Vollrath 38734A 46 Inch Non-refrigerated Cold Food Station with Breath Guard
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- Footprint & configuration optimized for mobility
- Handles moderate throughput with durable build
- Stainless steel top ensures longevity and sanitation
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The Vollrath 38734A 2-Series Affordable Portable™ Cold Food Station is a high-quality, non-refrigerated serving counter designed for efficient food presentation in commercial foodservice environments. Engineered with a stainless steel top and a vinyl-covered steel base, this mobile unit measures 46 inches in width, 39.5 inches in depth, and 35 inches in height, with a 6-inch deep stainless steel well featuring a 1-inch drain. Its durable construction suits medium-volume operations such as catering, cafeterias, and event services, providing a reliable platform for cold food displays without requiring refrigeration. The unit's mobile design, equipped with four locking casters, ensures easy positioning and stability during service. Additionally, the acrylic breath guard with 12 inches of clearance enhances sanitation and presentation, making it ideal for high-traffic commercial kitchens and foodservice applications that demand quick access and cleanability.
The Vollrath 38734A 2-Series Portable™ Cold Food Station offers a robust stainless steel top, vinyl-clad steel base with built-in storage, and a stainless well with a drain for efficient liquid management. Its open rear base design facilitates airflow and prevents overheating, while the locked casters provide flexibility for repositioning in busy kitchens. Designed explicitly for moderate throughput, it is suitable for catering, event setups, or buffet line configurations. The unit's stainless construction ensures longevity and ease of maintenance, with all components made to withstand daily commercial use. Complemented by a breath guard and a compact footprint, it enhances workflow and food presentation in high-demand settings.
Best suited for medium-volume horeca operations seeking a reliable, non-refrigerated cold food station with easy mobility and sanitary features.
The Vollrath 38734A features a 35-inch working height with a stainless steel top and an open-rear vinyl-covered steel base that supports mobility and airflow. Powered by a non-refrigerated, ice-cooled design, it relies on external ice or cold packs for temperature control, suitable for moderate throughput in event venues or cafeteria lines. The unit weighs 258 pounds, with overall dimensions of 46 inches wide by 39.5 inches deep—making it suitable for standard kitchen prep spaces. Its construction includes 20-gauge stainless steel for the top and vinyl-clad steel for the base, ensuring durability and easy cleaning. The unit’s electrical requirements are minimal as it operates without internal refrigeration components, reducing energy consumption. Sized for space-efficient operation, it maintains safe temperatures for cold foods and features NSF-approved materials for sanitation. Designed for ease of maintenance with disassemblable components, it is ready for daily cleaning routines and quick repositioning in dynamic foodservice settings.
A commercial cold food serving counter is a specialized piece of foodservice equipment designed for displaying and holding cold foods in high-volume settings. It typically features durable stainless steel surfaces, insulated wells, and efficient drainage to maintain safe temperatures without refrigeration. The Vollrath 38734A 2-Series Portable™ Cold Food Station is configured with a stainless steel top, vinyl-covered steel base, and an open rear design to maximize airflow and ease cleaning. Installed in catering setups, cafeterias, and buffet lines, it supports moderate throughput and quick service needs, making it suitable for a wide range of hospitality environments that require dependable cold food display solutions.
Built with durable stainless steel and mobile features, the Vollrath 38734A provides reliable cold food presentation and ease of repositioning for catering and buffet operations. Manufactured by Vollrath, model 38734A, it’s designed for moderate throughput environments like cafeterias and banquets. Its non-refrigerated, ice-cooled design ensures cold food safety, making it ideal for high-volume foodservice venues needing flexible, sanitary, and efficient cold display solutions.
Why Choose Vollrath 38734A 2-Series Affordable Portable™ Cold Food Station Non-refrigerated? This model stands out for its robust stainless steel construction, versatile mobility, and efficient non-refrigerated design that leverages ice cooling for maintaining cold foods. Its durable materials, open rear base, and integrated breath guard streamline workflow and sanitation, offering a practical solution for foodservice professionals seeking reliable, restaurant-ready equipment that adapts to various service environments.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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