Vollrath 38729464A 46 Inch Buffet Electric Hot Food Station with Breath Guard

The Vollrath 38729464A 2-Series Affordable Portable™ Hot Food Station is a robust commercial-grade serving counter designed for foodservice environments requiring reliable hot food display and transport. This mobile electric hot food station features three open wells, each capable of holding and maintaining food temperatures with independent manual controls delivering 700 watts per well. Its stainless steel top and vinyl-covered steel base ensure durability and ease of cleaning, while the overall dimensions of 46 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height optimize workspace efficiency. Equipped with a buffet style breath guard with lighting (bulbs not included), enclosed storage with sliding doors, and four swiveling casters (two braked), this unit facilitates versatile, maneuverable operation suitable for catering, buffet lines, and quick-service setups. Its 120/208-240V power supply and NSF listing affirm its compliance with food safety standards for commercial kitchens. Overall, this portable hot food station embodies functional design, sturdy construction, and precise temperature control tailored for high-volume foodservice operations.

Top Vollrath 38729464A Features

The Vollrath 38729464A hot food station offers three individual open well compartments, manual 700-watt controls for precise temperature regulation, and a durable stainless steel construction. Its mobile design includes four swivel casters with two braking options, facilitating easy positioning and stability. The enclosed storage base with sliding doors provides convenient space for accessories and supplies, while the buffet style breath guard with optional lighting enhances food presentation. This combination of features makes the unit suitable for high-traffic catering, buffet lines, and quick-service environments requiring efficient workflow and product visibility.

• Independent well controls: Precise adjustment for each well's temperature and function
• Construction materials: Brushed stainless steel top and vinyl-clad steel base ensure longevity and sanitation
• Mobility and stability: Four swivel casters (two braked) for effortless, secure positioning
• Enclosed storage: Base with sliding doors allows for organized, accessible equipment storage
• Size and capacity: 46"W x 28-5/8"D x 57-5/16"H fits in various kitchen footprints with high-volume throughput capability

Ideal for high-volume foodservice and buffet lines requiring versatile hot food display and transportation solutions.

Vollrath 38729464A Technical Specs

This modular hot food station operates on a dual-voltage electrical supply of 120/208-240V, single-phase, with a maximum current draw of 13 amps, supporting a total wattage of approximately 2,100 to 2,400 watts across three well compartments. The units are air-cooled, featuring a self-contained design that simplifies maintenance and setup. The stainless steel top ensures compliance with food safety standards, with a maximum operating temperature suited for hot foods. Packing a weight of 207 lbs, the unit balances durability with portability. Its vinyl-covered steel base provides resistive qualities against wear and corrosion, while the enclosed storage base and sliding doors maintain organizational efficiency. The breath guard's lighting (bulbs not included) enhances food presentation, and the overall dimensions support a flexible kitchen layout.

• Electrical requirements: 120/208-240V, single-phase, 13 amps, 2,100-2,400W
• Construction: Stainless steel top, vinyl-covered steel base, NSF listed
• Size: 46"W x 28-5/8"D x 57-5/16"H for versatile placement
• Mobility features: Four swivel casters with two braked for stability and maneuverability
• Storage and safety: Enclosed sliding-door base for accessories and supplies, compliant with safety standards

What is a commercial hot food station

A commercial hot food station is a specialized countertop appliance designed to hold and serve hot foods in foodservice operations. These units typically feature multiple wells or compartments with independent temperature controls, constructed from durable materials like stainless steel for sanitation and longevity. The Vollrath 38729464A 2-Series Affordable Portable™ Hot Food Station exemplifies this category, with three open wells, mobile casters, and enclosed storage. It is installed in cafes, catering setups, and buffets to facilitate efficient food presentation and transportation while maintaining consistent food temperatures for high-volume catering, quick-service, or buffet environments.

Top Commercial Hot Food Stations for Foodservice Operations

Constructed for durability, reliable operation, and flexible setup, commercial hot food stations like the Vollrath 38729464A support moderate throughput in casual dining, catering, and buffet environments, optimized for high-volume foodservice quality and workflow.

• Operation Type — ideal for catering and buffet lines
• Kitchen Type — suited for mobile, compact commercial kitchens
• Foodservice Category — perfect for buffet service and transport
• Workload Qualifier — designed for moderate throughput, high efficiency
• Use Case — supporting large-volume hot food presentation and service

Why Choose Vollrath 38729464A ?

Vollrath's 38729464A hot food station distinguishes itself with a sturdy stainless steel design, independent well controls, and a fully mobile layout, providing reliable performance and operational efficiency. Its enclosed storage base and buffet style breath guard enhance sanitation and food presentation, setting it apart from typical units with limited mobility or storage options.

• Self-contained, mobile design suitable for diverse foodservice settings
• Individually controlled wells for precise temperature management
• Heavy-duty vinyl-covered steel base for enduring use
• Enclosed storage with sliding doors promotes organization and sanitation
• Compact footprint with 46" width optimizes space utilization in busy kitchens