hotels, and catered events requiring reliable, portable cold food display without refrigeration.
Top portable cold food stations for institutional foodservice
Built with robust materials and mobility features, Vollrath 3873660 offers reliable non-refrigerated cold food presentation for institutional settings, supporting moderate throughput in buffet, catering, and cafeteria operations using a self-contained ice-cooled system to meet daily demands.
- Operation — mid-volume buffet and catering applications
- Kitchen Setting — compact large-scale foodservice venues
- Foodservice Category — cold food display counters
- Workload Qualifier — moderate throughput needs
- Use Case — portable cold presentation for high-volume service
Why Choose Vollrath 3873660?
The Vollrath 3873660 stands out among portable cold food stations with its durable granite finish base, fully enclosed construction, and mobility features like locking casters. Its ice-cooled design eliminates the need for refrigeration while providing consistent cold temperatures. The unit’s stainless steel top ensures hygienic food safety and simplifies cleaning, and its compact footprint facilitates easy integration into diverse foodservice workflows, boosting operational efficiency in buffet lines and catering operations.
- Self-contained ice-cooled system for consistent cold maintenance
- Durable granite and stainless steel construction enhances longevity
- Mobility with four locking casters for quick repositioning
- Non-refrigerated design optimal for flexible food presentation
- Compatible with standard 120V outlets for straightforward setup
